Stowe Archives - Page 17 of 20

March 31, 2012April 1, 2012

Stowe, VT 31MAR2012

An image of Erica Telemark skiing in the spring snow at Stowe Mountain Resort in Vermont on March 31, 2012 — Morning clouds cleared away to provide sunshine for spring skiing today at Stowe.

Temperatures have been fairly seasonable over the past week, with a couple rounds of light snow in the mountains to produce some small powder days on Monday and Friday. Today dawned sort of gray with a snowstorm passing to our south, but the clouds gradually dissipated, the temperatures rose to around 50 F at the house, and we decided to head off to Stowe for some afternoon runs. We’d been eyeing the forecast in the morning and it had seemed really iffy in terms of getting warm enough to soften the slopes, but eventually it became obvious that even the mountains were going to get there.

An image of recent snow in the alpine areas of the Chin on Mt. Mansfield in Vermont — Recent snows still visible in the Mt. Mansfield alpine today

En route to the resort we caught some views of Mt. Mansfield, and you could still see the signs of yesterday’s snow in the alpine. Indeed, even in some shady spots down below 1,000’ in elevation, vestiges of the recent snow were still hanging around. We opted for the Mansfield Base Lodge again as we’d done last Sunday, but the parking lot was nothing like what we’d seen then; it was obvious that it was a Saturday and the weather was nice, because the main lot was packed. Temperatures were in the 40s F, and the sun was out, so folks were all around the mountain and parking lots having a good time.

An image of Ty and Dylan Telemark skiing together in spring snow on the Ridge View trail at Stowe Mountain Resort in Vermont — The boys working together on their turns

We worked with the boys on their Telemark Skiing using the same Ridge View/Sunrise/Tyro/Crossover combination that we’d skied last weekend. With the beautiful weather, the skier traffic was much higher today than what we’d encountered on Sunday, and that changed a couple of things. The terrain got a little more bumped up, which gave the boys some opportunities to try some Telemark turns through the moguls. Dialing in Telemark turns through the moguls requires quick footwork and good transitions, but the boys are at least getting to the stage in their progression that they can piece together some good segments. Dylan had a fall at one point that actually cracked his goggles a bit, so it looks like he’ll be able to get some fancy new ones like his brother. We even discovered that yesterday’s powder was around in areas off the edges of the trails. It had often thickened (and become good for building snowballs as we tested) but it was pretty nice in spots and it was refreshing to get a few floaty turns.

The downside of the nice weather was the increase in skier traffic to Stowe-like levels, which was unfortunately exacerbated by the reduced terrain options. Even sticking to the moderately-pitched routes, there were way too many people skiing way too fast for comfort. Ty and Dylan are definitely well into that intermediate stage with their Telemark turns, and while the terrain was perfect for them, the number of people straight-lining the slopes is really incompatible with kids trying to work on the larger radius turns that are common at their stage of learning. We had a few close calls, but fortunately no collisions.

Eventually the Quad shut down for the day and we had to call it an afternoon. Back in the Mansfield Base Lodge we got to listen to the après ski band they had playing. It’s been kind of nice visiting the scene there; it’s really the old school alternative to the Spruce Camp Base Lodge. On the way home we checked in at some of the ski shops on the Mountain Road for a new pair of goggles for Dylan, and stopped for dinner at the Crop Bistro & Brewery, which is the new restaurant where The Shed used to be located. The caliber of the food appears to be a bump up from The Shed’s offerings, and not surprisingly, the prices have increased to match. As anyone who has been up the mountain road in the past several months has seen, the exterior of the building has been changed from the red of The Shed to a more yellowish color, and the interior has been all redesigned as well. They’ve gone with that “contemporary rustic” style, and have included several impressive (and large) photographs of the Vermont countryside from one of the local photographers. The overall feel of the Crop actually reminds me a lot of the Farmhouse Tap & Grill in Burlington, featuring high-quality food that is locally sourced as much as possible and really showcases what the local agriculture has to offer.

An image of homemade sauces accompanying Erica's cheeseburger at the Crop Bistro & Brewery in Stowe, Vermont — Homemade sauces at the Crop Bistro & Brewery

I had an amazing pasta special with nuts, sun-dried tomatoes, mushrooms, and a spectacular sauce. E had a cheeseburger, which was accompanied by some of their homemade sauces, and we all shared an appetizer of bread, honey, nuts, and an assortment of local Vermont cheeses. The boys got the grilled cheese, which was made with Cabot Cheddar. Price wise, the Crop doesn’t seem like it’s quite going to be the place that The Shed was for popping in for meals off the bike path, but the locavore approach is nice to see, and the food we had was really good, so it’s a nice addition to the dining options in Stowe.

Stowe is planning to make tomorrow their last day running the lifts, and it seems to be mostly due to the lack of interest from skiers. There’s supposed to be some additional snow coming in later in the day tomorrow, but we’ll have to see what the clouds and potentially cooler temperatures do to the snow surfaces, and whether it’s worth heading out for the resort’s last lift-served day this season.

March 25, 2012

Stowe, VT 25MAR2012

An image of Dylan in a Telemark turn on the Sunrise trail area at Stowe Mountain Resort in Vermont — Dylan hits the spring snow today at Stowe for his third day in a row working on Telemark turns.

Yesterday, Bolton Valley finished up its lift-served season, and we were able to get out and make good use of the soft spring snow as the boys worked on their Telemark turns. Weather conditions were fairly similar today, with temperatures around 40 F or so at the mountain elevations, so we were anticipating the chance for more spring snow on the slopes as we headed off to Stowe. On the way to the resort I was surprised to see a couple of pockets of natural snow all the way down at the elevation of the Matterhorn around 1,000’, but in general one had to head up above 2,500-3,000’ to really get into substantial natural snow. The snow at the Mt. Mansfield Stake is down to just 26 inches after being at over 80 inches near the beginning of the Month – and this is at a time when the snowpack on Mt. Mansfield should still be increasing. Based on the forecast, it looks like the melting will cease for a while, and there could even be some increases with additional snowfall, so this may mark the end of the most precipitous melting. The rapid jump in snowpack in February combined with the quick drop in March makes for quite a dramatic plot of the Mt. Mansfield snow depth.

A plot of the snow depth at the Mt. Mansfield Stake for the 2011-2012 winter season as of March 25, 2012 — The plot of snow depth at the Mt. Mansfield stake this season as of today - the past month has seen a dramatic rise and fall in mountain snowpack.

With the gray skies today, we weren’t surprised to see that parking lots were minimally occupied. For a change of pace from the rest of the season, we decided to park on the Mt. Mansfield side of the resort, and we were able to get a convenient spot right in front of the Mansfield Base Lodge. It was fun stopping in there and checking out the scene, since we’ve been over at the Spruce Camp Base Lodge all season. Stowe has currently got the most available terrain in the state thanks to their snowfall and snowmaking, and when I checked on the trail report on their website, I saw that there would be plenty of low/moderate angle terrain that would suit the boys as they worked on their Telemark turns.

A photo of a painting on the wall in Stowe's Octagon building, showing a Telemark skier in powder — This painting iin the Octagon caugt our eye, especially with the theme of the day.

