Today was probably 20 degrees cooler than last Sunday, but it was still looking warm enough to offer some spring snow for Stowe’s final lift-served ski day of the season. We headed to the mountain in the mid-afternoon timeframe and found that the tail-gaiters were out again in full force in the Mansfield Parking Lot like last week. There was even a band playing off the deck of the Mountain Operations building. E forgot her coat, which had her pass in it, but she decided to just hang out in the car and get some work done since the boys and I only planned to do a few runs.
As Ty, Dylan and I rode the Fourrunner Quad, we could see that shaded locations on the upper mountain were really holding winter-like snow – or in this case icy frozen granular since we’ve had many a freeze-thaw cycle by this point. The air temperature was just a bit above the freezing mark at the top of the Fourrunner Quad, but with the strong April sun, only fully shaded areas were of any concern with respect to being to firm to hold a good edge. Everything else was soft corn snow like you’d expect to find in late April.
We took a trip down Nosedive and found coverage to be in great shape – there should be plenty of earned turns there well into May as usual. I’d say the same is generally true for the typical Lord/North Slope route as well. On our last run, the boys ski technique really degraded… on purpose as it turned out. They had loads of fun goofing around with poor technique and were incredibly impressed with how much more work it took to ski that way – especially in areas of soft snow.
It was a nice way to close out the lift-served season on Mansfield, and we topped it off with an après ski stop at Sushi Yoshi. We had time to go for some hibachi, which was a good show as always! We’ve actually got some cooler weather coming into the area this week with a chance for a bit of snow in the mountains over the next couple of days. It should be fun to see exactly what happens with respect to snow, as it’s always an interesting piece of weather if it falls in any of the lower elevations when we get close to May.
The nice forecasts had been out there for a while, and folks knew that we had a fantastic weekend of weather on the way – one that would bring back the spring skiing after our winter-like interlude over that past couple of weeks. I was pretty busy with work in general since we’re near the end of the spring semester, but the whole family took some time this afternoon to catch a few runs at Stowe and enjoy the spring snow.
Temperatures were in the 60s F even at the mountain, so all the snow was well corned up, and of course the usual tail-gaiters were out in force in the Mansfield Parking Lot. The Fourrunner Quad is the only option for lift-service now, so we spent our time there with a couple of great trips down the bumps of Centerline to really get that spring groove going. One of the big highlights of the day was Dylan getting down in the corn snow so that he could be intentionally whitewashed – and of course the rest of the family all took advantage of that opportunity. Dylan just loved it, probably because he was overheating with the warm weather, which would be typical for the boy who’d be happy to wear shorts all year round if we’d let him.
That’s it for the lift-served season at Stowe, but there’s plenty of snow left on the trails, so hopefully we’ll have a chance to get out for some skinning if the weather cooperates. From what I can see it’s going to get a bit more active with respect to precipitation, but it looks like we’ll generally be seeing warm days and cool nights to keep the corn harvest in full swing.
Although the lowest elevations were softening in the April sun, Stowe’s terrain in the upper elevations of Mt. Mansfield appeared to hold onto winter snow all through the day yesterday. That got me thinking about taking a couple more runs in the powder today, and although Ty was a bit under the weather and E planned to stay home with him, Dylan was happy to go with me to see what we could find.
We couldn’t get out early, but we were able to head out to the mountain around midday. Even in the valleys, temperatures were holding at or below freezing despite lots of April sun, so we knew that at least the air temperature wasn’t going to be affecting the snow. Today was even sunnier than yesterday, and the high peaks like Mt. Mansfield were standing out brilliantly above the lower elevations. It was quite a sight to behold as we traveled along Route 100 east of the Green Mountain Spine.
Dylan and I followed my procedure from yesterday, parking in the Midway Lot and heading right up the Gondola. Since I knew coverage was fine in the Kitchen Wall area, we headed right there to see how the powder was faring in the highest lift-served elevations. I hadn’t actually taken the main Kitchen Wall Traverse yesterday, but I have to say it was one of the most challenging trips I’ve had through there. The snow pack is just that bit on the low side that keeps some extra stumps sticking out in a few places, so you really have to keep your eyes open for the best routes to use.
