Stowe, VT 02FEB2014

An image of Ty skiing powder on the Lower Tyro trail at Stowe Mountain Resort in Vermont
Out at Stowe today enjoying some of the overnight snow

Our latest modest snowstorm delivered as expected overnight, with 5 inches reported in the upper elevations at Stowe this morning.  That was enough to get us to head out for a relatively early start today, so we met Jeff at the Children’s Adventure Center to get Kenny and Liana, who planned to join us for some skiing during the morning before our afternoon BJAMS ski program.  We had some breakfast at the Great Room Grill to fuel up (I got to try one of their highly talked about breakfast sandwiches), and by the time we were done eating, all the lifts on the mountain were open.

The snow from this storm was fairly standard in terms of density, but I’d heard that the driest and lightest snow would be found in the higher elevations. We therefore decided to head over to the Gondola instead of making runs on Spruce, where much of the terrain is at lower elevations.  Although it was Super Bowl Sunday, there were plenty of people out on the slopes in the morning, and the queue for the Gondola was several minutes long.

“Indeed the snow had plenty
of liquid in it and the mountain
 had seen a decent resurfacing,
at least outside the high traffic
 areas.”

From the Gondola summit we took a run that featured plenty of time on Switchback, and there was a lot of good snow.  Indeed the snow had plenty of liquid in it and the mountain had seen a decent resurfacing, at least outside the high traffic areas.  The sides of the trails held great snow, and E and I worked with everyone on short radius turns that could keep them in the good snow.  We followed up that first run by working our way over to the Fourrunner Quad, where we skied Hayride, got into the Chapel Woods, and got into plenty of other stuff.

An image of Kenny skiing soft snow on the Lower tyro trail at Stowe Mountain Resort in Vermont
Kenny getting after some of today’s fresh snow with gusto

What I quickly noticed in the morning was that Kenny and Liana had improved their skiing a lot since I’d last hit the slopes with them – they’re now skiing in one of Stowe’s programs on Saturdays as well as our usual Sunday program, and that’s meaning a lot of time on snow.  In Kenny’s case, it meant a dramatic enough improvement that he’d be comfortable skiing with our group on Sunday afternoon.  I spent much of the morning assessing what he would need to work on to really bring his skiing up to that next level, and that included slowing down and making both more and shorter-radius turns, separating his upper and lower body even more, and keeping his hands up for more centered balance.  By the end of the morning I was confident that he’d be able to ski with our group, especially since I knew we wouldn’t be going anywhere too crazy because the snowpack just isn’t quite ready yet.

An image of Erica skiing soft snow on the Lower Tyro trail at Stowe Mountain Resort in Vermont
Even E got to get out and enjoy some of the fresh snow before her ski program duties today.

The morning had already been quite a workout, so we headed back to the Great Room Grill for some lunch, and then jumped into afternoon ski program to continue tracking down good snow.  Luke joined out group with Ty, Dylan and Kenny, and we headed off for more fun on the Gondola, Quad, and Triple.  We had a couple of good runs through part of the Nosedive Glades, which are definitely ready for prime time.  Kenny definitely held up fine with today’s runs, and I think that he’s really going to have the opportunity to keep working on advanced techniques if he can keep following the other members and noting the techniques that they use to tackle steep and often tight terrain.

An image of Kenny drinking some hot chocolate after ski school program at Stowe Mountain Resort in Vermont Next up on the weather front is the potential for another modest system in the midweek timeframe.  We’ve still yet to have a really notable storm this far north this season, but these modest storms are definitely helping to build the snowpack, even if they do so at a slower pace.

Stowe, VT 03MAR2013

An image of Ken on skis dropping into the Gondolier Woods at Stowe Mountain Ski Resort in Vermont
Conditions are outstanding right now at Stowe – Ken demonstrates as he drops into the Gondolier Woods.

We’ve been under the continued influence of an upper level low pressure system off to our northeast for the past couple of days, and it’s brought persistent light snows to the mountains and even the valleys in Northern Vermont.  As of this morning we’d picked up a couple of inches of snow here at the house, and the mountains had received up to 7 inches of powder.  The snowfall was fairly robust up around 3,000’ yesterday when I was out in the Bolton Valley backcountry, and although it had tapered off somewhat today, we knew that conditions were going to be good with the consistently wintry temperature regime we’ve had.  Today was BJAMS ski program day at Stowe, and based on the latest report from Powderfreak yesterday, we knew the skiing was going to be excellent.

