Stowe, VT 09DEC2017

An image of the Spruce Camp Base Lodge at Stowe Mountain Ski Resort in Vermont
A view of the Spruce Camp Base Lodge today with the sun disappearing as clouds approach from Winter Storm Benji.

Today was our annual training day for the local ski programs at Stowe, and since Ty has now graduated from BJAMS and is out of the age range for being a student in the program, he’s actually going volunteer as a chaperone.  So, Ty joined E and I for the training today, which added a nice new dimension to the annual session.

“ There was one section where Ty and I decided that our midfats were definitely the tools for the job vs. our groomer skis…”

We certainly had a decent November with respect to snow in the Northern Greens, and while the snowfall slowed down a bit for the first week of December, a big change in the overall weather pattern this past week brought a large trough to the eastern U.S. and the snowfall is ramping back up.  Lake-effect snows from Lake Ontario drifted into the northern parts of Vermont in the midweek timeframe, bringing several inches of fresh snow to the resorts.  The recent snows were very obvious today at the resort, with 6 to 8 inches or more of powder available off piste at elevation, and several inches visible even near the base elevations.  The base depths aren’t quite there to do too much exploring the off piste yet, but it was easy to get into plenty of powder simply by sampling the edges of many trails.

An image showing ski tracks in powder snow in the Meadows area of Spruce Peak at Stowe Mountain Resort in Vermont
Tracks in powder showing some of the recent snow picked up by the local ski resorts

Those samplings aside, our main focus today was definitely on piste with our instructor Steve that we’ve had a few of these sessions now.  E, Ty, and I had the rare treat of checking out some fresh corduroy as we kicked off the day at Spruce Peak, and the recent snows have been mixed into the snowpack quite nicely to produce some pretty decent groomed surfaces.  We did a lot of fairly “free” skiing with Steve as he focused heavily on safety, and the minimal crowds at Spruce Peak kept the snow in really good shape.  Some terrain off the Gondola is available, so we skied Perry Merrill as a group.  Unfortunately, with only part of Gondolier open, the skier density on Perry Merrill was really too high to keep the snow in good shape.  The good part about the number of skiers on Perry Merrill was that they had already pushed a good amount of snow to the edges of the trail, which combined with the available powder, made for some really soft skiing.  There was one section where Ty and I decided that our midfats were definitely the tools for the job vs. our groomer skis, but overall, the skinnier carving skis were the right call for today’s outing.

That one run on Perry Merrill was enough to show us how good we’d had it over at Spruce Peak, so we headed back there for the rest of our session.  The main training drill that we practiced with Steve was a double pole plant drill that will aid students in getting their weight forward.  Lunch at the Great Room Grill was great as always.  The Taqueria was open, so Ty and I each got a burrito – they had three kinds of meat and we massive.  Two people could easily split a single order if they wanted.

Early morning sun today was pretty quickly obscured by Winter Storm Benji, which was approaching the area from the south.  The more notable accumulations have certainly been off to the south and east of our area, although we have picked up almost an inch of snow from the storm at our house.  The forecast suggests that we’ve got more snow coming this week, and with wintry temperatures in place, the ski conditions should make a nice increase in quality with surfaces softening even more.

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