Much of the mountain was shrouded in fog, but the snow was nice and soft right from when we arrived around midday. The route that we used was Ridge View to Sunrise to Tyro to Crossover to Dalton/Liftline, and it was a perfect mix of pitches for the boys. Both Ty and Dylan had obvious “vanilla” (in this case turning to the right) and “chocolate” (turning to the left) sides today, so we worked on catching that chocolate side up to the vanilla. We noted that on their bad side, the boys would often have their weight a bit too far back, so we were able to pass that along to them and they were able to use it to consciously work on fixing those turns. With this being their third day in a row on their Telemark skis though, their improved comfort level and increased skills were very apparent, and they were having a lot of fun with their turns. E commented on how they were quite disciplined and rarely ever needed to resort to alpine turns, and she was especially impressed when she’d find herself in tight quarters throwing in an alpine turn and find that the boys were still dropping the knee. The boys were certainly feeling those long Stowe runs in their legs, so we took a break up in the Octagon before it closed; it was mellow scene with just a few people around.

An image of four snowboarders walking up for another run in the terrain park at Stowe - March 25, 2012 — Four riders prepare for another round of jumps as they climb their way back up in Stowe's lower terrain park today.

On one of our runs we stopped and watched what appeared to be an impromptu session taking place in the lower terrain park near the Mountain Triple Chair. They had a tent set up with an announcer on a loudspeaker and music, and he was calling out the tricks that the athletes were throwing down. It seemed like they were having a lot of fun making good use of the soft spring snow. The weather is really supposed to cool off for the next couple of days, with a chance for a little snow tonight and mountain temperatures in the single digits tomorrow night. I think we got lucky with the soft snow surfaces this weekend, but there definitely won’t be softening with high temperatures only in the 20s F tomorrow. The snowpack is certainly going to be preserved this week though, and perhaps we could even see some increases depending on how much snow falls, so that will help keep the ski season going as we head into spring.

March 23, 2012July 25, 2012

Stowe, VT 23MAR2012

An image of Ty Telemark skiing in spring snow on the lower slopes of Spruce Peak at Stowe Mountain Resort in Vermont — Ty, working on spring Telemark turns today at Stowe

This is actually a second hand report from Stowe today – E didn’t have any parent-teacher conferences scheduled and decided to take the boys out alone for some Telemark skiing in the warm spring weather. Temperatures have been incredibly warm as of late, with Burlington reaching a record 76 F on Sunday, which is 35 degrees above the average high temperature for March 18^th. However, that impressive record temperature was only the beginning; it was quickly bested on Monday, by a high temperature of 79 F, and then again on Tuesday with 80 F, and finally on Wednesday and Thursday, to the tune of 81 F, which is roughly 40 degrees above average. The record temperatures finally waned today, but it was still quite warm, and the damage to the snowpack has been done. The snowpack at the Mt. Mansfield Stake dropped 30 inches during the period, and in the lower elevations, slopes were melting out everywhere. To couple such an historic period of warmth with a winter season that has already been quite warm and low on snowfall, really begins to put this season in rare company. Were it not for the big storm that hit the area at the end of last month, I shudder to think where we’d be in terms of snowpack. But, the good news is that local skiing continues to roll along, and since the resorts have been able to make it through this almost perfect storm of insults to the snowpack, it means that they should be able to handle just about anything that the weather can dish out.

“it was quickly bested on Monday,
by a high temperature of 79 F, and
then again on Tuesday with 80 F,
and finally on Wednesday and
Thursday, to the tune of 81 F, which
is roughly 40 degrees above average.”

E said that the Spruce Camp Base Lodge was utterly deserted today, and showed me her picture of just how empty is was in the locker area on the bottom floor. Not surprisingly, they ran into friends in the form of Mrs. Cabot, Eliza, Ben, and Izzy at the base of the Spruce Peak chairs. E and the boys did a couple of runs off the Alpine Double, and Ben hung with them as he continued to learn how to snowboard. Some areas, such as the alpine slide tunnel, were closed due to melting, and connecting over from the top of the Alpine Double to the Sunny Spruce side involved a lot of traversing across grass. They did have Slalom Hill open with good snow, and race preparations could be seen taking place. Most of the time was spent on the lower slopes of Spruce Peak, which offer great terrain for the boys to practice on their Telemark skis. With the low elevation and south exposure in that area though, it was quite warm, plenty of melting had occurred, and there were certainly muddy patches that required navigation to avoid. It sounds like everyone took the day casually though, and they had a pretty good time.

Apparently a big attraction today was having snowball fights, which occurred over near the employee parking lot below Slalom Hill. E said the fights went on and on and on because everyone was having so much fun. Later in the day, E watched Ben while Mrs. Cabot took the girls for dance rehearsal/practice, and eventually everyone reconvened in the Great Room Grill to finish off the day. With the massive heat wave done, it doesn’t look like temperatures are going into the deep freeze, but they should at least return to something near normal and offer some chances for snow. There’s still time to rebuild some snowpack in the higher elevations, so it would be great if we could call on some storms to do that as we head into April.

March 11, 2012July 22, 2012

Stowe, VT 11MAR2012

An image of Dylan looking up as we head out along the Kitchen Wall traverse at Stowe Mountain Ski Resort in Vermont — Dylan on a lower route as we head out to the Kitchen Wall traverse today at Stowe

It started snowing on Friday night thanks to our most recent upper level low pressure system; it was yet another storm that was brilliantly timed to set up the slopes for the weekend, continuing a trend that seems like it’s been in place for several weeks. The Central Vermont Ski Areas were the focus for this latest storm, topping out with over a foot of fresh snow, but even the Northern Vermont Resorts reported accumulations passing a half foot. We made turns at Bolton yesterday, finding a nice round of powder in which to play, even if the effects of previous warm temperatures could still be felt in spots.

Today we were back out at Stowe, and we were set up for a nice one with overnight lows in the 20s F to keep the powder in good shape. We arrived at the Spruce Peak Base around 12:15 P.M., and after dropping off E and the boys it took me a couple of circuits of the parking lot to get a spot – a very nice one eventually arose right near the Stowe Mountain Lodge just a couple of rows out from the Stowe Mountain Club parking area. So, I’d say that based on parking, the number of visitors to the resort today was ample, but pretty typical.

“I led the boys down
at mach speed, carving
huge arcs with radii
of probably 150 feet.”

Temperatures were expected to climb above freezing as the day wore on, so when I got my students for today, which were just Ty, Dylan, and Luke, we headed right over to the Mt. Mansfield Gondola area to take advantage of the elevation it offered. We were thinking of checking out the Kitchen Wall as long as the snow wasn’t getting thick, but Dylan requested a warm-up run first, so we had a good trip from Cliff Trail to High Road to Switchback. Indeed there were spots where the snow was already starting to get sticky, but the presence of sun was the key factor sending it there; staying in the shade made all the difference, and one could actually tune their skiing to be in their desired level of snow firmness depending on how deep they went into the shade. Having assessed the snow, we did head to the Kitchen Wall for the next run, and the shaded spots were still holding winter snow, although some thick snow did have to be negotiated. There were certainly areas of nice, untracked powder to ski in the spirit of what we found yesterday at Bolton, but for the best ride you had to be careful not to get into snow that had never been hit by the sun. We continued on through the Nosedive Glades to Nosedive, and the on to Liftline to get to the Fourrunner Quad. Conditions continued to be that mix of dry, winter-style and softer, spring-style snow, but as long as the soft stuff wasn’t too wet, it really did make for some nice skiing because you could sink and edge into it like nobody’s business. That incredible grip was building confidence that we were ultimately going to test at high speed.

