Spruce Peak Archives - Page 8 of 10

December 15, 2013December 18, 2013

Stowe, VT 15DEC2013

An image of snow on the roof of a shed with a snowgun in the background at Stowe Mountain Ski Resort in Vermont — All kinds of snow today at Stowe

Yesterday E had her training day for our school’s ski program at Stowe, and boy was it cold – it was below zero F for the entire morning. I’d sent E off with plenty of hand and foot warmers, and she made use of them. She actually cracked the lens in her goggles toward the end of the morning, but by then everyone was just about done anyway. I don’t think there were many takers for afternoon turns once the requisite training items were covered in the morning.

Things were a little different for my training day today – temperatures were rising through the teens F, and oh yeah, there was a bit of a snowstorm in the intervening period. This storm was one of those that comes out of the Ohio Valley and redevelops off the New England coast, and it brought up to 19 inches of new snow for the Vermont ski areas. Snowfall totals were a bit lower for the Northern Vermont ski areas, generally approaching a foot, but as my snow analyses had shown, there was plenty of liquid equivalent in the snow; as of this morning, we’d picked up close to ¾ of an inch of liquid in the snow and the density was close to 10% H2O. The snow was of course quite dry with the cold temperatures in the area, but it certainly wasn’t fluff that might be prone to blowing away.

“The snow depth at the Mt.
Mansfield Stake isn’t quite
to that 24” mark yet, but
people are definitely starting
to ski those areas of early
season trees.”

For today’s training session, Claire assigned me to the level eight group, and when the instructors were dividing up the trainees in that group, they further broke them up by those who had already skied five days or more, and those who hadn’t. Although I’d yet to ride a ski lift this season, I’ve been out several times already, so I joined the former group, with Steve as our instructor.

“During today’s session,
Steve brought us into
Sunrise Glades, Birch
Glades, and Lower
Gulch Glades, and
they were all in
pretty good shape.”

With all the new snow, Steve’s plan for the day was to let us ski a lot. Instead of working on drills, he wanted to work on group management (i.e., how do the coaches effectively manage their groups of students on the slopes) in between the skiing. This was actually a nice change of pace, since E and I have had plenty of sessions with drills for both us and the students over the past few training sessions. One new group management technique that I learned today was for brining the kids into new areas of trees. What Steve likes to do is to show the students the entrance to the glade, but instead of entering that first time, he goes around to the exit of the glade via the trails. That way, the students know what is in store, and are ready with a little more directional orientation for when they actually do ski the glade. We talked a lot about strategies to use when bringing the kids into the trees, and it was a good fit for the trainees in our group, because many worked with the advanced students and were indeed doing a lot of off piste skiing. Steve also worked on the partner strategy for ensuring that everyone is accounted for at each stop. We actually had a real-time demonstration of its effectiveness, since my partner John had misheard our lift destination on one run and ended up at the Gondola instead of the Fourrunner Quad. Since we knew he was missing, I was able to run over to the Gondola and retrieve him.

An image of Telemark skis with snow on them on a car ski rack at Stowe Mountain Ski Resort in Vermont — Grabbing the Tele boards for some afternoon turns

In terms of conditions, naturally they were best early on – we had a couple of great runs down Perry Merrill with good packed snow, and chowder and powder off to the edges. It was nice that Steve just let us rip it up. I generally found 12” of powder whenever I looked in undisturbed places, which is presumably the combination of snow from this storm and that frontal passage the other day. The snow depth at the Mt. Mansfield Stake isn’t quite to that 24” mark yet (22” as of this evening’s report), but people are definitely starting to ski those appropriate areas of early season trees. During today’s session, Steve brought us into Sunrise Glades, Birch Glades, and Lower Gulch Glades, and they were all in pretty good shape. If you were going for lines of fresh powder, you wanted to be on your guard a bit since there are still some obstacles about, but in many spots it was hard to tell that it was so early in the season. In areas that had seen skier traffic and had packed snow, you could just ski it and really didn’t have to worry about coverage issues. In any event, it was definitely nice to be back in the trees. Indeed those runs listed are the more moderately pitched, well maintained glades that are amenable to these earlier visits, but they’re very low on the mountain and that says a lot about the current state of the snowpack.

After some lunch and paperwork at the Great Room Grill, Steve said that we were done, but that anyone who wanted to could meet with him at 1:00 P.M. and work on identifying weaknesses in student’s ski technique and how to remedy the situation. Having done a lot of that over the past few sessions, I decided I’d just grab a pair of my Tele skis from the car and take a final run or two before heading home. I was just going to grab my mid fats and head back over toward the Chapel Glades, but then wondered if the Sensation Quad was open – if it wasn’t, it might be a nice place to earn some turns. With that in mind, I grabbed the fat boards off the rack, finding everything covered in a layer of new snow that had fallen during the morning. Once I checked in at the lift status board at the Spruce Peak Base, I saw that indeed the Sensation Quad was running. That meant that the terrain over there on Spruce would likely be pretty packed out, but I decided to just go for it instead of making yet another trip back to the car.

I took a trip up the Sunny Spruce Quad and made my way over toward the base of Sensation. There were actually very few people over in that area, but in terms of traffic, the damage had been done earlier in the day. There were still pockets of powder off to the sides of trials, but with Main Street closed for snowmaking, terrain was limited. Even the hiking terrain above the top of Sensation was tracked up, so people had clearly been doing what they could to get some powder with the limited acreage that’s currently available on Spruce Peak. In spots where the snow surface was down to manmade snow, the fat skis were definitely a poor tool for the job. I ended up just going with alpine turns in the areas where the snow was firm like that, because getting the fat skis on edge in a Telemark stance in those areas felt like trying to get a snowboard on edge on icy terrain. They’re just not meant to do that well. I will say that I notice the deficiencies of fat, rockered skis much less when I ski them alpine, so that may be one reason that so many people are willing to use them as more all around skis (or they just go in with the recent marketing trends and figure that’s the way it is). With my legs cooked from the morning’s runs, I was very ready to call it a day after that trip to the bottom. I really would have liked to venture over to the snowfields above Meadows for some powder, but they had that area roped off because of snowmaking below. It was looking so good in there with the tracks from when it had been skied – hopefully I can get in there on my next Stowe powder day.

May 5, 2013May 9, 2013

Stowe, VT 05MAY2013

An image of skis and poles on the snow at the top of West Slope at Stowe Mountain Resort in Vermont looking down on the Spruce Peak Base area — High above the Spruce Peak Base and ready for some corn snow turns

Our stretch of incredible spring weather continues, and today was another clear one with temperatures in the 70s F. We had to head to Morrisville for a midday first communion mass, but we took along the ski gear in case we had the time to do some skiing on the way back through Stowe. After grabbing some subs in Morrisville, headed up to the resort and took a look around to assess the ski options. The most continuous snow is over on Mt. Mansfield, where the North Slope area is still looking very good, with no breaks that I could see even down to the lowest elevations. There’s still a good amount of snow over at Spruce Peak as well though, with a lot of continuous vertical over in the Main Street area, and even snow down by the Spruce Peak Base.