We were quickly able to tell that even up in those elevations, any snow in direct sunshine was turning mushy, so we picked a partially shaded line for Dylan and he dropped into one of the snowfields. He had some nice turns, but as we got down lower, even though we were predominantly in the trees, we encountered a lot of challenging, sticky snow wherever light was sneaking into the forest. Down in the Nosedive Glades we generally stuck to the main routes to avoid that type of snow, but we found plenty of good turns on lightly tracked or skier packed snow. We finished off with Nosedive, which had conditions similar to yesterday, with the snow quality being better the higher you were in elevation.
We knew the window for ample off piste skiing was just about closed with the way the powder was getting sticky, so we decided to stick with an on piste run down Gondolier. We debated going to Cliff Trail, but Dylan said we would be too tempted to head off piste and we’d end up paying for it if we got into mushy snow. We still managed to get sucked off piste below the switchback of Perry Merrill, and that was our most exciting adventure of the day. The snow was actually pretty well preserved because of the shady nature of the area, and we came upon a nice cliff band with an ice fall that will no doubt be a lot of fun when we have ample midwinter powder. Dylan and I were already planning to take our BJAMS ski group to the area next season. We had to sift our way through some denser evergreen areas to get back to Perry Merrill, but our navigation was good and we quickly got back on piste. We ran that run out with a combination of Perry Merrill and Gondolier, and that was enough to consider ourselves satiated for the day. We did get into a bit of corn snow near the bottom of Gondolier, and Dylan commented on how that was his favorite snow on the trail, so he’s definitely ready for full on spring conditions vs. the transitionary snow that appears on some of these spring days.
“Indeed Mansfield had done its usual business, and a quick probe in untouched snow outside the Cliff House as I put on my skis revealed a nice foot of midwinter powder.”
Temperatures were still at or below the freezing mark at all elevations, but the new snow was already starting to melt off in the valleys thanks to the strong April sun. The mountains were holding their own with respect to the snow however, and I headed right to the Midway Lot and up the Gondola to see what Mansfield had delivered below The Chin. Indeed Mansfield had done its usual business, and a quick probe in untouched snow outside the Cliff House as I put on my skis revealed a nice foot of midwinter powder. I took a first run down Gondolier, and encountered some simply amazing snow along the edges of the trail. The powder petered out to just a few inches in depth by the time I was back down to the Gondola base, but there had been a pretty solid resurfacing on the upper half of the mountain, and it was only the lowest ¼ of terrain that left much to be desired in terms of hitting the old base.
I wasn’t yet sure what I was going to explore with respect to off piste adventures, but back in the Gondola I rode up with a couple that had been in the Nosedive Glades, and another gentleman who had just visited the Kitchen Wall, and it all sounded quite good. Based on the accumulations I’d seen, I didn’t have to second guess any of it and headed right off to the Nosedive Glades from the north. As I headed along the Glades Traverse the realization hit me that we were indeed dealing with April-style visitation numbers at the resort – there was just untracked entry after untracked entry into the glades. Eventually I just had to choose one and I dropped in. The powder was great, with just a little hint of getting thick due to temperatures and sun, with the effect increasing a bit as you lost elevation. I knew that higher would be even better, so I visited the Kitchen Wall area next, and found a solid 10 to 14 inches everywhere I checked.
I went with my Telemark skis today because I wanted to really blast my legs after not skiing for a stretch, and my only regret would be that I was just burning too quickly each run after being off the boards for too long. I’d have to stop and rest them often, but I can’t say it was really all that bad just hanging out in the warm spring sun. A few runs on that Mansfield vertical serviced by high-speed lifts was enough to totally cook my legs, but at least my body got the workout it needed. Hopefully we won’t have to deal with such a period of generally horrible conditions as we’ve seen the past few weeks for quite a while – I can already tell that I’m going to pay for today’s workout and it’s only been a few hours since I finished!
The sunny weather and soft spring skiing from yesterday carried right into the second half of the weekend as we visited Stowe this afternoon for the BJAMS ski program. Ken’s tweaked knee from last Sunday was diagnosed as a sprained MCL, so I’ve heard he’ll be off skis for four weeks while it heals. Erica had to do a bunch of shuffling around of today’s groups due to various absences this week, and I actually wound up with a group of 10 students. That’s a substantial group even with both Ken and I to manage it together, but fortunately Big Luke was able to step in for his dad and give us a reasonable ratio of coaches to students. All told then with students and coaches, our group was a dozen strong, and I suspected that anywhere we went with our crazy crew… people were definitely going to know that we were around.
