We picked up a quick half foot of champagne powder at our house last night, with water content in the 1.5 to 3.0% H2O range, prompting a quick trip up to the mountain today to make a few turns.
My plan was to hit some low-angle stuff on my fat skis, and that was indeed about the only terrain that offered up bottomless turns today. Anything above that angle and you were hitting the subsurface – and that subsurface snow on anything that hadn’t been groomed is indeed loud. Moderate angle turns were still decent with that new snow to push back on, but the low-angle powder was the best. I had some nice turns on the mellow inclines of Villager and Spur in the fresh snow. Groomed terrain was also pretty nice where they’d been able to till up the old stuff and get some new snow into it, although that depended on the time they’d groomed. Some spots were groomed before the new snow fell, so it was powder on top of that. The resort was being cautious and hadn’t even open the ungroomed terrain today, and that was probably wise, since the powder made it dangerous in some cases by simply hiding the moonscape below.
“I think they had reported about a half foot of new snow in the morning report, but I was generally finding 6-8” in my depth checks in the 1,500’ – 2,500’ elevation range. I see they’re reporting 9” in the past 48 hours at this point.”
I think they had reported about a half foot of new snow in the morning report, but I was generally finding 6-8” in my depth checks in the 1,500’ – 2,500’ elevation range. I see they’re reporting 9” in the past 48 hours at this point.
My boys headed up for some turns in the afternoon, and my younger son said it was pretty hilarious in that “It was like skiing powder, but still skiing on the base.” We were talking tonight at dinner about how what they skied was literally the antithesis of “bottomless powder”. I guess one could call that “bottomful powder” in that line of terminology. “Dust on crust” also gets that point across, although I typically don’t think of 6-8” of snow when I think of dust. With those snow ratios in the range of 30 to 1 or even 70 to 1, and the temperature cycling that the existing snow had seen, I knew it was going to be pretty much a “dust on crust” setup. But with a half foot of snow, at least it’s more of a “Northern Greens” sort of dust on crust experience.
In any event, it was a good aesthetic refresher for the pack both down at the house and up on the hill, and hopefully we’ll have a bit more to add in the next couple of days.
Checking the depth of the snowpack today at around 2,600′ near Mid Mountain. Total depth was around 27″, with about 20″ of it being powder from recent storms.
Last weekend, Winter Storm Ezekiel brought some hefty snowfall to the Northeastern U.S., with totals exceeding two feet in areas around Albany, NY and Southern Vermont. Up here in the northern part of the state we only picked up a few inches of snow from the storm, with totals falling off to almost nothing near the international border in a total reversal of the usual trend.
“My analyses at the house were revealing snow to water ratios of 50 to 1, and even as high as 85 to 1, so that’s incredibly dry powder with just 1 to 2% H2O content.”
The upslope snowfall on the back side of the Clipper looked like it would continue all day today, so I decided it was time for a quick trip up to the mountain to check out the new powder. Thanks to our cold November temperatures, Bolton Valley has actually been open for a couple of weeks now, and I hadn’t even picked up my season’s pass yet because I’ve been so busy. E and D were both a bit under the weather, and T was at work, so unfortunately they’ll have to wait until another trip to get themselves set up with their passes.
I was worried about a long wait to get my season’s pass, but once up at the mountain it turned out that picking it up was very quick. While I was walking toward the lodge from my car, I ran into a member of the resort staff who was checking in with everyone about picking up their passes. For pick up, he said to head right toward the Village Café, and they’d take care of everything. Indeed, there was only one person ahead of me picking up their pass, and it was very quick. The process of pick up and filling out the waiver was all done very efficiently on a handheld, wireless iPad-type device, and there was plenty of nice seating on couches in the lobby area so you could have a seat while you finished off the process.
Of course the greatest part of picking up my pass this year was the fact that Bolton has gone RFID!!! Dylan and I suspected it when we saw electronic gates by the lifts during a ski tour last month, but I can definitely say it’s for real. It’s so nice to be able to just stick the pass in my pocked (my Arc’teryx Sidewinder Jacket has a pocket on the sleeve that works perfectly) and I never have to mess with getting it out at the lifts. I tested out my pass at the Mid Mountain Chair and the process was perfectly smooth.