“I’d say it might
be the best corn
snow I’ve skied
all spring.”

E and the boys weren’t up for skiing, but I was still looking to get in a quick run, so we decided to set ourselves up with some easy slope access right below Slalom Hill and West Slope. We had lunch at one of the tables on the back deck of the Spruce Camp Base Lodge, and while E and the boys were off on a bathroom break, I stuck around and enjoyed the view of the slopes. It has really been quite the run of clear spring days for us out here in the mountains – we’ve now gone 10 days without measurable precipitation at the house, and that’s very impressive for the land of upslope where Mother Nature can find a way to make some sort of precipitation more often than not. Even if the rate of snowmelt is a bit faster than usual, we’re enjoying it, and there’s more to come this week. After finishing up our lunch, E and the boys headed off to play some chess on the outdoor chess set, while I headed up for a run.

an image looking down toward the steep pitch of the West Slope trail at Stowe Mountain Ski Resort in Vermont on a day of spring skiing in May — On the descent of West Slope

Although I put my ski pants in my pack, it was warm enough that I just threw on my Tele boots and hiked in my shorts. The effects of the continued warm and dry weather are very obvious on the slopes, as the areas without snow are essentially dry. That made the hiking very easy on the grassy terrain, and it was a quick ascent up to the top of West Slope. The views were excellent, and although I couldn’t quite make out E and the boys over by the Stowe Mountain Lodge, they said that they were able to see me. I took a line down the skier’s left of West Slope, and the snow was beautiful – it was smooth, with a couple inches of peel away corn snow on top. I’d say it might be the best corn snow I’ve skied all spring. It was also nice to be back on the Telemark skis – I decided to just stick with skiing in my shorts since it was a fairly simple run, and was rewarded with some nice corn spray on the knees along with some really glorious Tele turns. There was a final stretch of snow at the bottom of Slalom Hill, so I walked across the slope to connect to that, and it brought me right down to the car.

E and the boys timed their return to the car just right because they could see me on my descent, and when we met up I tried to tempt them into going for a run by letting them know just how great the snow was. It didn’t work, as they were all just a little too tired from the busy weekend. We’re watching the Mt. Washington Auto Road to see how things develop in the next couple of weeks. There’s still quite a lot of snow up there, and the sooner they open the more options there will be on the snowfields.

March 24, 2013April 1, 2013

Stowe, VT 24MAR2013

An image of Ken jumping off a rock on skis into the powder above Green Acres at Stowe Mountain Resort in Vermont — Ken tests out the powder landings above Green Acres.

I made a Bruce Trail reconnaissance run back in January, and since then we’ve been waiting for the right combination of snowpack, weather, and coach availability to bring our BJAMS group for a trip down the Bruce. A couple weeks ago, the forecast began to suggest that the snowpack was just going to continue to build through March, so we decided to bide our time. Indeed as the forecast suggested, this “powder week”, with between 30 and 50 inches of snow at the Northern Vermont resorts along the Green Mountain spine, has bolstered base depths. One result of all that snow has been the growth of the snowpack at the Mt. Mansfield Stake; it’s finally crept above average this week, reaching a depth of 82 inches as of yesterday. With excellent snowpack now all the way down to the mountain valleys, a forecast for partly cloudy skies with temperatures around 30 F, and good availability of the BJAMS ski program coaches that wanted to ski the Bruce… today was the day for our trip.

“All in all that had
to be just about
perfect conditions
today for skiing
the Bruce…”

We had a little time before our group got together, so we did a warm up run on Sunny Spruce with Connor and his dad. As expected, the snow quality was excellent – it was packed powder on the trails and powder off piste, with just a few bare spots here and there on steeper south-facing terrain like Freddie’s Chute. One of the highlights of that run was West Slope, where we rode the ridge along the skier’s left with big swooping drops into the chowder on the left side. At one point I heard Luke screaming out behind me something like “That was so intense!” after launching a huge drop on one of his turns… intense indeed!

We gathered up our group, which featured Claire, Ken, Julia, Luke, Ty, Dylan, and me. Along with Joana and big Luke, we were missing Joe, Sam and Ethan today, and I suspect they would have loved to make a run down the Bruce, but hopefully they’ll get to do it next time. Apparently Joe did have a great day out on the mountain on Friday with Ken though, so he’s had a good dose of all this new snow. We debated briefly about whether we should do our Bruce run at the beginning of the day or the end of the day, but with some folks having obligations preventing them from lingering at the mountain too long at the end, we decided that we’d better start with the Bruce and fill extra time in with some other runs at the end of the day. Based on my reconnaissance day, I was going with a fairly conservative estimate of two hours for us to complete the run to the base of the Bruce. I knew there wouldn’t be any problems for anyone in terms of the skiing, I was just unsure about what our pace would be through the flatter terrain in the Nordic areas. If the kids found it tiring it might take longer than what I’d experience on my own, so I figured it was better to be safe than sorry.

An image of Ty skiing powder at the top of the Bruce Trail at Stowe Mountain Resort in Vermont — Dropping into the Bruce Trail for an afternoon run

An image of Luke, Julia, and Dylan making their way down the Bruce backcountry ski trail near Stowe Mountain Resort in Vermont — Luke, Julia, and Dylan make their way down a narrow section of the Bruce Trail.

We didn’t waste any time getting to the top of the Bruce, we crossed on the Over Easy and went right up the Fourrunner Quad. Unlike down in the base elevations, there was a brisk wind up there around 3,600’. Some of the boys dropped in the alternate entrance to the Bruce for a bit of powder and I grabbed a few pictures there and some more as they dropped below me on the trail. It was packed snow on the trail, but the quality was excellent, far better than what I’d experienced on my January trip, which was after a thaw the previous week. The skiing in the upper sections went pretty much as expected, the boys were having a blast with the bumps and jumps, and one could explore the powder off to the sides when areas opened up in the trees. A few of the steepest pitches were a little scraped down in spots, but that was pretty minimal because of the deep base and recent snow. As we got down into the hardwoods and the forest began to open up even more, I started venturing father off the trail into powder lines based on my previous knowledge. The powder was generally a foot plus in most places, and that worked well on most pitches – enough to slow you down on the steeper stuff, but not bog you down too much in the mellower areas. Down on the Nordic trails, the final, flatter part of the descent went very smoothly. Ty noticed one of those wavy green lines one of the trail signs, indicating beginner Nordic terrain, and with regard to the perceived flatness he said, “Oh no, that type of sign is never good!” I’d say he found out that it really wasn’t that bad. The kids did a nice job of keeping their pace on the flatter areas, and I’d give Ty and Dylan occasional boosts to keep their pace up. They started to play around and get tangled up with each other as they skated and poled their way down the trail, so that kept them entertained even on the flats. As a bonus we got those beautiful views of the snowy Ranch Brook, and the snow stayed quite powdery all the way down to 1,000’. All in all that had to be just about perfect conditions today for skiing the Bruce, comfortable temperatures, partly cloudy skies, and dry snow all the way to the base. I’m not sure what more one could ask for aside from getting first tracks!