An image of blackened marshmallows prepared for s'mores at the fire pit in the center of the Spruce Peak Village at Stowe Mountain Ski Resort in Vermont — Some like ’em black – s’more prep time at Spruce Peak

We made one quick run off the Fourrunner Quad, visiting some pretty steep terrain on National and Liftline before returning to the Gondola. Everyone was game for a run down the moguls of Chin Clip, so we had a long run of bumps that got everyone a workout. Back at the top of the Gondola again, we started out on Perry Merrill, and I proposed a run down the Tombo Waterfall, but Dylan said he was too tired for that. I’m glad that he was able to tell that he was too tired for that run instead of just muddling through. The rest of that run on Perry Merrill turned out to be quite an experience though, because it was virtually devoid of any other skiers and we turned on the afterburners. I led the boys down at mach speed, carving huge arcs with radii of probably 150 feet. The speed was a little intimidating at times, but the groomed snow was so good that you knew it was going to hold, and the only limits were your legs. Back at Spruce at the end of the afternoon, the fire pit area was roiling with children and adults at the s’mores session. Perhaps the warm weather had everyone especially exuberant to be outdoors, or maybe the food supplies were more plentiful than usual, but the place was definitely hopping. I had time to capture a number of images of the scene, and with so many photo opportunities, that process was as much fun as eating. It wouldn’t have been picturesque if the gas stone fire pit wasn’t adding to the beauty of the place, though.

An image of Ty eating toasted marshmallows on a stick among the crowd at the Spruce Peak Village fire pit at Stowe Mountain Ski Resort in Vermont — Ty get set to devour some toasted marshmallows today among a sea of other visitors around the Spruce Peak fire pit.

On the way home, we stopped in at Harvest Market on the Mountain Road to grab something to eat. We’d been there once before when we were in town for an event, but we decided to check it out as a potential place to get après ski food. It’s definitely got that Vermont/local foods/gourmet slant, so prices aren’t going to be as low as what you’d typically find at a convenience store, but of course you’re getting food of a totally different caliber. They’ve got a deli counter with meats, prepared food options, etc., and what immediately grabbed our attention there was the assortment of samosas; E and I enjoyed ours immensely, and they’re about as easy to eat in the car as one could want. The boys shared a stick of local Vermont pepperoni, which they devoured in the back seat. Space inside at Harvest Market is pretty tight; they’ve packed most of the items you’d expect to find in a small market into a pretty minimal footprint, and the deli section takes up roughly half that area. I’d say the overall feel is one of combining a Vermont country store with a gourmet food shop, so naturally it fits right in at Stowe. I’m sure it would be pricey to do a substantial amount of your weekly shopping there, but of course you’re paying a premium to get items that are often locally sourced. After our experience today though, I’m sure we’ll be mixing it in as one of our options after a day on the slopes; it’s a fresh alternative to throw in with restaurants and the usual convenience stores. I hear the temperatures are warming up in the area this week, so this may be the last of the winter conditions on the slopes for a bit. We’ll see what we get when we’re at the mountain next weekend, but I’d certainly say that we were able to enjoy what Mother Nature offered today.

March 4, 2012June 11, 2012

Stowe, VT 04MAR2012

An image taken from the Sunny Spruce Quad on Spruce Peak at Stowe Mountain Ski Resort in Vermont, showing some of the trails on Mount Mansfield, with the gondola area under The Chin hidden by snowfall — Snowfall obscures the Chin area of Mount Mansfield

The local mountains have received multiple feet of snow over the past week or so, and the ski conditions have been mid-winter fantastic, but the continuous stretch of perfect snow looked like it might end in some areas yesterday as temperatures began to edge above freezing. I was at Bolton Valley yesterday, and we had a great morning of powder and packed powder conditions, but when the sun came out in the afternoon, temperatures shot up above freezing, and the powder began to get mushy. Temperatures dropped back down last night, which meant that any snow softening eventually stopped, but the question remained as to just how high the freezing levels had gone. There had been some concerns about rain overnight, but none of that seemed to materialize. We even had a touch of graupel/snow down at the house to sweeten up the surface of the snowpack, but what we really wanted to find out was what had gone on at Stowe, because that was our destination for today. Had it warmed up enough yesterday to affect the snow surfaces, and how much new snow had fallen on the mountain after that point? More snow was actually in the forecast for today, and that potential was encouraging, as it offered the chance to freshen up any surfaces that had deteriorated with the temperature changes. There were plenty of possible outcomes for today’s ski surfaces, but our questions wouldn’t really be answered until we actually got on the snow in the afternoon. Fortunately, the snow that was in the forecast had already materialized, and Mt. Mansfield was busy catching its share.

When we finally headed off to Stowe in the late morning, we found that snow was falling lightly in the mountain valleys to the east of the Greens. Meanwhile, off to the west, the mountains themselves were hidden behind a veil of more intense snowfall. As we approached Mt. Mansfield the snowfall grew steadier and heavier, and while it would still be considered light in intensity, it was accumulating even at the base elevations (~1,500’) when we arrived at the resort. As is often the case, the snowfall was heaviest over by The Chin, so we knew that there would be some decent accumulations up there.

It was pretty much the usual Sunday routine at the resort today, although the number of visitors was definitely on the low side. We had our standard coaching group, with me, Ty, Dylan, Luke and Jack. Claire was likely to be with us as well, but she had to make sure that all the groups were set for coaches, so the rest of us did a warm up run while she took care of coordinator duties. We made a trip up the Sunny Spruce Quad, and up top at around 2,500’ we found new snow accumulations of roughly two inches. The warming from yesterday had indeed hit Spruce Peak up to that elevation though, as there was a melt/sun crust below the new snow that made the off piste skiing not nearly as blissful as what it had been last week. With that said, it wasn’t a massive warm up, so our forays into the trees in the Side Street area revealed some decent turns, but you really had to be on your game due to the variability of the subsurface.

While not fantastic, the off piste conditions on the lower slopes of Spruce were encouraging enough to make me suspect that with both higher elevations and a much better aspect, the snow on Mt. Mansfield could be really good. So, as soon as Claire found out that all the program groups were set, we met up and were immediately on the Over Easy to the big mountain. Last Sunday we’d brought the boys to the Chin Clip Streambed for the first time, and this new playground was met with resounding enthusiasm. To continue the trend of terrain introductions, I decided that it was time to get them out to the Kitchen Wall. Today was the perfect opportunity to do it as well, since if anywhere on the mountain had preserved winter snow, the Kitchen Wall would do it. As a test of snow conditions, for our first run we cut in below the Kitchen Wall traverse – I didn’t quite want to bring them all the way out on the full traverse if we were going to be dealing with some sort of nasty crust. There was no cause for concern though, the cooling power of Mt. Mansfield had been in full effect yesterday; thus there were no signs of crust and the powder was fantastic. We skied through the catacombs of trees that brought us back to Cliff Trail, and the snow was simply amazing, mid winter powder down to the 3,000’ elevation. We caught Rim Rock over to Switchback, and while not quite as stellar as it had been above the 3,000’ mark, the snow still stayed decent all the way down to ~2,500’. Below that elevation you could manage some OK turns off piste, but the returns on your effort were minimal, so on piste was the way to go. Grooming and/or skier traffic took care of any subsurface issues, so turns were beautiful if you stayed on piste. Still, a half run with off piste options topped off with another 1,000’ of groomers made for quite a nice descent, so we immediately hit the gondola for another round.

