An image of Jay Telemark skiing in powder in the Lincoln Gap area of Vermont

Lincoln Gap, VT 18FEB2017

An image of Dylan backcountry skiing in powder in the Lincoln Gap area of Vermont
Today we headed to Lincoln Gap to check out some of the recent powder from Winter Storm Pluto.

For the first time in a while, none of the family had anything else on their agenda, so we were all free to ski together today.  Winter Storm Pluto wound down on Thursday night, which meant that unfortunately the resorts would have been pretty tracked up after all of Friday’s visitors.  Based on my Friday morning tour at Bolton Valley though, I knew the powder from upslope portion of Pluto was really good, so that had me thinking a backcountry session was the call (not to mention it’s a holiday weekend for the resorts).  But where to go?  We’ve basically hit the point where lines are viable essentially all the way down into the mountain valleys, at least on the east side of the Greens, so basically everything there is on the table.  The west side in general did well with Winter Storm Pluto, bit even with that boost, the base there is still lagging well behind the east side.  With temperatures expected to head above freezing by midday, I was looking for a protected area with some north-facing lines, and ultimately decided on Lincoln Gap.  Ty and I had visited Lincoln Gap back in February of 2015, and I was simply in awe of the massive acreage filled with steep open lines through the hardwoods.  This was our chance to show the area to E and Dylan.

An image showing trails at Sugarbush Ski Resort in Vermont
Morning views of Sugarbush as we drive through the Mad River Valley

Knowing that we had only until around midday before temperatures might be a concern with respect to the quality of the powder, we got a relatively early morning start.  We were heading out into a gorgeous day with temperatures in the mid-20s F as we passed through the Mad River Valley.  One thing that stuck me during our drive was that in the bottom of the Mad River Valley there only seemed to be about half the amount of snow on the ground relative to what we’ve got at our house, so I’m guessing the valley itself didn’t make out quite as well in the recent storms as we did farther north.  As usual, snowpack certainly wasn’t an issue as we headed up to closure area on Lincoln Gap Road.

An image of Ty skinning while Erica looks on in the Lincoln Gap area of Vermont
On today’s ascent.

When Ty and I were last at Lincoln Gap to ski, we headed to the south side of the gap road, where there are a lot of popular north-facing lines.  I was hoping to try something on the north side of the road this time – the terrain looks a little bit mellower for those getting their Tele legs.  With the sun out and temperatures rising though, I didn’t dare risk sticking around on those southerly-facing areas, so we ultimately decided to once again use the route to the popular north-facing terrain that Ty and I had used last time.  Once we got to the base of the main terrain area, I decided to alter our ascent from what Ty and I had done.  There’s a nice skin track that follows the forest road and wraps beneath some of the terrain, and while it’s got a nice gentle grade, it’s quite circuitous.  With concern for the warming temperatures, my plan was to instead just break a skin track right up the main north face.  It was extra work, but we were able to direct ourselves right toward areas that looked good.  And boy was there a lot of terrain that looked good, really good.  I’d actually forgotten what a gold mine of ski terrain the whole Lincoln Gap area is, but I was quickly reminded and spent a lot of time gawking at amazing lines as I broke trail for the skin track.

An image of Jay backcountry skiing in the Lincoln Gap area of Vermont
There are so many great areas to ski around Lincoln Gap!

We’d covered about half the potential vertical on that north face before I decided that we’d get a good run, and we’d hopefully outrun the warming temperatures.  As for the snow, my probes during the ascent generally revealed about 18 inches of powder over the subsurface.  I can’t say exactly which storms the powder should be attributed to, but it was looking great.  There wasn’t a single track in the various gullies and spines that we’d surveyed on our ascent, so we had the pick of whatever lines we wanted.  Everyone struggled at least a bit with their Telemark turns in the deep powder, but very, or at least moderately-fat skis were certainly helping.  Temperatures were pushing past the freezing mark as we finished our descent, so it was really comfortable out there.  The snow wasn’t quite as outrageously deep and light as the time that Ty and I went to the area by ourselves last, but I think E and Dylan were impressed with the area, so I suspect we’ll head back at some point.

A map of GPS tracking data plotted on Google Earth from a backcountry ski tour in the Lincoln Gap area of Vermont
The GPS tracking data from today’s backcountry ski tour in the Lincoln Gap area

An image of the sign for "The Mad Taco" restaurant in Waitsfield, VermontAs we drove back down the Lincoln Gap Road, it suddenly felt like the calendar had flipped to March.  The gravel/dirt portion of the road was already starting to have some mud on it!  For lunch we went to The Mad Taco, and low and behold, Chris was right at the bar and spotted us.  We caught up on lots of stuff (including his ski trip to Idaho to see friends) and being quite the regular at The Mad Taco, he gave us the lowdown on everything.  They make tons of different hot sauces all the time, and list them on various blackboards in the establishment.  They’re even numbered on a 1 to 10 scale based on how hot they are, but Chris said watch out because the numbers aren’t always right.  For sauces I tried “It Tingles” (2) and “Bad Hombre” (1) and both had a decent amount of spice.  The food was fantastic, and so was the atmosphere.  I suspected I was going to like the scene when I jump in line to place my order and Joy Division is coming through the speakers.  We’ll definitely be back, and Chris said he’d be happy to grab take-out for us anytime he’s heading toward our place.

An image of the various hot sauces available for the day at "The Mad Taco" restaurant in Waitsfield, Vermont
Pick your poison… by number.

On a final note, today was my third time using my iPhone to plot my GPS data from a ski tour in place of my old handheld GPS unit.  I’ve been using the MotionX-GPS app, and I’m totally sold.  It only costs a few bucks, it does basically everything my old GPS unit did, and it makes it all 10 times easier.  It’s so much more sensitive to picking up GPS signals as well – I can basically store it anywhere on my person or in my pack and the signal is fine.  I really enjoy the feature of announcing your speed, distance and tour time at various intervals.  Since it’s on my phone, which I’m carrying anyway, that means one less item I have to carry.  Anyway, I’m sold, so if you’re looking for a GPS app for your phone that acts like a real GPS, check out MotionX-GPS.

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