An image of skiers riding the Mountain Road Shuttle Bus in Stowe — Riding the Mountain Road Shuttle – it’s almost worth doing the Bruce Trail just for that!

From leaving the Spruce Peak Base to reaching the bottom of the Bruce at Route 108, it had taken a bit under 90 minutes, so we made it well under my two-hour conservative estimate, even with the large group. We were about 20 minutes ahead of the next Mountain Road Shuttle when we reached the end of the trail, so we popped into Notchbrook Convenience Store for some snacks, and enjoyed the early spring weather while we waited. The March sun is quite nice right now, and it’s the beautiful sort of weather that is keeping the snow dry instead of sticky, even with relatively warm air. Ty and Dylan loved the ride on the shuttle, and Ty only half jokingly insisted that “The Bruce was nice, but it’s the bus ride that’s really my favorite part of the trip.” He certainly does like to ride buses. For a representative GPS/Google Earth map or elevation profile plot of the travel circuit we used to ski the Bruce Trail, refer to my Bruce Trail trip report from January 21^st.

An image of Luke completing a jump turn at the top of the Green Acres area at Stowe Mountain Ski Resort in Vermont — Luke comes out of a jump turn in the Green Acres area.

When we arrived back at the Spruce Peak Base Area, we had another hour or so before the lifts stopped running, and we decided to use our remaining time for a trip over to the Sensation Quad. With the relatively deep March snowpack, it seemed like a good time to ski as much of Spruce Line as we could. The strengthening sun is only going to start beating on that south-facing terrain more and more. I was surprised to find that the steep terrain above Green Acres was fairly wind scoured, but we found a line through and the boys did some great steep turns and jumps off one of the rocks there. Dylan led the charge with an impressive jump turn off the rock, landing in a sea of deep powder. He was followed up by the other boys, including Luke who was totally jazzed at how high he went. That steep pitch used to intimidate him, and now he’s launching huge jump turns off boulders into powder. It’s great to see him expanding his skiing literally by leaps and bounds. Ken launched a beautiful air off the rock as well, although he had to deal with sloppy fourth or fifths in terms of the powder on the landing. The snow in Green Acres was excellent – powder of well over a foot in depth, which was plenty to slow you down in some of those tighter tree lines. We couldn’t ski all of Spruce Line because parts were closed, but we did get the middle section that was fairly lightly tracked with some beautiful snow. The group also enjoyed the chance to ski Main Street since there weren’t any races taking place – having Main Street open up for general traffic is one of those great things about approaching the spring season at Stowe.

“The Bruce was nice,
but it’s the bus ride
that’s really my
favorite part of
the trip.”

While most of the group had to leave a bit early, Ty, Dylan, and I found time to squeeze in one more run on Sunny Spruce. We dropped into Freddie’s Chute, and Dylan worked his way to the woods on the skier’s right for some powder. He ended making an impressive drop off a log, which had to be 8 to 10 feet high. He did manage to hit his chin with his knee on the landing, and it wasn’t of any consequence, but I did stress the point of being aware that that can happen and making sure that your tongue is not anywhere near your teeth. That was really an aggressive drop that he made, and between Bolton yesterday and Stowe today, he’s really been on fire with the airs this weekend. With deep bases and deep powder though, ‘tis the season for such things. We followed that up with some exploration of the trees off to the skier’s left of Lower Smuggler’s – a section that none of us have ever explored before. We found some good lines, with just a bit of a slow exit on flat terrain. We finished off with a final descent down West Slope, making use of that ridge and flying off the edge into the powder.

I just checked the forecast, and we’ve apparent got more snow on the way this week. Nothing too big is expected, but the mountains often seem to do a lot with just a little moisture in the forecast. Indeed this is turning out to be quite a March for skiing in the Northern Greens as we make up for the rather paltry snowfall of January and February.

March 17, 2013March 18, 2013

Stowe, VT 17MAR2013

An image of Dylan skiing powder in the trees above the Chapel Glades at Stowe Mountain Resort in Vermont — Dylan enjoys some of the powder today at Stowe

The temperatures are staying cold, the powder is staying dry, and we were off to Stowe this afternoon to check it out. Stowe reported similar snowfall numbers to Bolton Valley for the past couple of storms, and based on what we experienced yesterday, I knew that there was going to be some great powder skiing out there on parts of the mountain. The current conditions are just excellent for powder skiing on moderate angle terrain; the warmth from earlier in the week set up a smoothed subsurface to support the new snow that fell later in the week. As I tossed around ideas of where to bring our BJAMS ski group today, I eventually realized that the Chapel Glades and the other woods surrounding that area were going to be just what we needed. I haven’t brought any of the kids there that I can remember, nor had I been there much myself in the past few seasons, but it looked like it was time to change that.

Peering out from the car as we arrived at the mountain, it looked cold and windy at the Spruce Peak Base Area, and indeed it was. It wasn’t January cold, but it was on the cold side for March, with midday temperatures around 20 F and plenty of wind to add some extra bite. While we waited for the entire group to assemble, we did a quick run off the Alpine Double Chair, and as a prelude to the day, I brought Ty, Dylan, Luke, and Jack into some of the Upper Meadows Trees. It was a test to see just how good the powder skiing was going to be, and it was a perfect introduction. The pitch in there is somewhere in the light blue range, which was just right for the 6 to 8 inches of settled powder lying on the ground. There hadn’t been a single track in there before we entered, but after everyone in the group dove in after us to try their hand at the powder, it looked quite different. The whoops and shouts as people passed through made it pretty clear that we were going to have a lot of fun finding more of that terrain throughout the day. That section of trees has a tight exit, and you could certainly tell the more veteran tree skiers from those that were still learning the ropes, but everyone eventually made it out successfully. Farther below, on the open terrain above Meadows, we found very good chopped up powder with some fresh snow thrown in by the winds, so that was also encouraging with regard to overall conditions.

With Claire, Joe and Ethan, Ken and his family, and some additional family and friends of Ken’s,, our group numbered 16 as we headed over to Mt. Mansfield. There was no way we were going to hold that large a posse together, but we set our meeting point as the bottom of the Fourrunner Quad and knew that we’d all get there. The trip down Cliff Trail was OK, even if it felt a bit cramped with such a large group, but conditions really became icy once we got to Nosedive. I’m not sure if it’s the manmade snow or the traffic levels there, but if we hadn’t already been set on our course toward better snow, that experience would have done it. The highlight of that run was discovering the Liftline Trees that brought us all the way from Midway down to almost the base. I can’t believe how open those trees are, or that we haven’t been skiing them all season. They are going way up on our hit list as an alternative to skiing Lower Liftline. We hopped on the Fourrunner Quad, and at the summit I showed the group the top of the Bruce Trail since we’re contemplating a sidecountry trip in that area next week if conditions cooperate. We proceeded toward Ridge View and Sunrise, and I showed the group some of the Sunrise Trees above Toll Road. The powder was really good in there, especially as we worked our way over toward some of the less tracked areas. Dylan and I found lines with 8-12” inches of accumulation in there as we worked our way farthest to the skier’s right for a pit stop, and the turns were very impressive.