An image of deep pillows of snow along the Kitchen Wall Traverse at Stowe Mountain Ski Resort in Vermont — Snow formations speak of the deep snowpack along the Kitchen Wall Traverse at Stowe

This time, I brought Claire and the boys on the full Kitchen Wall traverse, and the ups and downs on the unknown route into what seemed like wilderness, brought plenty of excitement to the boys’ faces. As usual, we encountered lots of cool snow formations that had been brought about by almost a season’s worth of leeward snow accumulations from winter storms. When I felt that we’d traversed far enough, we stopped atop one of the snowfields, and let the boys play around in the snow and soak in the atmosphere. They had a great time, climbing on the rocks, poking their noses into caves, playing in the steep and deep faces of snow, and just being boys in winter. The snow quality was fantastic up there, and with layer after layer from the recent storms, it was indeed starting to get deep. Writing this report up now, as I look at the notes I made myself about the Kitchen Wall I see the words “bottomless, bottomless, bottomless”. I’d say that sums it up right there. Dropping steep turns through one of the Kitchen Wall snowfields was certainly a primo experience, but all down through the trees below, the snow was excellent. We eventually made our way along Cliff Trail, over to Nosedive, and then worked into the Goatdive woods to see just how low we could go with good snow off piste. We hung in there for a while before eventually merging back on piste at Goat, where the bumps were in mid winter form. When one starts a run at the Kitchen Wall, it can seem like the run goes on forever, and this was one of those. When we finally reached the base of the Fourrunner Quad, it felt like ages had gone by since the boys were floundering around in the deep powder way up below the Mansfield ridgeline.

An image of Ty exploring deep snow in a steep snowfield in the Kitchen Wall area at Stowe Mountain Ski Resort in Vermont — Ty explores the steep and deep terrain of the Kitchen Wall

Powderfreak recently posted a picture from a run on Stowe’s Lookout trail in the New England Regional Forum at American Weather, and it got me thinking about what a great trail it is, so I brought it up as a descent option and the boys were game. I’m not sure how long it’s been since we’ve taken a run down Lookout, but I’m continually impressed with just how steep and long it is. We got treated to some great snow surfaces, and the sight of big beautiful flakes falling from the sky as Mother Nature continued to beef up the cushioning of the surfaces for us. The boys still hadn’t had enough after that run though, so from back at the Gondola we skied the Tombo Waterfall down to Perry Merrill. Ty led an amazing charge down Perry Merrill, with relentless slalom turns along the skier’s right of the trail. It was all I could do to keep up with his pace, and anyone that hung with us got quite a workout. If I’d been on my Telemark skis there was no way I would have been able to keep that pace for that long, so thank heavens for alpines.

An image of Jack, Dylan, Luke, and Ty pausing on the Lookout trail at Stowe Mountain Ski Resort in Vermont — The boys pause on Lookout

So although there was some 32+ warming below the 2,500’ level on Mt. Mansfield yesterday, the conditions really were quite impressive over much of the mountain today. Although not intense, it snowed all afternoon, and that really helped to keep improving those surfaces that needed it. There had to be a few inches of new accumulation up above 3,000’, and since it doesn’t seem like those areas ever went above freezing anyway, they’re just going to be getting better. Basically everything on the upper half of the mountain was very much like it’s been all week, deep and soft like you’d expect to find in Northern Vermont in March. Some of the heaviest snowfall we saw today was actually when we were leaving, and it was still snowing in the valleys most of the way home. The snow gradually dropped off in intensity as we headed toward Stowe Village, and was fairly minimal through Waterbury Center and Colbyville, but as we headed down the hill from Colbyville into Waterbury, it began to pick up and I suspected it was even more intense at the house. We looked down the Winooski Valley and saw that indeed there was an impressive wall of white in that direction. By this evening, we’d picked up another couple of inches of snow at the house, which should translate into at least that much in the mountains. Conditions are very good, so get out and get those turns.

March 2, 2012June 5, 2012

Stowe, VT 02MAR2012

An image shot from above of Ty slashing a ski turn in the Chin Clip Streambed at Stowe Mountain Resort in Vermont — Looking down on Ty in the Chin Clip Streambed today as he slashes a turn in the snow

Since midweek, a moderate winter storm has been affecting the state of Vermont. Snow began to fall Wednesday evening and accumulated slowly through to this morning, at which point we’d received 4.8 inches of snow at the house. The ski resorts in the northern half of the state picked up a general 9 to 10 inches from the storm, with the Southern Vermont Resorts faring a bit better and topping out with accumulations around a foot and a half.

I went in to work to take care of some things in the morning, then met up with E and the boys back at the house and we headed off to Stowe. Although only a Friday, the resort was certainly hopping with visitors today; the main Spruce Peak lots were pretty full, so we ended up parking a bit farther down at the Spruce Peak Performing Arts Center. By happenstance, we parked right next to Marlene, who like me had done some work in the morning and was coming to the resort for some afternoon turns with the family. Jeff and the kids had been out on the slopes early, and we were all hoping to get together for some fun runs in the new snow. Although it’s a bit farther away from the Spruce Camp Base Lodge, parking out where we did is a nice option, since the route to the lodge is fairly flat and takes you on easy, paved walkways past the Performing Arts Center itself and the various wings of the Stowe Mountain Lodge.

After getting everyone into their ski gear and gathering outside the lodge, we split up into two parties. Marlene, Liana, and Isabella stuck around on Spruce Peak, and the rest of us headed over to Mt. Mansfield. After Sunday’s successful visit to the Chin Clip Streambed, we were eager to get back in there again. Being a veteran of many snowboard-bumming seasons at Stowe, Jeff is quite familiar with the streambed, but Kenny had never skied it before, and he was going to be the big question mark. Kenny only started skiing last season, and advanced intermediate runs (or as E describes them, “intermediate runs with an edge”) are really the terrain in his wheelhouse. Skiing powder isn’t an issue for him; he just skis it like he skis groomed snow, so he’s probably going to be another one of those kids like Ty and Dylan that never spends a lot of time “learning” to ski powder, they just ski it. So with his ability to handle unconsolidated snow, and his impressive natural athletic ability, we figured he’d be able to rise to today’s challenge. The streambed is easily handled by an intermediate in some areas, which are wide and of modest pitch, but the 5 to 10 foot waterfalls and steep, narrow sections really elevate it to the level of an expert run. It was also going to be E’s first time ever in the streambed, and since she was on her Telemark gear, it wasn’t a given that she’d just be able to stroll her way down through the terrain. We were about to find out how both Kenny and E handled the challenge.