“There’s not too much else to say about today’s skiing – the snow is in spring mode and so are the students, so it’s simply bumps, and jumps… and more jumps.”
There was no question about the softness of the snow today at any elevation, and with my group ready promptly and raring to go at startup time, we headed right over to the Gondi for a sampling of its terrain. I could see that there were plenty of bumps on Gondolier, so we tackled that first with a quick photo session in one of the first bump lines. From there were moved over to the Fourrunner Quad and it was lap after lap with spring snow and visits to the terrain parks due to very high demand within the group. By around 3:00 P.M. it was time to head back to Spruce for the s’mores session, and everyone finished the day off with what appears to be becoming the customary “post s’mores free skiing session” off the Sunny Spruce Quad. I think almost all the skiers in the group, even Big Luke, dropped their poles for their final runs. And with our snowboarders Cole and Ryan as part of the crew, I may have been the only person left with poles at the end of the day. Those huge snow whales on West Slope are still going strong, and as you can imagine it was quite a raucous time out there on that terrain with the afternoon sun and continued soft snow.
I finished up a bit early and was able to hike up for a bunch of extra photos on West Slope, and man what a treat it was to be able to photograph with so… much… light! I had the Canon EF 70-200mm f/2.8L IS II USM out for the first time in a while, and was able to run at a shutter speed of 1/8000 sec and still stay down around ISO 100. The bright March sun on glaring snow was almost too much, and I nearly had to stop down a bit to avoid overexposing the images. For now though, it worked out at F/2.8 once I got all my settings tweaked, so hopefully folks will enjoy the sampling of action shots I’ve put with the report. One of my favorite images from the day was definitely Big Luke in the Tyro Terrain Park – he actually requested the shot, so I had plenty of time to set it up just the way I wanted. He aired it out and I think he’ll be pleased with the result.
There’s not too much else to say about today’s skiing – the snow is in spring mode and so are the students, so it’s simply bumps, and jumps… and more jumps. We’ll see what next weekend brings, but the weather models are certainly showing murmurings of a potential winter storm about a week out. We’ll have to see if we can finally get one of these to take a decent track or whether we’ll get another one of the many raw deals we’ve had this season, but I suspect the winter weather enthusiasts are going to have an interesting week of model watching to see what this potential storm does.
Based on my tour of the Bolton Valley backcountry yesterday, I didn’t anticipate skiing much powder today with our BJAMS ski group today at Stowe, and therefore I packed narrower skis for me and the boys. I’d say it was the right call, because we spent most of our time on piste, and aside from our initial runs on the softened slopes of lower Spruce Peak, the snow we found was roughly 20% decent and 80% crap.
Fortunately for us, we did start out on the lower slopes of Spruce Peak for the beginning of this afternoon’s session, and off the Sunny Spruce Quad the snow had softened in the sun from top to bottom. The boys had taken some earlier runs, and announced that we should head for Freddie’s Chute. I couldn’t believe that they were serious, because Freddie’s has all natural snow, faces south, and is loaded with ledges and rocks that quickly catch the sun and burn out the snow. Low and behold though, the coverage was there, so even though we haven’t had any really great winter storm cycles in the past few weeks (or at all this season for that matter) the storms of mixed precipitation that we have had are substantiating the snowpack in the mountains to some degree.
After some good turns on the lower slopes of Spruce Peak, we decided to do a few runs off the Sensation Quad. I hadn’t taken the group there at all this season, so it seemed like a good day to do it with no plans for our typical Mansfield powder explorations. I was actually surprised to see all of Spruce Line open for business aside from the initial headwall, and that’s amazing because patrol never seems to open that even when we have a ton of snow. We decided to make our way there by dropping into Green Acres, and that was where we undeniably found some of the best snow of the day. The high elevation and evergreen protection kept the snow soft and powdery in there, and it was deep enough that it was one of the few times today that I wished I’d brought wider skis. Spruce Line had some good shots, but the snow was generally dense or wind-packed, so while good, there wasn’t any of the powdery snow that we’d found in Green Acres. We did some additional runs off Sensation, hitting Sterling, Upper Smugglers, and Main Street Headwall, but they were all generally a mess of ice and firm snow with decent surfaces few and far between. Ken’s description of the worst areas was “plate ice”, which is that glare ice that’s got no redeeming qualities aside from the novelty of seeing the treads of the groomers carved into it. It’s just hideous stuff that really nobody in their right mind should have to ski.