Below Toll Road we all dropped into the Chapel Glades and, they delivered just the kind of skiing that I’d expected. The main lines were fairly tracked, which is not surprising since they are an official glade on the map, but just a little venturing off to the sides revealed lots of untracked lines with a consistent 6-8” of powder. The pitches were just perfect for the snow we had. We regrouped at the Chapel, and as we passed along some of the Toll Road trees, we ogled the acres and acres of untracked snow that sat below us. We decided that we’d do another lap on the Mountain Triple, and we set our sights on a big run all the way down to the Toll House. As a bonus, we caught a lap through the half pipe and the terrain features on Standard – although a great part for some of us was the powder off to the sides more than the terrain features. Joe was having a blast with the skiing, and he commented on how he was quickly gaining confidence and an understanding of what was possible among the trees. It really is an eye opening experience for skiers that get past that tree skiing threshold, because they start to appreciate that they’ve got thousands of acres between the in bounds and sidecountry terrain of Mt. Mansfield and Spruce Peak. I started pointing out lines to Joe and Claire on our next lift ride, and it seemed like everywhere we looked, large expanses of open tree skiing terrain were just sitting there. Even though base depths haven’t really gone up too substantially over this past week, it’s as if a switch was flipped and lines hit some sort of threshold. That warming and base consolidation must have locked up some obstacles the previously might have been lurking in the soft snow.

We’d temporarily lost Ken and his family, but with a bit of cell phone help we managed to get back together for our next run. We traveled farther along Toll Road before dropping into the Chapel Glades, and I regained a perspective on just how large that complex of glades actually is. This time, we continued down into the Toll House Woods, and really got a long run through the powder. It’s over a mile down to the Toll House, and we couldn’t ski the woods the whole way, but I bet we were in there for close to half of it, with the Tollhouse trail also got us some great fresh snow. When folks asked me why nobody ever skied down there, I said it was because of the long, slow return back to the rest of the resort, but on days like this when the conditions fit the terrain just right, it’s certainly worth it.

After our long trip on the Toll House Lift, we collectively decided to call it a day, but a few of us hit one more glade in the Lullaby Lane Trees, and that was a fun discovery. This was definitely one of those days where you really start to gain an appreciation for the vastness and seemingly limitless ski options available at Stowe. Despite years of skiing there, I just keep finding entirely new areas to ski.

E and the boys and I went to the Whip for dinner on the way home, and met up with Claire and Luke in the dining room. The Whip is one of our favorite places because they’re open all day, and you can get great food there while other places are in between lunch and dinner. So if you have an early ski day at Stowe and finish in the mid afternoon, you can stop in at The Whip and get a great meal. It’s going to be interesting to see how things work out next weekend in terms of conditions, because we could be in for quite a snowy week if the forecast is correct.

March 3, 2013March 6, 2013

Stowe, VT 03MAR2013

An image of Ken on skis dropping into the Gondolier Woods at Stowe Mountain Ski Resort in Vermont — Conditions are outstanding right now at Stowe – Ken demonstrates as he drops into the Gondolier Woods.

We’ve been under the continued influence of an upper level low pressure system off to our northeast for the past couple of days, and it’s brought persistent light snows to the mountains and even the valleys in Northern Vermont. As of this morning we’d picked up a couple of inches of snow here at the house, and the mountains had received up to 7 inches of powder. The snowfall was fairly robust up around 3,000’ yesterday when I was out in the Bolton Valley backcountry, and although it had tapered off somewhat today, we knew that conditions were going to be good with the consistently wintry temperature regime we’ve had. Today was BJAMS ski program day at Stowe, and based on the latest report from Powderfreak yesterday, we knew the skiing was going to be excellent.

“It’s almost hard to get
a handle on just how good
much of the mountain is
skiing right now – each new
line we try seems to deliver.”

Claire recently returned from her trip to Africa, so we headed off to Stowe a bit early to make some initial “face time” ski runs that E and Claire could use to catch up on program coordination. We did a couple of laps off Sunny Spruce with the boys, and the conditions were fantastic as expected. The groomed surfaces were all packed powder, and the edges of the trails and the off piste areas were providing ample powder. I did encounter a bit of firmer snow beneath the powder on the open slopes above Meadows. Signs of that melt layer from last week’s bits of low-elevation warmth are certainly getting buried with the continued rounds of light snow, but low elevation and south facing areas still have some of that underneath.

An image of Ken doing a tip stand on his skis outside the Spruce Camp Lodge at Stowe Mountain Resort in Vermont — Ken keeps the boys on their toes as we get ready for the day’s ski session.

When it was time for our session, we gathered up our main group, which consisted of me, Ty, Dylan, Luke, and Ken. We chatted with Joe and his group about joining up for some runs – we heard about how much fun they’d had in the Chin Clip Streambed, and figured that they would love Angel Food. We were anxious to get Ken a run out there, so it was high on our hit list for the day. Our first run up on the docket though, was Spruce Line; that was Ty’s request, and we figured that we should get it in before we headed over to Mansfield. We teamed up with Joe and his group right away, since they wanted to ski that area as well. We were even able to take Horse Barn Chute on our way over; since coverage is really good right now, and that area has filled in well. From the top of Sensation we dropped into Green Acres, and Luke was very excited to be making turns down that first steep face that has intimidated him in the past. The snow in the trees there was outstanding, with a few inches of untouched powder on the main lines, and bottomless powder off to the sides. It seems like there’s been very little traffic in there as of late. In order to attempt the lower areas of Spruce Line, we connected back to Main Street, but we found the entrances to those lower areas closed (possibly because of the race taking place on Main Street) and took it as our cue to head over to Mansfield.

“Joe was amazed at how
deep and plentiful the snow
was out there – he said it
reminded him of Lake Tahoe…”