An image shot from above of Kenny skiing the Chin Clip Streambed at Stowe Mountain Resort in Vermont — Kenny takes on the Chin Clip Streambed

One thing that everyone had going for them was the quality of the snow; it’s been fantastic since last weekend’s big storm, and we generally found the trails loaded with plenty of soft, medium weight snow that had been packed from skier traffic. Upper Gondolier had some scoured areas, but those faded once we got down out of the exposed upper section, and then it was quickly into the bumps of Switchback and Chin Clip. E worked on her Telemark turns in the steep bumps, and semi-jokingly lamented that fact that her legs were already cooked by the time we’d reached the entrance to the streambed. We all gave Kenny some encouragement that he’d be able to handle it, and then dove in. After the steep entrance, we were into some of the intermediate-style terrain, but it wasn’t too long before we began to run into frozen waterfalls and steep, half pipe-style environments. Ty and Dylan were having a blast as usual on the steep walls of the streambed, finding powder pockets and jumps that provided lots of fun. There was so much snow that I was even able to slip down through the big roped off cliff area, which was steep, but well covered and quite skiable. Kenny took his time throughout the whole descent, and really did a nice job negotiating some of the waterfall drops. The Chin Clip Streambed is relentless though, and since Kenny had to work so hard, we could see him tiring on the bottom half of the run. E had to work hard on her Telemark skis as well, but years and years of experience on skis allowed her to descend efficiently and conserve energy when needed. She did a great job of coaching Kenny down through the last steep drop where the terrain fans out away from the streambed into steep trees. Kenny was just about tapped out at that point, but he made it – his first run down the famous Chin Clip Streambed.

An image of Dylan, Ty, and Jeff standing in the Chin Clip Streambed during a run at Stowe Mountain Ski Resort in Vermont — Boys 'n the Streambed - Dylan, Ty, and Jeff

We stayed at the gondola for a couple more runs, hitting Perry Merrill and working in a run down through the Tombo Waterfall. Ty, Dylan, and I joined Jeff for the waterfall run, while the others looped around on Upper Perry Merrill to watch. Coverage was great, and it’s getting to the point where enough snow has sloughed down the chute that the waterfall is getting smaller. Ty sliced and diced the whole chute and waterfall jump with ease; Dylan struggled a bit and opted to take the cut around the skier’s left of the waterfall, but he had some nice turns in there. Ty’s got a couple years of skiing experience on Dylan of course, but when Dylan is on, he’s pretty fearless, so it’s going to be fun to work on that line with him in the future.

An image of Jeff jumping off the Tombo Waterfall on his snowboard at Stowe Mountain Ski Resort in Vermont — Jeff launching the Tombo Waterfall today at Stowe

For the last part of the day, we were back over at Spruce, where we met up with the girls for some big runs as a group. We took the traditional Sunny Spruce to Side Street route to get us over to the Sensation Quad, and it was fun having everyone together. From the summit, most of us took Whirlaway, although Liana took it a bit easier and E brought her down Sterling. That was probably a good idea, because everyone was pretty cooked by that point. Even though we’d only been out for the afternoon, long Telemark runs with Stowe’s high speed lifts definitely work me, and E said that she was feeling it. She headed in with most of the kids, but it was too hard to pull away from all the great snow, so I ended up staying out with Jeff and Liana for another run down Main Street. My legs were quite cooked after that one, but it was very satisfying.

A winter image of the snow-covered exterior of Piecasso restaurant in Stowe, Vermont — Apres ski today was at Piecasso

Not surprisingly, everyone was famished from a fun day of battling Stowe’s terrain, so we all headed to Piecasso for dinner. Things can get pretty crazy having all five kids together, but they were pretty well behaved and did a decent job of replenishing their fuel reserves with pizza, salad, and even some calamari. It does look like we’re going to need plenty of energy in our legs though, since there’s more snow on the way and we’ve still got the rest of the weekend to ski. The next storm is already on our doorstep (flakes were flying here as of ~10:15 P.M. or so), and Winter Weather Advisories are up for most of the state. Snow possibilities will be around through the rest of the weekend, so we’ll be on the lookout for more fresh turns.

February 26, 2012April 8, 2012

Stowe, VT 26FEB2012

An image of Erica skiing deep powder on Spruce Line at Stowe Mountain Resort in Vermont — E finding deep powder today on Spruce Line at Stowe

Our biggest storm cycle of the season to date finished up last night, with snow totals in the Northern Greens of 40” at Jay Peak, 36” at Stowe and Smuggler’s Notch, and 24” at Bolton Valley. With additional snowfall from the two preceding storms of close to a foot, that put Jay Peak at over 50” of snow for the past few days, with the other mountains falling in line accordingly. Large storms are often great at enhancing the ski conditions, but this storm was especially beneficial with the low snowfall and snowpack we’ve been dealing with so far this season; we hadn’t had a single one of these multi-foot storm cycles, and there’s no better way to catch up on the low season snowfall than getting those big mountain storms. Even down at the house, we picked up close to two feet of snow from the storm; it was by far our largest snowfall of the season in the valley, and it pushed the total season snowfall to just shy of the 100” mark.

An image of our mailbox in Waterbury, Vermont in the morning with a fresh stack of snow from overnight snowfall — Snow stacking up in the valley from this storm

Yesterday we headed up to Bolton Valley during the meat of the storm, with snow falling at rates of 1-3”/hr. We didn’t do a tremendous amount of skiing since all the major lifts were on wind hold, but we did get in some fun powder turns off the Mid Mountain Lift, and got to be out in the storm while it buried the resort. The snowfall had continued until around midnight, but clearing skies quickly followed. The sunshine this morning spoke of the crisp, clear weather that was forecast for today, and with three feet of new snow at Stowe, we headed off to the mountain fairly early to get the most of what were likely to be fantastic ski conditions. It was one of those days where choice of ski was easy… everybody went fat. E and I even got off our Telemark skis and took the opportunity to pull out our alpine CMH fatties for the day.

An image of Mt. Mansfield and some of Stowe Mountain Resort's snowy ski trails as we approach on the Mountain Road — The glorious view as we approached Mt. Mansfield this morning

An image of Dylan skiing some deep powder in the sunshine above the Meadows Trail at Stowe Mountain Resort in Vermont — Dylan, going waist deep above Meadows this morning

We arrived at Spruce Peak around 9:00 A.M., and could see that people were already laying down some tracks in the powder fields above Meadows. The snow looked absolutely glorious in the sun, and the temperatures were in the teens, so there certainly wasn’t going to be any melting. Since the open slopes above Meadows are some of our favorite runs, E and the boys and I hopped on the Sunny Spruce Quad and headed right that way. I skied down first to set up for some pictures, and found roughly two feet of dry, bottomless powder over a base of even more soft snow – it was just what one would expect to find after multiple feet of snowfall in the past few days. I’m sure the snow settled a little overnight, but my density analyses from yesterday at the house revealed six hour accumulations of 7.1 inches of 3.8% H2O snow during the day, followed up by 8.4 inches of 2.1% H2O snow during the evening. Simply put, that’s some serious world class powder for skiing, and coupled with the amounts that fell in the higher elevations, that’s some snow quality that is certainly well up there even in the realm of our local Champlain Powder™ standards. Once I pulled out the camera, E and the boys followed my lead with some awesome turns; there were some previous tracks on the slope, but it was pretty hard to make a bad choice of line.

