Down at the house, snow from our current storm was just starting to fall around 3:00 P.M. today when I headed up to Bolton Valley with the boys. E had headed off to get some work done at school, so it was just the guys at home, and I figured that we should get out and enjoy the snow for a bit. After getting a closer look at the Cup Runneth Over glade on Sunday, it seemed like a nice, short touring option to try with the boys.
“Skiing in the upper section
of the glade was pleasant.
Even though there were a
number of sets of tracks,
there was still untouched
powder around, and a good
6+ inches of it.”
The temperature was in the mid 30s F at the house, and the flakes that were falling here and there quickly began to intensify into a steady light snow as we headed down the Winooski Valley through Bolton Flats. Looking out ahead of us toward the west, we could see that that more intense snow was heading our way. With the marginal valley temperatures with this event, the mountains are expected to do notably better with the snowfall, and indeed that was borne out as we headed up the Bolton Valley Access Road and got into sub-freezing air. Snow was already accumulating on the road above ~2,000’, and the snowfall was much more intense up in the Village. The boys quickly covered up with their hoods as we got out of the car and into our gear, because the snowfall would quickly wet you down if you didn’t get yourself under something waterproof.
Lights were starting to come on for the alpine trails, and skier traffic was scant on the Nordic network as we skinned along World Cup and then Bryant. The boys hardly believed me when I told them that we were in for just a few minutes of climbing before we’d reach the start of our descent. Indeed that was the case, and we stopped along Bryant at the entry spot I’d seen for the upper section of Cup Runneth Over on Sunday. We relaxed and hung out along the top of the Glade, enjoying the snowfall and the comfortable temperatures just below freezing. Dylan immediately dove into his pack for some snacks, and ended up creating sandwiches comprised of Cheez-It® crackers with snow in the middle. One lone skier passed by us as she made an ascent up Bryant, but, aside from her, all we saw were a couple other Nordic skiers and a guy on snowshoes. With the fairly late hour, it wasn’t surprising that we didn’t see many people.
Skiing in the upper section of the glade was pleasant. Even though there were a number of sets of tracks, there was still untouched powder around, and a good 6+ inches of it. The boys practiced some Telemark turns and stopped down at the intersection with World Cup where the glade starts to dive down a steeper slope. I began the steeper descent, but after I’d made a couple of turns, the boys asked if they could ski World Cup and work on their Telemark turns; they just weren’t feeling confident enough with their turns to take on the steeper part of the glade, and that was probably a good choice for them because I did find the coverage a bit bony. They were definitely enamored with the clean, groomed look of World Cup, made all the more enticing with the coating of fresh snow that was approaching an inch by that point. The boys certainly had a lot of fun on World Cup, trying different variations on their Telemark turns as they pushed around some of the fresh snow.
Once we were back at the car, I decided that boys could get a snack at the Bolton Valley Deli & Grocery, and we ended up also grabbing a couple of pizzas at Fireside Flatbread to take home for dinner. I’ve wanted to make use of having the pizza right there in the lodge for a while now at the end of one of these evening tours, and today it worked out perfectly. We had it in hand in roughly 10 minutes, so the guys at the oven were right on top of it.
We headed down from the mountain around 5:30 P.M., and roughly an inch of new snow seemed to be the total at that point, with continued moderate snowfall. This is a storm where areas farther north are expected to get more snow, so we’ll have to see how Stowe does overnight, but there could be some nice skiing tomorrow if the snow keeps up for a while. And the pizza from Fireside Flatbread was excellent as usual – their crust is one of my favorites anywhere.