We decided to get right on with our plan to ski Angel Food, since it wasn’t the sort of endeavor I wanted to tackle late in the day with a group of eleven, most of whom had never been out there. As it turned out, we were going to appreciate that cushion of time. Our first snafu took place just as we were finishing the traverse out to the top of Angel Food. Joanna dropped a bit too low on the traverse, and wound up being committed to a lower line. Ken decided that he’d better accompany her to make sure everything went smoothly – it’s roughly a mile of distance that needs to be covered to get out of there, and the route is through forested terrain of varying densities that is typically filled with deep powder. It’s important to have a sense for where you are going, so Ken’s choice was apt. And then there were nine. The general descent of Angel Food went fairly smoothly for the rest of the group, and Joe and everyone else experiencing the area for the first time were simply having a blast. Joe was amazed at how deep and plentiful the snow was out there – he said it reminded him of Lake Tahoe, and I let him know that it’s one of the reasons people are so enamored with the skiing on that part of the mountain. That area beneath The Chin gets perhaps the most snow at the resort, on a mountain already known for getting a lot of snow. Indeed the conditions out there have just been getting better and better as the snow’s been piling up over the past month, and it was packed powder all around on the main line with virtually limitless options for powder off to the sides. Our next snafu began when we just missed the main traverse back to the gondola base. I quickly got the word out that we should start traversing hard on our own, but Ethan missed that announcement and was already a few dozen yards below us. I started a fresh traverse through the powder, with the other folks following me, and we instructed Ethan to start his own traverse below. I cut a pretty hard traverse that was doing a good job of getting us back on track, but Ethan’s traverse was not quite as strict, and before long he was a hundred yards below us. There was no way he was going to get back up to us in a reasonable amount of time. I decided that we needed to keep the entire group together, and if it meant taking one of the lines all the way down to the notch and lengthening our run, then that’s what we’d do. It’s one of the reasons we made sure we had the extra time. The bonus result of the situation of course was that we got to ski a fairly steep, very lightly tracked line. It’s one of the multitude of fantastic lines that one might ogle when they’re out there, wondering where they go… and we got to find out. As it turns out, it still has a traverse that gets one back onto the main line, and we had Ethan to thank for the discovery. I’m sure it’s got a nice name given by someone that worked hard to create such an excellent piece of ski terrain, but “Ethan’s Chute” is going to be our name for now. Honestly, today’s explorations only reinforced the fact that it could take years to really piece together the hundreds of acres of glades, chutes, and everything else that is out there. Thanks to today’s explorations though, we were able to add another small piece to the puzzle.

Ken and Joanna had made good time on their descent, which was somewhere inside of ours and more proximal to the resort, and Ken said that although there was still some undergrowth on their route like we’d experienced a few weeks back in the Bench Woods, they encountered just ridiculous amounts of untracked powder. Sam had battled just a little too much powder and a few too many trees on our Angel Food descent, so Joe brought him back over to Spruce for a break, and Joanna and Julia had some runs they wanted to do on their own, so we were down to a group of seven. After the long Angel Food adventure we decided to slow it down a bit by taking a standard run on Waterfall and Gondolier, and then giving the boys a break in the Midway Lodge. Waterfall had absolutely excellent snow after just a couple of windswept moguls at the top – it was soft packed powder with a few inches of new powder sifted in on top. It’s almost hard to get a handle on just how good much of the mountain is skiing right now – each new line we try seems to deliver. We generally stuck to Gondolier for most of that descent, but some of us couldn’t help but get sucked into the Gondolier Woods for at least part of the run. That terrain was already in good shape a month ago, so it’s not hard to figure out how good it’s getting now.

As we sat in the Midway Lodge, taking our break by the fireplace (which I think is becoming a favorite spot for Ken as well as me) we threw around ideas for our end game. We’d have time for just a run or two, and we ultimately decided to traverse over to the Fourrunner Quad and catch either Lookout or Hackett’s Highway. Lookout was closed from the top, so we wound our way down to Hackett’s, again visiting some of those Lord Trees that we’d explored last time. Ty had quite an exit there, dropping a six foot cliff back onto the trail area, and nearly landing on a rock, but he pulled it out. Hackett’s was in nice shape, and we coupled it with some Hackett’s Highway Trees as we made our way to Crossover and back to the Spruce Peak Base Area.

On the way home, E and the boys and I stopped off for some dinner at Piecasso, and while we were there discussing the day’s exploits on the slopes, a gentleman sitting at the table next to us with his family, overhead us and asked about conditions. He said that they had just arrived in town, and that they were concerned about the amount of snow that they were seeing, wondering if there was going to be enough on the slopes. I was surprised, because Stowe actually has decent coverage in town – I’m sure it’s below normal for this time of year at a bit less than a foot (March 3^rd is actually the peak for snowpack at our house, and that’s typically around two feet), but everything is well covered and white thanks to the recent light snows. Depending on where he came from though, he may have seen some rather meager looking snowpack in places. I assured him that the mountain was very well covered, and that there was over five feet of natural snowpack at the Mt. Mansfield Stake. I’m not sure where that family was from, perhaps Quebec based on the accents, but they should have a classic, fantastic Stowe experience this week. We’ve got a couple more days of this light snow, then some clear days are expected at the end of the week, and there’s the potential for a larger snowstorm next weekend. I’m looking forward to making turns next weekend already.

February 24, 2013April 26, 2013

Stowe, VT 24FEB2013

An image of Ty skiing in soft snow on Angel Food at Stowe Mountain Resort in Vermont. — Ty on Angel Food today – conditions are simply fantastic at Stowe right now and it’s a great time to hit the slopes.

Today was back to ski program at Stowe, and with the recent snows we decided to make it an early day and get in some turns in the morning before our actual sessions started. After charging the boys up with a good breakfast, we headed off to Stowe under cloudy skies and temperatures running a pretty consistent 35 F in the lower mountain valleys. The temperatures slightly above freezing created a cascade of wet snow slowly slipping off trees, roofs, and most other objects as we traveled through those areas. As we ascended to the resort base elevations, the temperatures finally cooled down to around the freezing mark, and we were greeted with light snow falling.

“…now is the time
to go if you’ve been
waiting to ride the
Northern Greens.”

After my reconnaissance run on Angel Food on the 14^th, I was planning to bring my group out there today. I figured it would be fun to give E a chance to ski the area since she’d never been out that far, and it would provide Ty and Dylan with a preview so that they could be helpful with guiding when we brought the other boys out there. Descending from the top of the gondola on Upper Gondolier, it was immediately obvious just how good the snow surfaces were. The combination of the past two storms has really done a great job of resurfacing the on piste areas. Conditions out on Angel Food were quite good – we skied the standard route and mostly tracked snow, but it hardly mattered because the snow was so soft. E hasn’t skied Stowe on alpine skis with the boys in quite a while, and she was very impressed with the pace at which they seemed to fly through the challenging terrain. She’s definitely worried that the boys are starting to surpass her in aspects of their skiing – at least on alpines. One of the interesting things we noticed while out on Angel Food today was the number of people using the route to skin up the mountain. I guess it’s a convenient way to go so that one stays out of bounds for an ascent. We made one more gondola run on Perry Merrill so that E could check out the potential for some of her intermediate students, and I noted that with conditions being so good, it could be a real confidence builder. Ty and Dylan kept up their fast pace of ascent, even racing on the last pitch of Perry Merrill with E’s approval, but I assured her that we did not do things like that during our regular session time.

Our next stop was lunch at the Great Room Grill – I tried the salmon burger for the first time and it was quite good. It comes with an interesting side of coleslaw that has some unique raisins in it. We wanted a good meal because we were expecting to push hard all afternoon with the great snow that was out there. We’d already learned that Ken wasn’t going to be able attend our afternoon session, and in the end we found out that Jack was also out, so it was jump me, Ty, Dylan, and Luke.

Our first stop of the afternoon was the standard Angel Food run, and it was a huge success with Luke. After difficulty in the Bench Woods, he was very impressed with how much better Angle Food was. We continued on next with his selection of the Nosedive Glades from the Cliff Trail side, and then another selection he’d mentioned – Hackett’s Highway. We sampled some great woods in various places off the Fourrunner Quad – the off piste is skiing really well right now and you can essentially jump into any line you want. Back at the Gondola we had a long run through some of the Gondolier trees and the finished off the day back at Spruce with some trees and most of the terrain above Meadows. Even that terrain right down near the base was skiing stupendously.

We had dinner in Stowe on the way home, trying out Charlie B’s Pub and Restaurant. It’s associated with the Stoweflake Mountain Resort and Spa, and has a nice cozy atmosphere. While we were there, we also got to watch footage from the Stowe Derby that had taken place today. It’s fun to watch people try to negotiate those curves on the Toll Road on Nordic skis – that takes some serious skill.

As an overall comment on the day, I’ve got to say that the skiing is simply fantastic right now in both a qualitative and quantitative sense. The snow from the current storm was denser than fluff, and even though it hasn’t been a huge storm, it’s contributed quite a resurfacing when combined with the midweek storm. For me, today’s skiing at Stowe had a bit of a Whistler Blackcomb feel to it; the peaks were shrouded in clouds, snow was falling, and the snow underfoot was semi-dense with plenty of meat to it that covered up the subsurface. I’d say the part where the experience differed was that you could head all the way down into the village elevations and you wouldn’t get into that sticky snow that can so often be an issue as you get down toward Whistler Village. While dense, there wasn’t any stickiness from top to bottom – at least down to the 1,500’ elevation. Part of the Whistler Blackcomb issue of course is that they’re covering 5,000’+ of vertical, but today’s snow was like a good slice of 2,000’+ from somewhere up in the higher elevations. In terms of quantity, the stake is at 65”, so right around that average mark, and average for this time of year is pretty sweet. These last two storms have clearly pushed things to another tier of coverage off piste; we were skiing and seeing lines that we’ve yet to this season, and the skiing in many areas has taken on an entirely new dimension. Anyway, now is the time to go if you’ve been waiting to ride the Northern Greens.

February 10, 2013January 20, 2018

Stowe, VT 10FEB2013

An image of Ty skiing in soft snow in the Meadows area at Stowe Mountain Resort in vermont — Ripping it up on Spruce Peak today

Today was a continuation of riding Nemo’s bounty, and we got to check out how things went down at Stowe. Like most of the Vermont ski areas, Stowe fell in that 1 to 1 ½ foot range for storm accumulation, reporting 14 inches from the event. Yesterday’s cold had also cleared out today, with the forecast calling for sunshine and temperatures in the 20s F.

We kicked things off before program started, with a warm up run off the Sunny Spruce Quad. Conditions last Sunday were certainly decent, but it was easy to see that they’d taken a significant step upward today. On piste, the snow from Nemo had been worked into the groomed surfaces to make them quite soft, and off piste there was a good foot of fairly fresh powder everywhere. The boys requested a descent along the Sunny Spruce lift line on Lower Smuggler’s and it was some fine cruising. We had time for a second quick run since people were still assembling, so we checked out Nastar Hill and the open terrain above Meadows. When we’d initially arrived at the resort today I hadn’t seen many tracks up in that area, so I figured it might be crusty or tough to ski, but it was anything but tough. It was partially skier-packed snow that was gloriously soft. After ripping his way down that face Ty proclaimed, presumably with some hyperbole, that it was his “best run ever”. I get where he was going with that though, in that it was almost effortless. That’s low elevation, south-facing terrain, and the conditions were extremely impressive. After experiencing that, and having skied west-facing terrain at similar elevations at Bolton Valley yesterday, I’d say that Stowe currently has the edge in terms of conditions.

An image of Ty sitting in the powder in the Nosedive Glades at Stowe Mountain Ski Resort in Vermont — Kickin’ back in the Nosedive Glades

We finally met up with Ken and Jack and made our way over to Mt. Mansfield. With the new snow that has fallen thanks to Nemo, I decided that a Kitchen Wall run was in order, and the boys were fired up for that. The snowpack depth at the Mt. Mansfield Stake has jumped to 55 inches with the addition of the recent snow, so that’s getting it up not too far below average. The Kitchen Wall traverse is in decent shape, although certainly not as soft and filled in as it could be. The snow in there was nice, with plenty of areas of untracked powder remaining if you were willing to poke around. Down below we found Nosedive a bit firm in the middle at times due to the manmade snow, but the edges were great and we worked those all the way back down to the Gondola.

“It was partially
skier-packed snow
that was gloriously
soft.”

Another big plan for the day was to bring the boys out to the Bench Woods, since only Dylan has been in there with me. The first chutes bypassing Upper Gondolier were simply heinous – they’re cut overly tight for their very steep pitch to begin with, and with the traffic that has been in there, the coverage is worn down way too low. Another couple feet of base are needed in there to make them respectable. Even before we went in, I told the boys that I usually skip those chutes because they hardly ever ski well, but I wanted them to at least experience what they were like. Well, one trip was enough for them to realize why those chutes just aren’t that great. Down in the Bench Woods the powder was actually quite plentiful. Ken and I had a blast gliding our way down the center of a small streambed that just kept going and going. Luke and Jack definitely struggled in there though, since there are a lot of saplings that make many lines feel tight, and they don’t have a ton of experience in that terrain. Ty and Dylan handled it well, although they did get a bit bored waiting for the other boys if they were getting stuck in the powder or having trouble navigating. It’s a long run as it is, but between the struggles and boredom, Ken and I were probably the only ones really having an all out blast. However, we had a lot of good teaching moments dealing with the nuances of skiing that sort of terrain. The past couple of times I’ve been in there, it’s seemed like there’s a lot more underbrush compared to what I remember back in the 90s – I just think the whole place needs a good pruning and it will ski many, many times better.

Coming back out of the Bench Woods felt like a never ending saga for the boys, so when we finally arrived, I decided that they’d earned a good snack break in the Midway Lodge, just like Dylan and I had done that last time we’d skied in there. And, just like Dylan and I had done, we kicked back near the Fireplace in the near solitude of Midway in the late afternoon. For a snack I grabbed what looked like some maple granola made by Mitzi’s, a local Stowe company also known as Fresh Mountain Foods. That granola is fantastic, and when I shared it around among the group everyone was impressed. I suspect they carry it in other parts of the resort, but it’s going to be an excuse to get me back to the Midway Lodge.

“Ken and I had a blast
gliding our way down
the center of a small
streambed that just
kept going and going.”

After the extended break to recover from our Bench Woods adventure, we had time for one more run. We decided to keep it simple due to the late hour, so we just did a Perry Merrill to Gondolier run. The snow was again quite good, and excellent along the edges. About halfway down I heard the boys yelling about something they could see off in the distance, and the best we could tell, since it was way down in the base area, it looked like a car was on fire. Black smoke was billowing hundreds of feet in the air, but it was hard to imagine that it could actually be a car on fire. We rushed down to the base, and low and behold there was indeed an SUV on fire. It was the weirdest thing, and not something you’d expect to see at the base of a ski resort (or I guess most places for that matter). I’m not sure what caused it, but perhaps we’ll hear about it in the paper.