An image of Jay skiing deep powder in the Ridge Run trees on Spruce Peak at Stowe Mountain Resort in Vermont — Catching deep turns in the Ridge Run trees

For our next round of turns we decided to check out the top of Spruce Peak, so we made our way over to the Sensation Quad. We headed down in the Main Street area, and eventually started exploring novel regions of trees since it was the kind of day where you could hit terrain of almost any pitch or tree density. We descended into some steep trees that led down to one of the on-mountain maintenance buildings along Main Street, with little idea of what it would be like, and not surprisingly there were some great lines down through the center of the steep streambed that drained the area. Seeing the snow on Spruce Line as we rode the lift had us venture there on the next run, and the traffic had been so minimal in many areas that we got some really long shots of untracked snow. The entirety of the line was open for skiing, and indeed there are some very steep shots in there that we’d never skied before. They really kept us on our toes, and I was sent for quite a ride when I unknowingly came into one of the steep sections at high speed. We shared the run with a small group of Telemark skiers, who were having a hoot watching Ty and Dylan play around in the deep snow. Next time up it was Upper Smuggler’s, catching the steep terrain on its bottom section, where we connected to Ridge Run and some of the precipitous lines in the nearby trees that Mike Cannon had shown us in the past. People had certainly skied those main shots by then, but just a little venturing afield revealed the acres of untracked snow that lay in the trees. And boy that powder was deep – it was a very good idea to try catching the traverses set up by others, because wading through the snow on your own took a good deal more time and effort.

An image of Dylan cruising through the powder below the Sensation Quad Chairlift at Stowe Mountain Ski Resort in Vermont — Dylan cruising though the fresh fluff below the Sensation Quad

We’d burned through the morning at that point, and it was time to get fueled up for the boy’s afternoon school program session. We ate at the Great Room Grill, and were joined by some of the other BJAMS families. I got myself an order of the fish tacos, which were again quite good, and I noticed that Molly had some sushi. It turns out that they have sushi available at the Great Room Grill in a refrigerated case, so I am definitely going to have to check that out as an option when we’re there. It would be amazing if they started offering it freshly prepared at one of the stations (I bet it would be a hit if it the quality was decent) but I can’t wait to try what they’ve got anyway.

During lunch, E had swapped her alpine gear for her snowboard gear, as she’d be instructing snowboarding for the rest of the day, but Ty and Dylan and I kept our fat skis on and got ready for the afternoon with a warm up run on West Smuggler’s and West Slope. Back up at the base we met up with Claire, Luke, and Jack to fill out our group, and we took everyone back to Sensation so could hit the great powder on Spruce Line. There were a few more tracks since the morning, but it really hadn’t seen that much additional traffic. We tackled Upper Smuggler’s on the next run, enjoying the way that the bountiful fresh snow had resurfaced even the steepest terrain. Even with the three feet of snow it was still possible to occasionally encounter the subsurface though, showing just how much snow it takes to cover some of the high angle terrain. We cut across to Ridge Run, where some of the boys dropped into the steep slopes of the Ridge Run trees. I dove into the trees as well, and ski cutting across steep pitches easily set off big sloughs of the deep snow – I wasn’t surprised to hear that avalanche warnings had been put out for the Mt. Mansfield/Smuggler’s Notch area.

We finished off the afternoon over on Mansfield, where I introduced everyone to the Chin Clip Streambed. In terms of their abilities, everyone in the group is more than ready for what it has to offer, but I’ve been waiting for the base depths to build to the point where they could enjoy it thoroughly without concern about rocks and the frozen waterfalls. With this big storm and the couple smaller ones that came before it bumping the snow depth at the Mt. Mansfield Stake from roughly four feet midweek to almost seven feet now, it was time. I guided everyone to the entrance, and we dove in. Even for Claire it was a fairly novel experience, as she recalled skiing it once, but it must have been a decade ago. The boys ripped it up, launching jumps off the terrain features and half pipe-like walls of the drainage. Even Luke, who’s probably the most novice in terms of off piste skiing, was looking really good and handling the steep drops smoothly. Claire was definitely challenged by some of the waterfalls and steep, tight areas, but she had a blast. I can’t recall the last time I’d been in that streambed, but the skiing was as amazing as always. There are definitely some advantages to coaching the young advanced group in terms of terrain selection. Most folks are aware of Stowe’s long, continuous vertical drop, and it was obvious today when at one point in the streambed run Ty asked, “Does this thing ever end?” All the boys seemed to be of similar mind, and there was no question that they were getting their fill of turns and challenge; indeed it does seem like that streambed simply goes on forever – in a good way.

An image of Claire atop one of the waterfalls in the Chin Clip Streambed at Stowe Mountain Ski Resort in Vermont — Claire atop one of the frozen waterfalls in the Chin Clip Streambed today

After the romp through the streambed, we hit the gondola again and did a run on Chin Clip proper. The bump lines were delicious and soft, and the boys got worked hard for another descent. With the early afternoon runs on Spruce topped off with a few thousand vertical feet of steep bumps and off piste in the afternoon, all the boys were cooked. Ty and Dylan, with the additional morning full of powder runs, were especially spent and when we headed back to the Spruce Peak Village they called an afternoon and hit the s’mores at the fire pit. Jack and Luke were game for one more run, so I joined them for a run on West Run/West Slope. It was a good mellow finish to an exciting day enjoying what has clearly been the storm of the season up to this point.

February 5, 2012July 16, 2012

Stowe, VT 05FEB2012

An image of Mt. Mansfield capped with clouds and the ski trails near the Gondola at Stowe Mountain Resort in Vermont — The view of Mt. Mansfield today from the Sunny Spruce Quad

Our first winter storm of February continued the good timing for weekend skiing by starting up for us on Friday, and we’d already picked up an inch of fluffy Champlain Powder™ at the house by Friday morning when I made my 6:00 A.M. CoCoRaHS observations. By yesterday morning we’d passed three inches of accumulation at the house, and the local mountains had reach a half foot of new powder, so things were looking good for the slopes. Indeed we skied some fantastic powder conditions yesterday at Bolton Valley, especially when we headed over to the Timberline area.

“I’d put the snow conditions
that we encountered somewhere
in the good to great range;
skier traffic is all that
kept it from being as
outstanding as what we skied
at Timberline yesterday.”

This afternoon it was back to Stowe for turns, and much like yesterday, the morning low temperatures were cold at around zero F. Fortunately, the forecast called for highs in the 20s F with clear skies, so we were looking forward to getting into some of the recent fresh snow. Today is Super Bowl Sunday as well, and that can help to keep crowds lower as many people stay off the slopes to participate in parties.

We headed to the resort around midday, and the boys and I hooked up with Luke and Jack and got in a quick Alpine Double run on the open terrain above Meadows while we waited to see if Alexia was going to join the group. I’d put the snow conditions that we encountered somewhere in the good to great range; skier traffic is all that kept it from being as outstanding as what we skied at Timberline yesterday. Back at the base area, we still had no word on Alexia, so we did another lap and jumped into the trees to the skier’s left of the lift line. There were no tracks in there at all, so the powder skiing was excellent.