An image of the snowy Bolton Valley Village today after picking up my season’s pass
“I checked the total snowpack depth in that area and measured a healthy 27 inches, with about 20 inches of that being powder from recent storms, and the rest being base snow. Clearly Bolton has gotten clobbered from some these smaller systems we’ve had.”
In terms of skiing, my plan was to use an assist from the Mid Mountain Chair and head over to Wilderness to ski some of the fresh powder in that area. I figured there would be no one on the upper mountain without the Vista Quad running, but when I was traversing over on Fanny Hill, I ran into a patroller who was prepping the trail for opening because they were going to open Vista. He reminded me that I wasn’t on the designated uphill route, but thankfully let me continue on over since I was just about onto the Wilderness terrain. I checked the total snowpack depth in that area and measured a healthy 27 inches, with about 20 inches of that being powder from recent storms, and the rest being base snow. Clearly Bolton has gotten clobbered from some these smaller systems we’ve had.
Enjoying the snowy views along my skin track in the Fanny Hill area.
Once connecting to the standard skinning route, I finished my ascent on Peggy Dow’s to the Wilderness ridgeline and got ready for some turns. Light snow with breaks of sun that had been with me on the last part of my ascent were replaced with a sudden change to a maelstrom of huge flakes coming down as I began to descend. I really didn’t have to venture far afield from Peggy Dow’s and Turnpike to find powder – there was plenty of it throughout the route because skier traffic had been low enough. Powder depths ranged from as much as 15 to 20 inches on the upper mountain, to typically 12 to 15 inches on the lower mountain, so even with the incredibly dry powder there was plenty of it to keep you floating. I’d brought my 115 mm fat skis and they were definitely the right tool for the job. I was surprised at how quickly my legs got cooked from making Telemark turns – they’d often be fried after just a dozen or so turns! I guess it has been roughly three weeks since I last skied, so my legs are clearly telling me they need to get back into ski shape. Today should get the process started though, and hopefully ski days will become more frequent as we move into December and we continue to get snow.
On the weather side, it looks like we’ve got a warm system to start off this next week, which will consolidate the snowpack somewhat, and then temperatures should cool down for midweek with potential for some moisture from the Great Lakes affecting the area. Then there’s the potential for another large system next weekend, but it will be a bit before we can figure out how much snow we might get from that one.
“I’m starting to give up on checking the surface snow depths for the time being because my 40+” pole simply disappears when I push it into the powder.”
It looked like a good day to kick things off early at Stowe ahead of our afternoon BJAMS ski program, so we headed over to the resort in the morning. When we arrived there was another round of snow falling, setting the mood for what would hopefully be a great day. E decided to hold off with skiing or riding until her coaching obligations in the afternoon to make sure that she didn’t work her injured toe too much today, so she relaxed in the Spruce Camp Base Lodge and did some ski program coordinating while the boys and I headed over to Mt. Mansfield to start the day on the slopes. This was definitely not a sleeper powder day. There was a queue almost out the Gondola building by 9:00 A.M., and the trails were already tracked out. Even all of the easy access trees seemed to have been hit, and not with just a couple of tracks We headed into the trees for powder, visiting Ravine, the Kitchen Wall, the Hazelton Zone, and then some new terrain off the western end of Spruce Peak.
“The snow was incredibly dry; the stack at our house came in at 3.5% H2O.”
The powder was fantastic, and temperatures in the 20s F felt so nice for a change. With powder so light and dry, it really didn’t keep you consistently off the subsurface in those areas that had been groomed or previously packed by skiers, but if you got into untraveled terrain, the fresh snow represented another beautiful Champagne Powder® icing on the soft cake that is the current snowpack. I’m starting to give up on checking the surface snow depths for the time being because my 40+” pole simply disappears when I push it into the powder. In any event, even where the subsurface was packed, there’s not much that compares to gliding through that kind of delicate cold snow.
