Last weekend, Winter Storm Ezekiel brought some hefty snowfall to the Northeastern U.S., with totals exceeding two feet in areas around Albany, NY and Southern Vermont. Up here in the northern part of the state we only picked up a few inches of snow from the storm, with totals falling off to almost nothing near the international border in a total reversal of the usual trend.
A couple of smaller, Alberta Clipper-style systems came through the area this week though, with the second one being especially potent as it interacted with the Northern Greens. By this morning we’d already picked up 5 to 6 inches of pristine powder at the house, and Bolton Valley was reporting 9 inches in the past 24 hours. We’re known for getting plenty of dry, “Champlain Powder™” here in the Northern Greens, but this snow was way up there on the quality scale. My analyses at the house were revealing snow to water ratios of 50 to 1, and even as high as 85 to 1, so that’s incredibly dry powder with just 1 to 2% H2O content.
“My analyses at the house were revealing snow to water ratios of 50 to 1, and even as high as 85 to 1, so that’s incredibly dry powder with just 1 to 2% H2O content.”
The upslope snowfall on the back side of the Clipper looked like it would continue all day today, so I decided it was time for a quick trip up to the mountain to check out the new powder. Thanks to our cold November temperatures, Bolton Valley has actually been open for a couple of weeks now, and I hadn’t even picked up my season’s pass yet because I’ve been so busy. E and D were both a bit under the weather, and T was at work, so unfortunately they’ll have to wait until another trip to get themselves set up with their passes.
I was worried about a long wait to get my season’s pass, but once up at the mountain it turned out that picking it up was very quick. While I was walking toward the lodge from my car, I ran into a member of the resort staff who was checking in with everyone about picking up their passes. For pick up, he said to head right toward the Village Café, and they’d take care of everything. Indeed, there was only one person ahead of me picking up their pass, and it was very quick. The process of pick up and filling out the waiver was all done very efficiently on a handheld, wireless iPad-type device, and there was plenty of nice seating on couches in the lobby area so you could have a seat while you finished off the process.
Of course the greatest part of picking up my pass this year was the fact that Bolton has gone RFID!!! Dylan and I suspected it when we saw electronic gates by the lifts during a ski tour last month, but I can definitely say it’s for real. It’s so nice to be able to just stick the pass in my pocked (my Arc’teryx Sidewinder Jacket has a pocket on the sleeve that works perfectly) and I never have to mess with getting it out at the lifts. I tested out my pass at the Mid Mountain Chair and the process was perfectly smooth.
“I checked the total snowpack depth in that area and measured a healthy 27 inches, with about 20 inches of that being powder from recent storms, and the rest being base snow. Clearly Bolton has gotten clobbered from some these smaller systems we’ve had.”
In terms of skiing, my plan was to use an assist from the Mid Mountain Chair and head over to Wilderness to ski some of the fresh powder in that area. I figured there would be no one on the upper mountain without the Vista Quad running, but when I was traversing over on Fanny Hill, I ran into a patroller who was prepping the trail for opening because they were going to open Vista. He reminded me that I wasn’t on the designated uphill route, but thankfully let me continue on over since I was just about onto the Wilderness terrain. I checked the total snowpack depth in that area and measured a healthy 27 inches, with about 20 inches of that being powder from recent storms, and the rest being base snow. Clearly Bolton has gotten clobbered from some these smaller systems we’ve had.
Once connecting to the standard skinning route, I finished my ascent on Peggy Dow’s to the Wilderness ridgeline and got ready for some turns. Light snow with breaks of sun that had been with me on the last part of my ascent were replaced with a sudden change to a maelstrom of huge flakes coming down as I began to descend. I really didn’t have to venture far afield from Peggy Dow’s and Turnpike to find powder – there was plenty of it throughout the route because skier traffic had been low enough. Powder depths ranged from as much as 15 to 20 inches on the upper mountain, to typically 12 to 15 inches on the lower mountain, so even with the incredibly dry powder there was plenty of it to keep you floating. I’d brought my 115 mm fat skis and they were definitely the right tool for the job. I was surprised at how quickly my legs got cooked from making Telemark turns – they’d often be fried after just a dozen or so turns! I guess it has been roughly three weeks since I last skied, so my legs are clearly telling me they need to get back into ski shape. Today should get the process started though, and hopefully ski days will become more frequent as we move into December and we continue to get snow.
On the weather side, it looks like we’ve got a warm system to start off this next week, which will consolidate the snowpack somewhat, and then temperatures should cool down for midweek with potential for some moisture from the Great Lakes affecting the area. Then there’s the potential for another large system next weekend, but it will be a bit before we can figure out how much snow we might get from that one.