An image of the Adventure Triple Chair and the Inspiration Trail at Stowe Mountain Ski Resort in Vermont on Super Bowl Sunday 2012 — The Inspiration trail at Stowe’s Spruce Peak Base Area on Super Bowl Sunday

After that lap we were finally able to meet up with Alexia, who was with her brother Jordan, their parents, and Claire. We all got together as a large group and took Sunny Spruce over to Sensation. Like last week, we saw plenty of great snow on Spruce Line, so those of the group that were feeling up for it took a run in there, mixed in with turns on Main Street. We also found a good access point to the final pitch of the Sensation Lift Line and caught first tracks though there. Our next Sensation run brought us over to Upper Smuggler’s for some steep turns, and we returned to the Spruce Peak Base to work our way over to the Mansfield side of the resort. We spent the second half of the afternoon over there on the big mountain, starting off with a run of Perry Merrill/Rim Rock/Switchback and some of the associated trees. We followed that up with a similar start, but worked our way over to High Road and tried out some lines in the trees down to Rim Rock that we’d never seen before. We found plenty of nice snow in there, which isn’t surprising with the combination of elevation and protection from the sun and wind that the area offers. The trees are mostly evergreens in there, and all that really needs to be done to create some nice additional lines is to trim off a lot of dead branches on the lower limbs. After that enjoyable variation, we worked our way back across Gondolier to hit some more of the Switchback trees, and then the boys finished off the day with a couple of their requisite runs in the little terrain park off Midway. A number of folks were up for après ski at the resort again today, and this time people gathered in the Spruce Camp Bar area to cap off the great weekend on the slopes.

An image of ski tracks in the powder underneath the Sensation High Speed Quad Chairlift at Stowe Mountain Resort in Vermont — Fresh tracks underneath the Sensation Quad today

We’re in the heart of winter now, and although snowfall hasn’t been as prodigious as usual this season, the constant snowfall is adding up and the local backcountry is skiing well. The skiing has definitely been good both on and off piste at the resorts over the past couple of weeks, and we’re thankful for that because it looks as though the immediate future will provide only minimal additions to what we’ve currently got down on the slopes. The forecast suggests that a fairly quiet week of weather is coming for Northern Vermont, with just a couple of minor snow events. There’s one round of snow expected to come through tomorrow night into Tuesday, and then another one expected for Friday. If these storms do their usual thing with the mountains, it should work out just fine since there don’t appear to be any major warm air intrusions on the horizon. It would be nice to have the new snow go right into enhancement instead of recovery from firm conditions due to mixed precipitation events, which seemed to be the pattern in much of January. The scuttlebutt I hear from some of the meteorologists is that we have undergone a significant weather pattern change (I guess the lack of any mixed precipitation in the forecast this week is a testament to that), which will only offer minor events for now, but does hold the potential for some bigger systems down the road. The base (both snow and skier) is definitely ready for some bigger dumps, and it would be nice to build it for spring. We’ll see what Mother Nature offers in the coming month to set up the rest of the season.

January 29, 2012August 10, 2012

Stowe, VT 29JAN2012

An image of Greg and some of the boys in our ski group on the Sensation Quad at Stowe Mountain Resort, with tracks visible in the powder on the lift line trail below — Greg and some of the boys riding Sensation today between laps in the powder below

There haven’t been any major snowfalls in the area since the storm that dropped up to two feet in the mountains around mid month, so when I assessed the monthly snowfall at the house through yesterday (27.2”), it wasn’t surprising that we were well below the January average I’ve calculated from the past five seasons worth of data (40”+). Even without any huge storms though, the Northern Greens have been doing their thing to keep the slopes fresh as they capitalize on the moisture from more modest systems or make their own upslope snow. Today was another perfect example, as we found ourselves amidst massive flakes when we arrived at Stowe around midday. It was a bit of a surprise to see all the snow in the air and the cars covered in white, since all we’d seen at the house were a few flurries, but that’s Mansfield being Mansfield.

An image of arriving at the Spruce Peak Village at Stowe Ski Resort in Vermont with snow falling and a couple of trails on Mt. Mansfield just visible in the background — Our snowy arrival in the Spruce Peak Village today

“Every week we seem to
get one of those mixed
storms to make a mess
out of the slopes, and
Mansfield pulls another
7, 8 , 9, 10 inches or
whatever out of the sky
to bring back the powder
skiing.”

The day was set up as a nice comfortable one with temperatures in the 30s F for the mountain valleys, and a high of around 25 F on Mt. Mansfield. Naturally, the combination of nice temperatures and fresh snow had us excited to hit the slopes, so with some extra time before our coaching session began, I grabbed Ty and Dylan and we rode the Alpine Double for a run in the terrain above Meadows. Consistent with the latest temperature fluctuations above and below freezing over the past week (which seems to be a theme this month) there was certainly a crusty layer under the powder, but the turns were very good with all the new snow, even down at the low elevations near the Spruce Peak Village (~1,500’). In fact the snow was nice enough that when we met up with our group for the day, which consisted of Jack, Luke, and Greg Pause as a second coach, we headed right back up to do the same run.

An image of Greg and the boys stopping in the powdery woods for a photo during one of our trips on the Sensation Quad at Stowe Mountain Ski Resort in Vermont — Catching Greg and the boys on one of our snowy Sensation runs

Seeing how nice the skiing was down low with the new snow, we didn’t want to wait too long to get higher up on the mountain, so we caught Sunny Spruce to make our way over to Sensation. While on the lift, we saw a few tracks on Spruce Line, but loads of untracked snow, so we worked our way through the trees to get there. The boys were challenged by some difficult routes through the trees, but Ty encouraged everyone, letting them know that they could really handle it, and they did. Indeed the powder skiing was excellent up at that elevation with the additional depth of new snow afforded by 1,500’ of increased elevation. One aspect of the run that had everyone grinning was the fact that nobody else was skiing the area, so we had it all to ourselves. We continued on down to Whirlaway, where the snow remained quite good, and then decided that it would be a shame if all the untracked snow on Spruce Line went to waste, so we did the exact same run again. We concluded our Spruce Peak session with one more Sensation run, hitting the steep terrain of Upper Smuggler’s down to Side Street, then back to the Spruce Peak Base Area to catch the Over Easy to Mt. Mansfield.

“It was a bit of a surprise
to see all the snow in the
air and the cars covered,
in white, since all we’d
seen at the house were a
few flurries, but that’s
Mansfield being Mansfield.”

The second half of the afternoon was spent over on Mt. Mansfield exploring areas serviced by the gondola. Waterfall continues to have good snow, so we enjoyed its somewhat steep terrain as a good variation down to Gondolier. We played around a lot in the Switchback trees, and a quick check on the powder there revealed 7 inches of depth for the mid to lower mountain elevations. We did a run on Perry Merrill as well, and worked our way back to Switchback for a variation on the trees we’d skied before. The snowfall had slackened during the middle of the afternoon, but it resumed for the end of the ski day, and gave everyone a renewed sense of excitement. The boys finished off their last run as they do with most gondola runs, the requisite trip through the small terrain park below Midway. We headed back to Spruce as the light began to fade and the snowfall ramped up.