An image of a burning SUV in the Midway parking lot at Stowe Mountain Resort in Vermont — Strange sight in the Midway parking lot

The boys wanted to hang around for some food, so we had a mellow meal by one of the south windows in the mostly deserted Great Room Grill. Claire is off to Africa for a couple of weeks, so she and Luke weren’t there, and Jack and his family were with some other folks over by the Spruce Camp Bar. Jack and the boys played some sort of hide and go seek around the lodge though, and kept themselves amused until we finally had to reel them in. At least E got them to eat most of their food – they often forget to eat and then they want more food when we get home.

We’ve got another winter storm coming into the area tomorrow. It’s a low pressure system that will be working in nearly overhead out of the Midwest, and in The Weather Channel naming scheme this one is called “Orko”. Down here in the valley it sounds like we’ll have a bit of rain with snow on the front and back ends of the storm, but it sounds like the higher elevations are going to be mostly snow with perhaps a little sleet. You folks better get your space heaters in order, no one wants frozen toes. The current forecast calls for 5 to 9 inches in the Mt. Mansfield area, although the models are showing some good potential for upslope snow on the back side lingering into Tuesday night, so totals could ultimately be higher than that if the upslope really kicks in.

January 13, 2013April 26, 2013

Stowe, VT 13JAN2013

An image of interesting clouds from Mt. Mansfield and Stowe Mountain Ski Resort in Vermont — The clouds put on quite a show today throughout the mountains.

With a generally cloudy forecast, I wasn’t sure if today’s skiing at Stowe was going to match up to the quality we experienced yesterday at Bolton, but boy did Mt. Mansfield deliver. Temperatures did get down to the freezing point overnight, but the morning clouds in the valley were an undercast that meant sunny skies in the mountains. Any snow that might have cooled down and tightened up was certainly soft by the time we arrived around midday. There was some exciting weather out there as well. Higher clouds had built in from the south, and screaming winds in the higher elevations of the atmosphere had them cruising along at impressive speeds not to far above the summits. Temperatures were schizophrenic too, with hot and cold pockets all over the place. On my first run of the day on the Sunny Spruce Quad, after we’d risen about 1,000’ vertical or so, we suddenly got to a warm layer of the atmosphere – the temperature felt like it changed 10 F instantaneously.

“You could attack anything,
as steep as you wanted, and
that snow would just peel
away beautifully and let
you hold those turns.”

We kicked off the day on Spruce Peak, and Luke had a little trouble with the RFID on his season’s pass that required the lift operator to call in some technical help. That gave us time to meet up with Claire though, once she’d taken care of her duties and gotten the program coordinators their passes. Conditions on Spruce Peak were generally nice, but there were certainly some bare spots opening up on natural snow terrain since it’s generally south-facing. Everything was soft, with the best surfaces being those that had seen various combinations grooming, skier traffic, or manmade snow. Natural snow terrain that hadn’t seen any packing was skiable, but typically mushy or sticky. I found turns down West Slope this afternoon particularly invigorating, as you could lay your skis over as far as you wanted on that steep pitch and have that snow just peel away as you carved it up.

An image of Ty with a handkerchief mask outside the Octagon at the top of the Fourrunner Quad at Stowe Mountain Ski Resort in Vermont — “Hanky style”

After a few runs on Spruce, we took a quick pit stop at Spruce Camp where Claire and Luke gabbed some bagels that they hadn’t had a chance to eat earlier, folks got drinks if they needed them, and then we shifted over to Mt. Mansfield. With back to back gondola rides to get up to the Cliff House, there was plenty of time to take in snacks, but since not everyone had food, we decided that we’d also go for some food at the Octagon. From the top of the Gondola we headed down toward the Fourrunner Quad via Cliff Trail, and with all natural snow, there were some sticky spots, especially where traffic was lowest. You could really feel the difference in the snow surfaces when we arrived at Nosedive though, since it has a good amount of manmade snow and sees a lot more traffic; there were no issues with sticky snow there. At the Octagon we got some food, hung out for while, and everyone had a good recharge. As it turned out, we were all going to need that recharge, because we were going to work ourselves hard for the rest of the afternoon.

An image of Dylan skiing the Hayride trail at Stowe Mountain Resort in Vermont — Working on those poles today on Hayride

Luke had originally requested a trip to Nosedive Bypass, since it’s one of the mountain’s areas that he’d yet to ski, but we were unsure of how much traffic it had seen, and how easy the skiing would be. Instead, Claire and I decided that it would be a perfect time for the boys to work on their bump skiing. The snow was just so good on that type of terrain that we didn’t want to pass up the chance, so we headed to the top of Hayride and Centerline. We could see that both were loaded with tons of soft, fantastic looking bump lines, so it was a difficult decision, but we ultimately went with Hayride. It turned out to be a good choice because there were also those extra steep pitches that let the boys work on steep skiing technique. The bumps were excellent, and the snow quality was fantastic even on the steepest pitches. You could attack anything, as steep as you wanted, and that snow would just peel away beautifully and let you hold those turns.

Although the boys were all ripping up the terrain, and it was hard to nitpick on instruction, I could see that they needed some pole work. The combination of bumps and steeps was perfect ground for demonstrating how proper pole technique can really bring you to that next level of skiing in that terrain. Reaching for those pole plants on steep terrain can really keep that upper body facing downhill, so we kept pushing that upper/lower body disconnect because I could see that some of the boys couldn’t manage turns in the tighter lines like they’d want to. It’s really difficult to make rapid transitions back and forth and perform those especially tight turns if you upper body is constantly turning out of the fall line. I’d say Ty has got that down the smoothest of all the boys, and for some reason it’s just something he picked up when he was very young, but as a group I think it’s a process that will really reap rewards for the boys this season. They’ve all definitely reached a level of skiing where they can handle whatever terrain you throw at them, and it’s time to work on the finer points of body positioning.

An image of Claire skiing the Hayride trial at Stowe Mountain Resort in Vermont — Claire showing the boys how it’s done

After a couple of trips on Hayride, we finally mixed it up and visited Centerline, which of course yielded more fantastic bump lines. That let us head south to pick up the rail park, since Dylan was really looking to get into some park terrain. They had some long rails and boxes in there, and the funniest moment by far was when Dylan was skiing along a double box, and near the end of the second one, which was probably a couple feet wide, he ended up with a ski on the ground on each side. He continued to ride it, in classic “crotch grind” fashion, and held on right through. It was as impressive as it was funny, and the “crotch grind” definitely hung with us for the rest of the day. We met up with Connor’s group right at the end of the park, and we had a good collective run down Tyro. We didn’t want to do it, but the boys convinced us to drop below the Crossover back to the Gondola to catch a trip through the Half Pipe. It was a heck of a lot of fun though, and those massive vertical walls felt bigger than ever, so it was worth the extra work to get back to the Over Easy. We had really cooked ourselves pretty good with all those bumps, and I know that most everyone was enjoying that well earned tiredness at the end of the day.