“It’s almost hard to get
a handle on just how good
much of the mountain is
skiing right now – each new
line we try seems to deliver.”

Claire recently returned from her trip to Africa, so we headed off to Stowe a bit early to make some initial “face time” ski runs that E and Claire could use to catch up on program coordination.  We did a couple of laps off Sunny Spruce with the boys, and the conditions were fantastic as expected.  The groomed surfaces were all packed powder, and the edges of the trails and the off piste areas were providing ample powder.  I did encounter a bit of firmer snow beneath the powder on the open slopes above Meadows.  Signs of that melt layer from last week’s bits of low-elevation warmth are certainly getting buried with the continued rounds of light snow, but low elevation and south facing areas still have some of that underneath.

An image of Ken doing a tip stand on his skis outside the Spruce Camp Lodge at Stowe Mountain Resort in Vermont
Ken keeps the boys on their toes as we get ready for the day’s ski session.

When it was time for our session, we gathered up our main group, which consisted of me, Ty, Dylan, Luke, and Ken.  We chatted with Joe and his group about joining up for some runs – we heard about how much fun they’d had in the Chin Clip Streambed, and figured that they would love Angel Food.  We were anxious to get Ken a run out there, so it was high on our hit list for the day.  Our first run up on the docket though, was Spruce Line; that was Ty’s request, and we figured that we should get it in before we headed over to Mansfield.  We teamed up with Joe and his group right away, since they wanted to ski that area as well.  We were even able to take Horse Barn Chute on our way over; since coverage is really good right now, and that area has filled in well.  From the top of Sensation we dropped into Green Acres, and Luke was very excited to be making turns down that first steep face that has intimidated him in the past.  The snow in the trees there was outstanding, with a few inches of untouched powder on the main lines, and bottomless powder off to the sides.  It seems like there’s been very little traffic in there as of late.  In order to attempt the lower areas of Spruce Line, we connected back to Main Street, but we found the entrances to those lower areas closed (possibly because of the race taking place on Main Street) and took it as our cue to head over to Mansfield.

“Joe was amazed at how
deep and plentiful the snow
was out there – he said it
reminded him of Lake Tahoe…”

We decided to get right on with our plan to ski Angel Food, since it wasn’t the sort of endeavor I wanted to tackle late in the day with a group of eleven, most of whom had never been out there.  As it turned out, we were going to appreciate that cushion of time.  Our first snafu took place just as we were finishing the traverse out to the top of Angel Food. Joanna dropped a bit too low on the traverse, and wound up being committed to a lower line.  Ken decided that he’d better accompany her to make sure everything went smoothly – it’s roughly a mile of distance that needs to be covered to get out of there, and the route is through forested terrain of varying densities that is typically filled with deep powder.  It’s important to have a sense for where you are going, so Ken’s choice was apt.  And then there were nine.  The general descent of Angel Food went fairly smoothly for the rest of the group, and Joe and everyone else experiencing the area for the first time were simply having a blast.  Joe was amazed at how deep and plentiful the snow was out there – he said it reminded him of Lake Tahoe, and I let him know that it’s one of the reasons people are so enamored with the skiing on that part of the mountain.  That area beneath The Chin gets perhaps the most snow at the resort, on a mountain already known for getting a lot of snow.  Indeed the conditions out there have just been getting better and better as the snow’s been piling up over the past month, and it was packed powder all around on the main line with virtually limitless options for powder off to the sides.  Our next snafu began when we just missed the main traverse back to the gondola base.  I quickly got the word out that we should start traversing hard on our own, but Ethan missed that announcement and was already a few dozen yards below us.  I started a fresh traverse through the powder, with the other folks following me, and we instructed Ethan to start his own traverse below.  I cut a pretty hard traverse that was doing a good job of getting us back on track, but Ethan’s traverse was not quite as strict, and before long he was a hundred yards below us.  There was no way he was going to get back up to us in a reasonable amount of time.  I decided that we needed to keep the entire group together, and if it meant taking one of the lines all the way down to the notch and lengthening our run, then that’s what we’d do.  It’s one of the reasons we made sure we had the extra time.  The bonus result of the situation of course was that we got to ski a fairly steep, very lightly tracked line.  It’s one of the multitude of fantastic lines that one might ogle when they’re out there, wondering where they go… and we got to find out.  As it turns out, it still has a traverse that gets one back onto the main line, and we had Ethan to thank for the discovery.  I’m sure it’s got a nice name given by someone that worked hard to create such an excellent piece of ski terrain, but “Ethan’s Chute” is going to be our name for now.  Honestly, today’s explorations only reinforced the fact that it could take years to really piece together the hundreds of acres of glades, chutes, and everything else that is out there.  Thanks to today’s explorations though, we were able to add another small piece to the puzzle.

Ken and Joanna had made good time on their descent, which was somewhere inside of ours and more proximal to the resort, and Ken said that although there was still some undergrowth on their route like we’d experienced a few weeks back in the Bench Woods, they encountered just ridiculous amounts of untracked powder.  Sam had battled just a little too much powder and a few too many trees on our Angel Food descent, so Joe brought him back over to Spruce for a break, and Joanna and Julia had some runs they wanted to do on their own, so we were down to a group of seven.  After the long Angel Food adventure we decided to slow it down a bit by taking a standard run on Waterfall and Gondolier, and then giving the boys a break in the Midway LodgeWaterfall had absolutely excellent snow after just a couple of windswept moguls at the top – it was soft packed powder with a few inches of new powder sifted in on top.  It’s almost hard to get a handle on just how good much of the mountain is skiing right now – each new line we try seems to deliver.  We generally stuck to Gondolier for most of that descent, but some of us couldn’t help but get sucked into the Gondolier Woods for at least part of the run.  That terrain was already in good shape a month ago, so it’s not hard to figure out how good it’s getting now.

As we sat in the Midway Lodge, taking our break by the fireplace (which I think is becoming a favorite spot for Ken as well as me) we threw around ideas for our end game.  We’d have time for just a run or two, and we ultimately decided to traverse over to the Fourrunner Quad and catch either Lookout or Hackett’s Highway.  Lookout was closed from the top, so we wound our way down to Hackett’s, again visiting some of those Lord Trees that we’d explored last time.  Ty had quite an exit there, dropping a six foot cliff back onto the trail area, and nearly landing on a rock, but he pulled it out.  Hackett’s was in nice shape, and we coupled it with some Hackett’s Highway Trees as we made our way to Crossover and back to the Spruce Peak Base Area.

On the way home, E and the boys and I stopped off for some dinner at Piecasso, and while we were there discussing the day’s exploits on the slopes, a gentleman sitting at the table next to us with his family, overhead us and asked about conditions.  He said that they had just arrived in town, and that they were concerned about the amount of snow that they were seeing, wondering if there was going to be enough on the slopes.  I was surprised, because Stowe actually has decent coverage in town – I’m sure it’s below normal for this time of year at a bit less than a foot (March 3rd is actually the peak for snowpack at our house, and that’s typically around two feet), but everything is well covered and white thanks to the recent light snows.  Depending on where he came from though, he may have seen some rather meager looking snowpack in places.  I assured him that the mountain was very well covered, and that there was over five feet of natural snowpack at the Mt. Mansfield Stake.  I’m not sure where that family was from, perhaps Quebec based on the accents, but they should have a classic, fantastic Stowe experience this week.  We’ve got a couple more days of this light snow, then some clear days are expected at the end of the week, and there’s the potential for a larger snowstorm next weekend.  I’m looking forward to making turns next weekend already.