An image of Ty jumping over a sloped box in the small terrain park near the Midway Lodge at Stowe Mountain Ski Resort in Vermont — Catching that last terrain park run in the fading light

An image of a pair of skis leaning on a carved wooden bear at the entrance to Spruce Camp Base Lodge at Stowe Mountain Ski Resort in Vermont — Spruce Camp entrance

We headed to the Great Room Grill for après ski, and the snow continued to fall; the forecast calls for up to another 6 to 8 inches tonight on top of what fell today, so I suspect that conditions are going to be even better tomorrow. It certainly makes me want to hit the slopes instead of heading in to Burlington. I’ve got to say, Stowe really continues to impress this season in terms of conditions. Sometimes the heavy traffic at the mountain can really wear things down, but in this season of low snowfall, big temperature swings, and mixed precipitation, Mansfield just keeps coming through. Every week we seem to get one of those mixed storms to make a mess out of the slopes, and Mansfield pulls another 7, 8 , 9, 10 inches or whatever out of the sky to bring back the powder skiing. I really thought this was going to be the weekend in which the conditions wouldn’t make it back in time, with this week’s mixed precipitation storm coming so late in the week, but damn if there wasn’t some fine skiing out there today.

January 16, 2012July 15, 2012

Stowe, VT 16JAN2012

An image of Ty half buried in powder in one of the gullies in the Hazelton Zone at Stowe Mountain Ski Resort in Vermont — Getting buried in powder wasn’t a problem today at Stowe.

The Northern Vermont ski areas picked up 1.5 to 2 feet of snow from the winter storm that hit the area at the end of the week, and we’ve been doing our best to make good use of it with some Bolton Valley night skiing on Thursday, followed by another outing there on Saturday, and a solo outing for me at Timberline yesterday. It’s been cold the past couple of days though, with a reading of -15.3 F at the house this morning for the coldest of the season thus far, but the forecast for today called for a good rebound in temperatures and we planned to get in some skiing at Stowe. We didn’t start too early due to those sub zero temperatures, but by late morning the early morning lows were already well on the rise. Knowing the forecast for great temperatures in the afternoon, we were probably like many folks; we didn’t start until late morning and focused on the second half of the day.

Ty had stayed at Kenny’s house overnight as planned, so E, Dylan and I decided to get in some runs before picking him up around midday. It was tough finding a parking spot on the Spruce Peak side of the resort in the later morning period today, probably due in part to so many people thinking like us and going with a later morning start, so I dropped E and Dylan off at the lodge and they started skiing while I took care of the car. After some searching, I eventually got lucky with a great spot right outside the Stowe Mountain Lodge. E was working with Dylan on his Telemark skiing on Easy Street, and once I met up with them it was time for E to head to Morrisville to get Ty, but I made sure to keep Dylan’s Telemark groove going. We worked in some runs off Easy Street as well as the Inspiration trail off the Adventure Triple, and I shot some video with E’s camera. As designed, the pitch of Inspiration is really consistent and good for learning, so Dylan had some nice turns there.

An image of the fish tacos available in the Great Room Grill at Stowe Mountain Ski Resort in Vermont — Fish tacos for lunch today – yum!

Once lunch time approached, Dylan and I headed in and ordered up lunch at the Great Room Grill. I tried the fish tacos for the first time and they were excellent; I suspect I’ll get them again at some point. When E returned with Ty, he got into his ski clothes, she had a quick bite to eat, Dylan switched to alpine gear, and we got ready to head back out for more turns. We also picked up Luke, since he’d been skiing with his mom during the morning, but she had to head off to take care of some work.

We headed over to Mt. Mansfield for some runs off the gondola, and right from the gondola summit, I was excited to see that the very top of Waterfall was open – with plenty of coverage and great packed powder. I’m not sure if it’s just my timing, but that area never seems to be open, so that says something about the coverage and snow quality that have been attained due to the recent storm. We worked our way down to Perry Merrill, and after poking around a bit, we got sucked into the Hazelton Zone because the coverage and powder looked so good that it was just too hard to resist. There was more than a hint of trepidation in Luke’s voice as we dove into the trees – he’s not nearly as comfortable as Ty and Dylan with being led off into the great unknown by me. He’s survived trips with me before though, so he knows that he can do it, even if we’re well outside his comfort zone.

“He came down carrying good
speed, but crashed in an
intense blizzard of white,
and when the smoke cleared,
we could only see the
bottom part of him.”

We began dropping into one of the many Hazelton gullies, and got some OK turns in the powder, but didn’t want to fully commit to the base of the gully since coverage was still a bit marginal in spots for really exploring with reckless abandon. Therefore, we kept ourselves on the slope marking the skier’s left of the gully with a healthy dose of traversing. I was leading and breaking trail, making it easier for the kids to work their way through the deep snow, but navigating the combination of steep terrain, trees, and bottomless powder was still challenging for some. At one point, E found a nice route, and suggested that Luke follow her. He might have had to back up or navigate a bit of a steeper slope, but E heard him emit some sort of exclamation, and when she asked if he was OK, he replied with and exasperated “Nooo!” Fortunately he was OK, just stuck in the powder and generally discombobulated. E asked Dylan to check on Luke, but before he could even do that, Luke had managed to regain his footing and was back on track. I think he’s learning more about dealing with powder all the time.

Not long after that, we found a nice steep pitch of powder in the streambed that we decided to ski. Ty agreed to be the guinea pig, and check out the slope for the other boys. He came down carrying good speed, but crashed in an intense blizzard of white, and when the smoke cleared, we could only see the bottom part of him. The front half of his body was obscured under the powder, and he wasn’t moving. Initially he didn’t respond to our inquiries about his status, but after a few moments he responded from beneath the snow with “Am I in heaven?” We pulled him out and he was fine, but not surprisingly, the other boys weren’t overly enthusiastic about dropping into the line themselves. We resumed our traversing along the skier’s left of the gully, and eventually made out way back out to Perry Merrill, and I’m sure Luke couldn’t have been more relieved. We saw some other riders having fun in some lines on the other side of that gully, and there are definitely lines opening up in there, but a couple more storms are going to be needed to really get all the lines flowing in there for the boys.

“After experiencing the
mountain first hand
today, I’m not surprised
that Stowe was able
to open 100% of their
terrain as of Saturday.”

We made another run off the gondola, taking it easy on the boys and not venturing off piste to any great degree, and then we worked our way over to the Fourrunner Quad. In general, there were amazing on piste conditions on the hill – I’m usually less than impressed with the conditions on the snowmaking trails at Stowe because of how that manmade snow turns to ice with skier traffic, but conditions on many of the trails were head and shoulders above what I’ve seen on them in quite a while. For whatever reason, perhaps the good combination of dense snow/mix followed by fluff, there was a layer of natural snow that really had staying power to mask the manmade stuff underneath – runs like Centerline and Hayride come to mind (I think they’ve both got snowmaking). The steepest pitches still got down to that slick stuff, but wow, last week’s storm was a great one for producing some packed powder conditions. Coverage was quite impressive as well – at one point E said she couldn’t believe that we were in the midst of a low snowfall season. After experiencing the mountain first hand today, I’m not surprised that Stowe was able to open 100% of their terrain as of Saturday. Temperatures ended up topping out around 20 F at the base elevations, which wasn’t overly warm, but certainly fine for mid January, and there were no temperature issues for any of the boys. Also, Luke survived another day with us on the slopes. When we dropped him off in town with his dad, Luke seemed like he was pretty exhausted, but I think he was satisfied with his day.

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: