Wiley rips down a line in the Hazelton Zone today at Stowe as we finally had the conditions to get our BJAMS ski group out into some exciting off piste terrain.
Robbie blasts through a line during our day’s adventures at Stowe
We actually had most of our regular ski group today, and with the conditions on hand I decided that we should head for some of that exciting terrain that we just haven’t been able to visit yet this season. We kicked things off with a run on Ravine, although Bob’s foot was acting up so he had to bow out at that point. The conditions on Ravine are great, and base depths are more than sufficient, although you can tell the base isn’t quite up at normal levels for this time of year based on the look of some of the bigger obstacles.
“Conditions are stellar because we recently picked up more than a foot of snow from Winter Storm Quinn, and then overnight the mountain upslope snow event brought close to another foot to the resort.”
We had a fantastic run starting on the Kitchen Wall, with some very powdery lines in the trees below, and we just kept diving into every section of woods that presented itself until we finally would up in the Hazelton Zone. We had to be a little cautious in there with only 50 inches or so at the stake, but there’s definitely enough base. The traverses are in place and looking good. That run was quite a doozy, so everyone requested a break at the Midway Lodge after that for food and drink. On our final run of the day, Wiley and Robbie switched to each other’s snowboard and skis, and we took a run through the terrain park. Wiley had plenty of falls, but really hung in there for taking his first even snowboard run right off the Fourrunner Quad.
Ty out in fields of powder below the Kitchen Wall
It was really great to finally be able to get out there with the boys into the some of the exciting terrain we’ve been missing all season. It actually looks like we could have yet another winter storm affecting the area this week. This one has the potential to bring upslope snow as well, so we’ll just have watch for where this one tracks over the next few days, but ski conditions should continue to improve going forward.
“I’m starting to give up on checking the surface snow depths for the time being because my 40+” pole simply disappears when I push it into the powder.”
It looked like a good day to kick things off early at Stowe ahead of our afternoon BJAMS ski program, so we headed over to the resort in the morning. When we arrived there was another round of snow falling, setting the mood for what would hopefully be a great day. E decided to hold off with skiing or riding until her coaching obligations in the afternoon to make sure that she didn’t work her injured toe too much today, so she relaxed in the Spruce Camp Base Lodge and did some ski program coordinating while the boys and I headed over to Mt. Mansfield to start the day on the slopes. This was definitely not a sleeper powder day. There was a queue almost out the Gondola building by 9:00 A.M., and the trails were already tracked out. Even all of the easy access trees seemed to have been hit, and not with just a couple of tracks We headed into the trees for powder, visiting Ravine, the Kitchen Wall, the Hazelton Zone, and then some new terrain off the western end of Spruce Peak.
“The snow was incredibly dry; the stack at our house came in at 3.5% H2O.”
The powder was fantastic, and temperatures in the 20s F felt so nice for a change. With powder so light and dry, it really didn’t keep you consistently off the subsurface in those areas that had been groomed or previously packed by skiers, but if you got into untraveled terrain, the fresh snow represented another beautiful Champagne Powder® icing on the soft cake that is the current snowpack. I’m starting to give up on checking the surface snow depths for the time being because my 40+” pole simply disappears when I push it into the powder. In any event, even where the subsurface was packed, there’s not much that compares to gliding through that kind of delicate cold snow.
“In any event, even where the subsurface was packed, there’s not much that compares to gliding through that kind of delicate cold snow.”
After lunch with E in the Great Room Grill, we met up with our group and got back out for some more. We did an Angel Food run, which yielded some large areas of fresh snow farther left, and then there were plenty of options for fresh tracks all around the return traverse as well. We visited the Kitchen Wall again, headed far to the south for a change of pace, and then dropped off Nosedive for a different approach to Hazelton. We got into some of those big, north-facing gullies that I’ve seen in the past and wanted to visit, so that was a nice accomplishment. With nine in the group there were certainly a few episodes of people getting stuck in the deep powder. In one instance, Ken lost a ski on an encounter with some obstacle, and it looked like we could be in for one of those incredibly long “ski search and rescue missions”. He was in a spot right where the terrain was starting to roll over and get steeper, and the powder out there is so bottomless, it was really going to be tough to track that ski down if it slid away under the surface. I was the only one within reasonable distance to be able to help, so within a couple of minutes of his initial searching I’d made it up to him and I prepared myself for a thorough and systematic process of probing the snow. Everyone else in the group was within 50 yards, but downhill, and with slopes that steep combined with powder that deep, they might as well have been on the moon. I was really wondering how we were going to manage everyone’s time. We were lucky though, within about a minute, I happened to look down the slope and saw his ski sticking up out of the snow. He quickly got it and we breathed a sign of relief – that’s the sort of stuff that can really slow down the group, and of course the odds of that stuff happening increase with each addition to the group. I’ve got to say though, the trip was really pretty efficient for as big as our group was. It’s definitely helpful that Ty and I have been in that area a few times now and have a feel for the lay of the land. One big advancement in my knowledge of the area today was in exploring some of those ridges and plateaus between the gullies. The gullies are typically the first areas to get tracks in them, since people are naturally drawn down into them by gravity. There is some excellent skiing on the ridges in between though, and they are typically untracked and yield some seriously steep and deep powder as the pitches drop back down into the gullies. I nailed some really sweet turns after helping Ken find his ski, so that was quite the reward.
Deep champagne powder and sunshine… definitely ingredients for a great ski day.
We returned to Spruce around 3:00 P.M. to finish off the day, and mixed up a number of runs off Sunny Spruce, including the terrain that Ty and Dylan and I had explored earlier that morning. All the students really did well in the trees today, and they’re getting more and more comfortable as time goes on. If the snow continues to stay this good we’ll have some excellent options with the group in the coming weeks.
Although Stowe’s plentiful amount of visitors meant that on piste areas were tracked out pretty quickly, venturing off piste and exploring areas old and new provided great powder all day long.
We had a fantastic run starting on the Kitchen Wall, with some very powdery lines in the trees below, and we just kept diving into every section of woods that presented itself until we finally would up in the Hazelton Zone. We had to be a little cautious in there with only 50 inches or so at the stake, but there’s definitely enough base. The traverses are in place and looking good. That run was quite a doozy, so everyone requested a break at the Midway Lodge after that for food and drink. On our final run of the day, Wiley and Robbie switched to each other’s snowboard and skis, and we took a run through the terrain park. Wiley had plenty of falls, but really hung in there for taking his first even snowboard run right off the Fourrunner Quad.