Stowe, VT 03FEB2013

An image of a ski track in powder in the Tombo Woods area at Stowe Mountain Resort in Vermont
Mt. Mansfield somehow still delivering that good snow

Since the roughly half foot of snow that the mountains picked up at the start of the midweek period, there really hasn’t been much in the way of additional snow.  Temperatures aren’t nearly as cold as they were when that arctic air was here a week or so back, but we’re in a similar dry, zonal flow weather pattern.  We’ve had just an inch of new snow at the house this past week, and the mountains haven’t had much more.  There certainly hasn’t been enough moisture for a full resurfacing of the slopes since the warm temperatures that came through midweek, so there wasn’t a lot of incentive to head out yesterday for turns.  I did get a lot of stuff done around the house though, and that’s a typical benefit of these snowfall lulls.  Today was a different story though – we had our BJAMS ski program at Stowe in the afternoon, and with temperatures predicted to be near 20 F at the base elevations with minimal winds, there was no reason to cancel like we had to do last weekend.  I wasn’t too optimistic about the snow conditions though – I actually pulled out my diamond stone and ran it along the edges of my Salomon Scream Hots just to make sure they were ready to hold an edge on firm surfaces.  I can’t remember the last time I was tempted to do a mid season sharpening of my edges, but today definitely had me worried.

“To my amazement, it was
far more than just good, it
was great. It was again that
2-3 inches of powder over a
fairly spongy base.”

It was partly cloudy and looked quite pleasant as we arrived at the mountain around midday.  The Spruce Peak parking lot was rather full as usual, and there was a race going on, but it certainly didn’t seem too busy.  We were able to grab one of those parking spots just a stone’s throw from the old Day Lodge, as there seemed to be a lot of people leaving midday.  I suspect anyone from Southern New England that wanted to get home to catch the Super Bowl would probably want to leave around that time.  I know that the resort has been making snow this week, so I figured trails that had seen some snowmaking might be the best bets for some reasonably soft ski surfaces.  I inquired about snowmaking at the guest services desk, and they knew that Perry Merrill had seen some, but they gave me the number for the snow phone and suggested that I call it to get the rest of the snowmaking information.  I can’t remember the last time I called the snow phone, but I dialed it up and I got to hear all the details.  It was a noontime update, and snowmaking had most recently been done on Upper Perry Merrill, Gondolier, and Centerline last night.  I think it may have even been Powderfreak on the other end that was giving the message.  Anyway, that was just the information I was looking for, so I put those trails on our hit list for the day.

“…it marked a big change
in our ski plans. I’d been
thinking it was going to
be an on piste day prior
to that, but clearly the
off piste was in play.”

Our ski group was large today, with the addition of Sam, Ethan, Luke, Julia, Joanna, Ken, and Joe, we had eight students and four coaches.  With the snowmaking information in hand, we headed right over to the Gondola for a run on Perry Merrill.  Conditions turned out to be far better than I’d imagined.  Up at the top of the Gondola I did a quick check on the depth of the unconsolidated powder snow, and found roughly three inches over the old base.  On top of that, the subsurface wasn’t even that firm; it had that spongy character that I’ve been finding at times lately, possibly due to assistance from the dry air.  The top steep pitch of Perry Merrill did have some good snow, but there was certainly a lot of ice as well.  Down below it was much better though, there was plenty of packed powder, although certainly some granular snow in areas as well.  That seemed to be most prevalent in the center of the trail where traffic was high.  However, the minimal natural snow that has come down in the past few days, plus whatever snowmaking had been done, plus the snow that people had pushed to the sides of the trails after a morning of traffic, made for some really nice turns overall.  Short radius turns along the skier’s right tree line of Perry Merrill were generally excellent – far, far better than I’d expected.

For our next run we did the same start and then moved over to Gondolier.  The skier’s right there was even better than Perry Merrill, with lots of loose snow and shots holding a couple inches of powder when one would dive in and out of the trees along the edge.  About halfway down the trail, Ken’s son Luke inquired about heading into some of the Gondolier Trees at an obvious line he noticed.  I was definitely leery of going in there; I couldn’t imagine that it would be that good with a fairly steep pitch and not much new snow.  I agreed that I’d check it out though, we could pop in briefly and any students that wanted to go could go with me.  Well, almost everyone came in because they wanted to see what it would be like.  To my amazement, it was far more than just good, it was great.  It was again that 2-3 inches of powder over a fairly spongy base.  Based on the weather we had during the middle of the week it’s hard to say how it was so well preserved, but as is often the case, Mansfield delivered again.  Dylan took his own line high along the skier’s left wall and got into some great powder.  All the boys twisted and turned their way down through the gulley, until I finally called for an exit back onto Gondolier.  The gulley did continue on, but I knew it got narrower down there and the exit more difficult, and I didn’t want to push our luck.  Everyone was excited by that run though – Sam commented how he loved going up and down the steep walls of the gully, and I told him it was one of nature’s half pipes.

“Based on the weather we had
during the middle of the week
it’s hard to say how it was
so well preserved, but as is
often the case, Mansfield
delivered again.”

I have to credit that snow discovery to Luke, and it marked a big change in our ski plans.  I’d been thinking it was going to be an on piste day prior to that, but clearly the off piste was in play.  The goal was to next head over to the Fourrunner Quad from the top of the Gondola, and I said that we could check out the north part of the Nosedive Glades (a.k.a “The Middle of Nowhere”) en route.  The snow wasn’t quite as good in there as it had been over by Gondolier, but it was certainly decent and easily held an edge.  There was the occasional icy patch in there, presumably where skiers had pushed away the new snow in higher traffic areas, but some of those lines were pretty steep, so the fact that they weren’t simply hard park was impressive.  Connecting onto Lower Nosedive we found the snow in the middle of the trail horribly hard packed, but fortunately the skier’s left held a good amount of soft snow that had been pushed there by the day’s skiers.

After flying down to the base of the Fourrunner Quad, Dylan said that he was just too cold for a ride there, so Ken headed up with the rest of the group, and I took Dylan back toward the Gondola base.  We warmed up by poling our way over, and he was in good spirits at that point and wanted to take a run on the tow to hit the Midway Terrain Park.  He was still feeling good after that, and was keen to do a Gondola run, where the ride would be warmer than sitting out on the quad.  I also asked if he’d show me all that powder he’d found in the Gondolier Trees, and he was excited to get back to that.  On our way down Perry Merrill, we stuck to the skier’s left and explored a lot of off piste shots at the bottom of the Tombo Woods area.  There was certainly some nice snow in there – just those 2-3 inches over the base, but that base was quite soft.  Back down in the gulley along Gondolier Dylan took me though his powder stash, and indeed we had some good turns.  We both stuck our poles into the snow and beyond the powder, you could push right through the spongy subsurface and get to softer snow below.  There really is a lot of good snow down there that doesn’t seem like it was affected by the recent warm temperatures, so that’s probably helping keep the quality of the off piste skiing reasonably good if people do get down and start busting up the subsurface.  Another nice aspect of the current conditions is that the snowpack at the Mt. Mansfield Stake, while certainly below average, is still right around that 40-inch mark.  That means that coverage is quite good in most off piste areas.  I’m sure some areas that are more exposed to the elements could have an icier subsurface that what we experienced, but with the off piste in decent, skiable shape already, it’s primed to be really good as soon as we get a decent storm in here.

An image of Dylan skiing a steep line in the Gondolier Woods at Stowe Mountain Resort in Vermont
Dylan drops in on his stash.
An image of Apres Ski time in front of the fire at the Spruce Camp Bar at Stowe Mountain Resort in Vermont
Spruce Camp Bar

Dylan and I called it a day after that, and headed back to Spruce Peak for s’mores and hot chocolate at the fire pit.  Dylan loved the late day atmosphere and the fact that he and I were getting gondolas to ourselves.  I think those rides in the cabins really helped him to ward off the chill that he’d been building.  We caught up with Ken and the other boys outside the Spruce Camp Base Lodge, and I found out that Ken had been working with Ty and the others on tip stands.  Ken has done some freestyle/ballet in the past, and he said Ty was quite taken with working on the tip stand.  That sort of stuff is indeed right up his alley, so we’ll have to work on that some more with Ken.  We had a good Après session by the fire at the Spruce Camp Bar with Claire and Sue, as E and Claire debriefed each other on the logistics of the day.  We actually had the entire place to ourselves today; I bet it was because most folks were heading home to check out the Super Bowl.  I’m more optimistic for snow this coming week, it seems like we’ve got a shot at snow tonight into tomorrow, another one midweek, and then a potentially larger one at the end of the week.  With conditions as decent as they already are, even a half foot of snow this week will elevate the off piste a lot.  It would be great if that system at the end of the week could do a bit of magic in the Greens and produce something a bit more substantial as some models are hinting at, but we’ll just have to watch and see how the models develop it throughout the week.