Clouds were moving in at times, and with afternoon temperatures cooling down, snow that had softened in the sun was starting to firm up, so we headed back down to the lower slopes to finish off the day. We did a few more laps off the Sunny Spruce Quad, and even down there the snow wasn’t as soft as it was earlier, so it was changing from corn to frozen granular and becoming much less inspiring. We found that a number of us have similar boot sized and we started to switch around skis – I got to try Jack’s 163 cm Nordica Bad Mind skis (120-84-109), and that was a lot of fun because unlike my Salomon Scream 10 Pilot Hots, they’ve got some edge. I stayed on them for the rest of the day, and I thank Jack for the demo. Not only did his skis have edges, but they’ve only got a half season on them, so they’ve still got plenty of pop in them unlike my Salomons that are over a decade old.
As the boys finished off the last few runs on their own, Ken and I took a run through the Ridge Glades and down in the glades below along the right of East Run. Some of that terrain off to the side of East Run is really steep, probably 35 degrees, and in horrible shape. Ken came into one of those steep lines very aggressively and had a pretty big tumble where his equipment went everywhere. He was generally OK, although he did say he tweaked his knee a bit and something popped, so he’s going to have to assess how things go over the next few days to see if it’s anything serious. That area of trees definitely fit in with the general 20% decent/80% crap, where there was probably 20% decent snow on the whole slope, and the rest was a combination of ice, roots, stumps, dirt, and whatever else isn’t snow – it’s just hideous. We do appear to have some snow coming into the area tomorrow, so hopefully that will add a bit more to the snowpack in areas that need it.
On our ski outing yesterday we got a taste of the current backcountry conditions at Bolton Valley, and today we got to see how the lift-served terrain at Stowe has been fairing since the snows from Winter Storm Petros. With additional snows falling overnight from another moderate system skirting the northern border of Vermont, conditions were improving dramatically the farther north one went. We had students in our group from Wolcott and Hyde Park that had picked up 4 inches of snow at their houses, and Jay Peak saw another 7 to 10 inches overnight.
Ken and I had a fairly large group with 7 students today, and based on the way the snow had played out yesterday at Bolton, we immediately took everyone to the top of the Gondola and into the lower reaches of the Kitchen Wall terrain to get a feel for how the powder was skiing. The snow was excellent, with a good 6 to 8 inches of midwinter powder for everyone to enjoy. The students commented on numerous occasions how good the snow was. The best powder lasted down to about the 3,000’ mark before it began to get thinner and a bit wetter. At that point we’d stick to the trails, where conditions varied from midwinter snow to spring like, to ice, depending on elevation and aspect.
The kids had liked the first run so much that on our next one we took the high Kitchen Wall traverse and dropped into the untracked powder in one of the snowfields. There was a good 8-12” of snow up there, so bottomless turns were the norm. Even down below in the evergreens we found plenty of untracked lines and the kids’ overall energy was very positive. One line that we found ended up taking us basically through a cave, and you had to do some major body contortions to pull that line off smoothly.
Ken was thinking of paying a visit to Ravine, and I told him that we’d likely be able to ski the top ¼ at least based on what we found last week. We were all amazed to find the top entrance absolutely untracked at 3:00 P.M. on a Sunday afternoon, so some of the boys dropped in, and we eventually found out why it was being left alone. There was nice powder on top, but presumably some of the rain from Winter Storm Petros had wrecked the subsurface. It was a moonscape under there, so after skiing the available powder for a few hundred yards, we switched out to Gondolier for the rest of the run.
Unfortunately for Ken, he really brought the wrong pair of skis today. He was at Sugarbush yesterday where he found bulletproof conditions and struggled on skis with no edges. Anticipating the same thing today, he brought his freshly-sharpened, skinny, 195 cm old-school cruising skis. He couldn’t believe that we were skiing almost a foot of powder up high, and his long, skinny skis were essentially the exact opposite of what he would have liked to have in tight, powder-filled trees. We joked about how we used to ski everything on such skis, no matter how tight, but the new shorter, fatter, rockered, twin-tipped boards are so superior, and one can forget how much work it takes to push around those long sticks.
We finished off the day over at Spruce Peak, where areas in the sun were already turning to spring corn snow. The resort had made some huge snow whales on West Slope, and everyone was lapping those, which held soft snow and some great contours and drops. It’s definitely starting to feel like spring with the lasting sunlight we’ve got, but apparently we’ve still got some winter storm to come – the forecast suggests we’ve got three potential storms this week, so it should be interesting to see where things stand next weekend. Right now the Mt. Mansfield Stake is at 34”, so if things break right perhaps we’ll hit that magic 40” mark that means that most of the off piste terrain is reasonably well covered.
The Alberta Clipper system in our area had already dropped 4 to 6 inches of snow yesterday, and as of this morning the totals were passing a foot up at Jay Peak, and Stowe wasn’t too far behind. Heading northward was definitely the way to go today. It was generally just cloudy at our house, but right as we were passing north out of Waterbury into Stowe, the precipitation started to come down more vigorously, and the precipitation was snow, or a mix of rain/snow even down in the valley. That’s a good sign for even better things going on up high, and indeed precipitation changed over to all snow just as we hit The Matterhorn at around 1,000’.
Anticipating a day with fairly standard February light, I had my all around Canon EF 24-105mm f/4L IS USM on my 7D II, and although the snowfall was generally tapering off, I saw the clouds sitting on Mansfield up high and quickly switched out to my F/1.2 Storm Day Lens before I went out to meet my group. Based on everything I was hearing from Powderfreak, the powder was really sweet up in those clouds, and that was where we’d want to be getting today’s photos.
After a couple of sessions away, I was back with my regular group of BJAMS students today, which featured Luc, Ty, Wiley, Jonah, and Dylan. Our decision on where to go was easy based on my most recent beta, so we immediately high-tailed it over to the Gondi and headed up into the clouds. Our initial foray onto Gondolier revealed some very sweet snow – worlds better than what we’d encountered on the very same route just two weeks ago. I let the boys warm up on Gondolier for that first run before we thought about heading off piste, but boy was it tempting; short forays into the snow along the sides of the trail revealed a healthy 8-10” of medium-weight powder that skied like a dream – especially in this nightmare of a ski season. By the last third of the vertical, we found that the on piste snow got a bit firmer, and the powder got a bit thinner, but we’d already seen what we needed to see up top – it was definitely time to hit the trees.
“…short forays into the snow along the sides of the trail revealed a healthy 8-10” of medium-weight powder that skied like a dream – especially in this nightmare of a ski season.”
We worked the Gondola the whole afternoon, enjoying that great snow up top whenever possible and hitting lines in the Cliff Trail Trees, High Road Trees, Perry Merrill Trees, and Nosedive Glades. We even skied the top third of Ravine before we cut back to the piste to be on the safe side. It’s not an issue of rocks in there so much as we need just a bit more snow to put a deeper later above the ice – it is a streambed after all. We could see some great lines dropping into the top of the Hazelton Zone, and I’m sure they would have delivered for a few hundred vertical, but we knew that the turns would be tough by the bottom.
On the group dynamic side of things, I have to say I was very impressed with Jonah and Wiley. They were the most eager in the group when it came to hiking around a bit and they were definitely setting a tone for getting to the highest quality snow vs. easier access to the more typical surfaces. They have definitely figure out our group’s mindset and the current makeup of the team is really starting to mesh.
We finished off the day hitting the s’mores session and watching the ice skaters in the Spruce Peak Village, followed up by a lot of time on the Stowe Ice Slide with slide tricks and simultaneous bombardment by snowballs. All in all this latest little storm resulted in a great step up in conditions at the mountain. We’ve still got a long way to go to get anywhere near a normal base depth, but the snowpack depth at the Mansfield stake hit 30” for the first time this season so some ground is being gained. A couple more storms are in the pipeline this coming week, so we hope they can play out reasonably well the way these last couple did, and keep that snowpack growing.
I typically start off my daily ski trip reports with some discussion of the recent winter storms and how they played out with respect to the local powder and snowpack. This week though, there’s really not much to cover in that regard. Our most recent storm of note was last Saturday, which definitely offered up some powder for my visit to Bolton Valley, and then Sunday featured slightly milder temperatures that produced some nice soft snow on piste at Spruce Peak. Since then though, snowfall has really been flat.
We’ve cooled down somewhat since earlier last week, but that’s not a great recipe for good conditions without some new snow to soften things up. Nonetheless, today was a BJAMS ski program day at Stowe, so we headed off for our usual Sunday afternoon session. Today E decided to promote “service with a smile”, one of the themes from Catholic Schools Week, by assembling the student groups according to grade level instead of ability. The goal was to let the more advanced students in each group help the others work on their skiing. I was with Dave today coaching the fifth graders, which included Dylan, Molly, Calvin, and Ryan. I went with my Telemark skis since I figured I’d be able to handle everything at Molly’s pace, and it was my only outing for the weekend so I wanted to maximize my workout.
There’s really not much one can do to sugarcoat a description of the general on-piste conditions though; although not quite at the level of “we just had a massive rainstorm and moonscape-generating flash freeze”, 80-90% of the trails were still heinously icy. I’d say some of the worst culprits we visited were Cliff Trail, Upper Nosedive, and Perry Merrill. Cliff Trail was insanely bad, simply due to its narrowness combined with the fact that its snow settles in like a half pipe and there are very few spots along the edges of trail to actually ski – in most spots trying to ski the edge means attempting to ride a huge double fall line.
Fortunately there were some bright spots out there with decent, and at times even excellent, snow. The lower half of Spruce Peak had some nice spots, presumably due to being low enough in elevation and south facing to get the snow softening a bit. I’d say the very best snow of the day was from 3,000’ on up at the Gondola. Roughly 4 inches of recent snow had accumulated up there, and the powder along the edges of the trails and even the snow that people had pushed there was just so superior to most of what was available on the mountain. I will say that even in the worst of weather patterns, it’s hard to keep those upper elevations below The Chin down when it comes to snow. That area is an absolute snow magnet and skiing there definitely reminds one of what good snow is like. There were also plenty of areas with excellent snow along the edges of trails that had built up over the course of the day. In some cases you could go for dozens and dozens of turns and not even have to think about hitting any ice, but those accumulations along the trail edges can be hit or miss – sometimes they just disappear and you’re left dealing with the regular trail surface
“I’d say the very best snow of the day was from 3,000’ on up at the Gondola. Roughly 4 inches of recent snow had accumulated up there, and the powder along the edges of the trails and even the snow that people had pushed there was just so superior to most of what was available on the mountain.”
In any event, the kids did really well in terms of working on their short radius turns to ride the trail edges and stay in the good snow. Ryan had an especially good section on Lower Nosedive that left me very impressed. One goal was for the students who were more advanced in their skiing to help their peers by simply serving as models for those who were learning. Dylan did a great job in that regard by showing everyone just how tight turns can be when skiing those trail edges.
Fortunately we don’t have to ski next weekend because there’s no ski program due to the holiday, so perhaps Mother Nature will get her act together over the next couple of weeks to bring the conditions up to par for the second half of February. We do have some days of snow coming this week based on the forecast. There aren’t any big storms on the horizon, so we’ll have to see what the mountains do with the more modest events that are currently in the pipeline.
E was short on instructors for our BJAMS ski program at Stowe today, so I took on a different group than my usual cadre of experts. I was with Jack, Emma, and Nolan, who are beginner skiers making generally wedge turns. Dylan came along to help me, and Nolan’s brother Lucas was also able to assist. Although our three beginning students have ridden the Inspiration Chair already, I started them off by ascending the small slope up to the magic carpet to let the kids work on edging. We proceeded with a couple of magic carpet runs to check speed control and wedge turns. That went swimmingly, so we moved to Inspiration and worked on wedge turns until everyone had successfully complete the short course of gates that was set up there. Then, it was on to the Meadows Chair.
Today’s visit to the Meadows Chair was the first for Jack and Emma, so naturally that was very exciting for them. Nolan was able to stick with his brother Lucas, which meant that Dylan and I were able to work with the others and give them specific attention. We took the easiest route down from the top of the Meadows Chair, which included some of the gentle terrain features (banked slalom, humps, spines) that the resort has set up for beginners. Both of the kids did a great job (Jack loves the banked slalom), and this was aided by the superb snow conditions that were available today – temperatures in the 30s F created snow that was beautifully soft but not mushy. Jack and Emma are both pretty much at the Stem Christi stage now, and I was able to start working with Emma on that during our last run after Jack had to leave. She’s in fact already done those types of turns before and is certainly ready to improve upon them, so I think she’ll only be incorporating more and more parallel components into her skiing as the next few weeks progress.
It looks like the coming week will be generally mild with some mixed precipitation, so I suspect the slopes will generally be soft until temperatures drop to more February-like levels. At that point surfaces will likely tighten up, so hopefully plenty of new snow will be on the way.