“In any event, even where the subsurface was packed, there’s not much that compares to gliding through that kind of delicate cold snow.”
After lunch with E in the Great Room Grill, we met up with our group and got back out for some more. We did an Angel Food run, which yielded some large areas of fresh snow farther left, and then there were plenty of options for fresh tracks all around the return traverse as well. We visited the Kitchen Wall again, headed far to the south for a change of pace, and then dropped off Nosedive for a different approach to Hazelton. We got into some of those big, north-facing gullies that I’ve seen in the past and wanted to visit, so that was a nice accomplishment. With nine in the group there were certainly a few episodes of people getting stuck in the deep powder. In one instance, Ken lost a ski on an encounter with some obstacle, and it looked like we could be in for one of those incredibly long “ski search and rescue missions”. He was in a spot right where the terrain was starting to roll over and get steeper, and the powder out there is so bottomless, it was really going to be tough to track that ski down if it slid away under the surface. I was the only one within reasonable distance to be able to help, so within a couple of minutes of his initial searching I’d made it up to him and I prepared myself for a thorough and systematic process of probing the snow. Everyone else in the group was within 50 yards, but downhill, and with slopes that steep combined with powder that deep, they might as well have been on the moon. I was really wondering how we were going to manage everyone’s time. We were lucky though, within about a minute, I happened to look down the slope and saw his ski sticking up out of the snow. He quickly got it and we breathed a sign of relief – that’s the sort of stuff that can really slow down the group, and of course the odds of that stuff happening increase with each addition to the group. I’ve got to say though, the trip was really pretty efficient for as big as our group was. It’s definitely helpful that Ty and I have been in that area a few times now and have a feel for the lay of the land. One big advancement in my knowledge of the area today was in exploring some of those ridges and plateaus between the gullies. The gullies are typically the first areas to get tracks in them, since people are naturally drawn down into them by gravity. There is some excellent skiing on the ridges in between though, and they are typically untracked and yield some seriously steep and deep powder as the pitches drop back down into the gullies. I nailed some really sweet turns after helping Ken find his ski, so that was quite the reward.
Deep champagne powder and sunshine… definitely ingredients for a great ski day.
We returned to Spruce around 3:00 P.M. to finish off the day, and mixed up a number of runs off Sunny Spruce, including the terrain that Ty and Dylan and I had explored earlier that morning. All the students really did well in the trees today, and they’re getting more and more comfortable as time goes on. If the snow continues to stay this good we’ll have some excellent options with the group in the coming weeks.
Although Stowe’s plentiful amount of visitors meant that on piste areas were tracked out pretty quickly, venturing off piste and exploring areas old and new provided great powder all day long.
Today when it was suggested that Dylan charge the powder… he did.
On Wednesday I sent out a ski alert message to the regional members of the 311 crew concerning the upcoming weekend. Although there wasn’t a massive winter storm cycle brewing, it didn’t matter; conditions on the slopes have been so consistently excellent that when combined with temperatures rising to near 20 F in the valleys, it was prime time for getting some turns. I learned that E’s sister Tina was planning to come up with her family for some skiing this weekend as well, so their timing was excellent. Chris pretty quickly answered my alert and said that he’d be able to catch up with us for skiing on Saturday, so it looked like we’d have a fun group for the slopes.
“Up around the 2,700′ elevation level I measured 36 inches of powder above the base, so you can image how that run went.”
The Friday night forecast called for about an inch of snow due to a weak disturbance approaching from the Great Lakes, so I expected that we’d at least have a little something to top off the slopes in the morning. I began to get a little suspicious though when we’d picked up nearly an inch down in the valley as of 11:00 P.M., and by midnight the snow was coming down at an inch per hour. I knew that up at the mountain they’d be getting at least as much as we got down here, but would they be getting one of those Green Mountain surprises where you find a foot of snow on the ground the next morning?
“My CoCoRaHS analyses here at the house were consistently showing snow densities in the 2% H2O range, so we were going to be able to get Tina’s family a taste of some real Champlain Powder™.”
