Stowe, VT 22FEB2015

An image of Dylan skiing deep powder in the Hazelton area at Stowe Mountain Resort in Vermont
After a moderate shot of snow from Winter Storm Pandora, it was quite a powder fest out there today at Stowe.

Beginning yesterday afternoon when we were skiing up at Bolton Valley and well into the night, Winter Storm Pandora unloaded inch per hour snows on the Green Mountains. As of this morning we’d picked up over 8 inches at the house, and accumulations at the resorts in the Northern Greens had topped out around a foot. The snow was incredibly dry; the stack at our house came in at 3.5% H2O.

“I’m starting to give up on checking the surface snow depths for the time being because my 40+” pole simply disappears when I push it into the powder.”

An image of Dylan in his ski goggles looking out the window of the Stowe Gondola at the start of a powder dayIt looked like a good day to kick things off early at Stowe ahead of our afternoon BJAMS ski program, so we headed over to the resort in the morning. When we arrived there was another round of snow falling, setting the mood for what would hopefully be a great day. E decided to hold off with skiing or riding until her coaching obligations in the afternoon to make sure that she didn’t work her injured toe too much today, so she relaxed in the Spruce Camp Base Lodge and did some ski program coordinating while the boys and I headed over to Mt. Mansfield to start the day on the slopes. This was definitely not a sleeper powder day. There was a queue almost out the Gondola building by 9:00 A.M., and the trails were already tracked out. Even all of the easy access trees seemed to have been hit, and not with just a couple of tracks We headed into the trees for powder, visiting Ravine, the Kitchen Wall, the Hazelton Zone, and then some new terrain off the western end of Spruce Peak.

“The snow was incredibly dry; the stack at our house came in at 3.5% H2O.”

The powder was fantastic, and temperatures in the 20s F felt so nice for a change. With powder so light and dry, it really didn’t keep you consistently off the subsurface in those areas that had been groomed or previously packed by skiers, but if you got into untraveled terrain, the fresh snow represented another beautiful Champagne Powder® icing on the soft cake that is the current snowpack. I’m starting to give up on checking the surface snow depths for the time being because my 40+” pole simply disappears when I push it into the powder. In any event, even where the subsurface was packed, there’s not much that compares to gliding through that kind of delicate cold snow.

“In any event, even where the subsurface was packed, there’s not much that compares to gliding through that kind of delicate cold snow.”

After lunch with E in the Great Room Grill, we met up with our group and got back out for some more. We did an Angel Food run, which yielded some large areas of fresh snow farther left, and then there were plenty of options for fresh tracks all around the return traverse as well. We visited the Kitchen Wall again, headed far to the south for a change of pace, and then dropped off Nosedive for a different approach to Hazelton. We got into some of those big, north-facing gullies that I’ve seen in the past and wanted to visit, so that was a nice accomplishment. With nine in the group there were certainly a few episodes of people getting stuck in the deep powder. In one instance, Ken lost a ski on an encounter with some obstacle, and it looked like we could be in for one of those incredibly long “ski search and rescue missions”. He was in a spot right where the terrain was starting to roll over and get steeper, and the powder out there is so bottomless, it was really going to be tough to track that ski down if it slid away under the surface. I was the only one within reasonable distance to be able to help, so within a couple of minutes of his initial searching I’d made it up to him and I prepared myself for a thorough and systematic process of probing the snow. Everyone else in the group was within 50 yards, but downhill, and with slopes that steep combined with powder that deep, they might as well have been on the moon. I was really wondering how we were going to manage everyone’s time. We were lucky though, within about a minute, I happened to look down the slope and saw his ski sticking up out of the snow. He quickly got it and we breathed a sign of relief – that’s the sort of stuff that can really slow down the group, and of course the odds of that stuff happening increase with each addition to the group. I’ve got to say though, the trip was really pretty efficient for as big as our group was. It’s definitely helpful that Ty and I have been in that area a few times now and have a feel for the lay of the land. One big advancement in my knowledge of the area today was in exploring some of those ridges and plateaus between the gullies. The gullies are typically the first areas to get tracks in them, since people are naturally drawn down into them by gravity. There is some excellent skiing on the ridges in between though, and they are typically untracked and yield some seriously steep and deep powder as the pitches drop back down into the gullies. I nailed some really sweet turns after helping Ken find his ski, so that was quite the reward.

An image of Ty skiing deep powder in the Hazelton Zone of Stowe Mountain Resort in Vermont
Deep champagne powder and sunshine… definitely ingredients for a great ski day.

We returned to Spruce around 3:00 P.M. to finish off the day, and mixed up a number of runs off Sunny Spruce, including the terrain that Ty and Dylan and I had explored earlier that morning. All the students really did well in the trees today, and they’re getting more and more comfortable as time goes on. If the snow continues to stay this good we’ll have some excellent options with the group in the coming weeks.

An image of Ken skiing dry powder as he comes out of the trees and into the open on Spruce Peak at Stowe Mountain Resort in Vermont
Although Stowe’s plentiful amount of visitors meant that on piste areas were tracked out pretty quickly, venturing off piste and exploring areas old and new provided great powder all day long.

 

 

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