It seems like we just went through this routine a couple of days ago, but when I checked the morning snow report, indeed the Northern and Central Greens had worked some of that magic to produce accumulations of up to a foot. Up at Bolton Valley they were reporting 9″ new, and that would certainly change the dynamics of the day a bit and give it a more “powder day” atmosphere instead of just a good day out on the slopes. My CoCoRaHS analyses here at the house were consistently showing snow densities in the 2% H2O range, so we were going to be able to get Tina’s family a taste of some real Champlain Powder™.
We made it up to Timberline just as lift service was getting going, and there were only a few cars in the lot. The resort was actually trying a new parking method in which people were directed to enter at the far entrance and come back toward the main parking areas, but it was a bit confusing and we ended up going in the usual route by accident. It worked out fine though, and the attendant said that he suspected the switch would be tough when we’re so used to the usual entrance. Temperatures were decent, somewhere in the teens F, and wind was nonexistent, so prospects for a reasonably comfortable ski day were looking good.
Our first tracks of the morning on Tattle Tale revealed some very high quality powder
We could see that there had been some grooming on the lower slopes of Timberline during the overnight snow, so we visited Tattle Tale and Spell Binder to start off. Their headwalls don’t typically get groomed, so they offered a good combination of pitch and powder. Both headwalls had some scoured snow in the middle, right near the top, but all around they offered up some great snow. It wasn’t completely bottomless since the powder was just so dry, but you were still doing a lot of floating. Riley and Nikki were sending up some huge sprays of snow with their snowboards. Everyone was pretty jazzed by those runs, as the quality of the powder was simply top notch. At one point Riley was blasting through the powder and shouted out “I love this real snow!”, since it was a bit of a change from what he is often riding on in New Jersey. It took some getting used to taking on those face shots though, and he found out that riding without your goggles down is a good way to get a brain or face freeze from the powder billowing up there. Riley got the photo of the morning though, with an image of him snowboarding with his goggles up and eyes closed as the powder blasted into his face.
We headed to the main mountain next, and the kids were ready for a bit of warming in the lodge. We were upstairs when I got a call from Chris that he had arrived, and we let him know where to meet us. My goal was to get Tim and the kids over to Wilderness Woods for some mellow tree skiing, so we used the Vista Quad to connect over that way. There had been some traffic in there by that point, but the surface and subsurface snow were excellent and the kids really enjoyed poking around in there.
People were starting to think about lunch, so we went back up Vista and did a long run down to Timberline. The trails were more tracked of course, but fresher snow could be found along the edges. The Timberline Lodge was really hoppin’, and it was one of the busiest days I’ve ever seen in there. The length of the line for the cafeteria suggested that it was a great day for the resort in that department.
For the afternoon it was into the trees, with a couple of runs through various glades in the Wood’s Hole complex. There was lots of deep snow, and Riley struggled at times if he got bogged down because he was on a snowboard. He got pretty frustrated and probably worn out from extracting himself from the powder, so he took a break in the lodge before he and Tim eventually decided to head back to the main mountain with the goal of letting him get some time in the terrain park. Dylan was just about done for the day after a couple of woods runs, but he joined Chris and me for one more in the KP Glades and he’s glad he did. We found him a great line that produced some really deep turns and great photos. I checked the depth of the powder in there at around 2,000′ and found it at 29 inches. That’s bottomless. Dylan was even noticing how exceptionally deep the powder was, and he commented on how he could feel the way his fat skis were keeping him afloat.
“I checked the depth of the powder in there at around 2,000′ and found it at 29 inches. That’s bottomless.”
Dylan called it a day, but Chris and I went off for one more run in the Villager Trees. Up around the 2,700′ elevation level I measured 36 inches of powder above the base, so you can image how that run went. I’d definitely say that was the run of the day; it was very much fat ski city. Floating through three feet of Vermont’s finest fluff was a great way to finish off the day, but Mother Nature apparently isn’t done with piling it on yet. A Winter Storm Warning begins at 1:00 A.M. tonight and there’s potentially another 12-18″ on the way thanks to Winter Storm Marcus, which is supposed to last for 3 or 4 days.