South winds were screaming along at the top of the Fourrunner Quad at the end of the day, and we’re rapidly approaching the end of the warm weather as a cold front nears the area. Snow is expected by overnight tonight in the higher elevations, and by midday tomorrow in the valleys. The biggest question going forward is about how much snow Mother Nature will put down by the upcoming MLK weekend. It doesn’t look like there’s a big enough storm coming this week to put down a real resurfacing to support lift-served skiing, so it may be time to hit the sidecountry/backcountry. But, there are a number of snow chances in the upcoming pattern, and you never know when the Northern Greens will pull 6 to 12 inches out of small passing systems. I was talking with E on the ride home about how, even though we had tons of good powder skiing days in the previous couple of weeks, it’s hard to think back to it when you’re out there on spring snow. It was a good break, but it will be nice to get the fat skis back out soon.

January 6, 2013April 26, 2013

Stowe, VT 06JAN2013

An image of Dylan skiing some powder at the Bottom of the Upper Smugglers trail at Stowe Mountain Resort in Vermont — Dylan swishes through some of that Spruce Peak powder today.

Ski program started up today at Stowe, and it was our first time back since our training day on December 15^th. With all the snowfall over the past three weeks, and about a foot and a half in the past seven days, we were expecting great conditions. I found a couple inches of new snow on the snowboard at the house this morning, and light snow was continuing, so that was going to add an extra freshening to the surfaces. With temperatures in the 20s F, the mountain was set up for an excellent day for the kids. As we approached the mountain we got a special view as among the clouds we saw the slopes of Spruce Peak lit up with sunshine.

Dylan initially forgot his ski jacket, so after dropping E off to take care of her coordinator duties, we popped back to the house to get it. On the drive we could see that there were all sorts of folks coming and going throughout the Stowe area, and it had the feel of a busy ski weekend. Our timing on the return was good though, as I grabbed a parking spot right near the drop off area. I think there’s something about arriving closer to that 1:00 P.M. period where you can catch those earliest skiers leaving, because another car was leaving from a great spot just a few spots down. From the parking lot I could see lots of fresh tracks in the area above Meadows, a classic sign of good snow at the resort.

“…the fact that the snowpack depth
at the Mt. Mansfield Stake is at
50 inches, and the way the Chin
Clip Streambed is skiing well, can
attest to the sufficient base depths.”

I had our usual group of boys today, and it was great to be back together for the season. Also helping out as a second coach was Ken, another BJAMS benefactor – it turns out that he enjoys bumps and trees and powder and all that, so we knew he’d fit right in with our young advanced group. We let the boys take turns choosing the runs, and Luke was fine taking ownership of the first warm up run off Sunny Spruce. For the rest of the Spruce Side, Jack took Whirlaway, and Ty took Green Acres and Spruce Line. There are still areas on the Green Acres headwall that should be avoided due to coverage, but down below in the glades and on Spruce Line there are no issues. Few people seemed to want to negotiate that headwall, so we essentially had all the terrain below to ourselves and there was plenty of fantastic untracked snow for us to ski. Over on Mansfield, Ty somehow got another one in the form of the Chin Clip Streambed, and then Dylan finished things off with some Nosedive Glades, or as the boys like to call it, “the middle of nowhere”. We started working on steep turns with the boys as we dropped into Green Acres, and I let them know that they could vary their turns anywhere from a continuous carve to a full blown jump turn. On the jump turn theme, we also worked on airs as we navigated the various icefalls in the Chin Clip Streambed. We talked about how one can take the airs straight if they feel that there is enough room to bleed that speed, or vary their landing angle with jump turns to the point where they have cut down the speed to where it’s reasonable. In line with the jump turns, pole work and timing were also a focus since we had a chance to get into plenty of mogul terrain – Dylan still needs to get his timing down on steeper terrain, but he was working on poles on lower angle terrain to get there. We had a really good group for après ski at the Spruce Camp Bar, and it was a really busy après session there because it actually wasn’t easy to find tables to get everyone together.

An image taken while skiing the Chin Clip Streambed at Stowe Mountain Resort in Vermont — Enjoying the good coverage in the Chin Clip Streambed today

An image of children and adults enjoying some apres ski time at the Spruce Camp Bar at Stowe Mountain Resort in Vermont — Après today at the Spruce Camp Bar

Conditions on the slopes are very good overall; the fact that the snowpack depth at the Mt. Mansfield Stake is at 50 inches (roughly a foot above average), and the way the Chin Clip Streambed is skiing well, can attest to the sufficient base depths. There are still a few spots on most steep trails we visited that could use a bit more cover, whether due to the fact that they need a slightly deeper base, or traffic has worn them down. A notable spot would be the Green Acres Headwall, where some of those nasty, jagged rocks are almost covered, but not quite there. Also, those tough to cover spots such as the south-facing terrain on the steep, lower spots of Spruce Line could use more snow. Another foot or two of base would take care of those issues, but the mountain must be close to 100% open from what we saw. Likewise we found some slick spots, typically in areas where snow was made, but the surfaces were almost exclusively packed powder and powder – we cut over to the area above Meadows whenever we could on our runs on Spruce Peak and there were still plenty of lines with powder in them for the boys to enjoy. It looks like temperatures are going to be a bit warmer over the next week, but we seem to be staying in the storm track so the snowpack in the mountains should continue to build.

December 15, 2012April 26, 2013

Stowe, VT 15DEC2012

An image of balconies of the Stowe Mountain Lodge at Stowe Mountain Ski Resort in Vermont, with the Nose area of Mt. Mansfield in the background under blue skies — The weather today at Stowe was crystal clear with long views.

Today was our annual school program training day at Stowe, so we were out at the mountain very early to allow E to take care of her coordinator responsibilities. Our instructor for the day was Arturo, who hails from Portillo, Chile. Since our group indicated that we’d be instructing all levels of students, we kicked things off on Spruce Peak at the Magic Carpet, then advanced fairly methodically to the Adventure Triple, Easy Street Double, Alpine Double, and Sunny Spruce Quad before breaking for lunch. The sky was crystal clear, the temperatures fairly chilly in the 20s F, and at Spruce Peak in the lower elevations where we skied, I’d call the snow conditions generally loose and frozen granular. That wasn’t too surprising with the terrain there getting the most sun and warmth. It was an excellent morning with Arturo though; he’s lots of fun and passed on numerous pearls of wisdom from his many years of instructing.

After the usual midday paperwork and season pass picture session, we had lunch at the Great Room Grill and headed over to Mt. Mansfield to continue the progression into higher level teaching. At the top of the Gondola we found the best snow of the day, which included plenty of packed powder that had been preserved thanks to cooler temperatures. I really enjoyed the snow and turns on that first steep pitch of Perry Merrill, which coincidentally was where I had my best turns exactly two weeks ago when I skinned up to the top of the Gondola. Below that we stopped just around the corner past the junction with Cliff Trail, and everyone commented on how good the soft, packed powder snow was in that area. The snow continued to be pretty decent (although still firm in lots of spots due to skier traffic) until about halfway down Perry Merrill, where it got notably harder. Presumably, temperature fluctuations had deteriorated the snow quality down there, similar to what we’d experienced over on the lower slopes of Spruce Peak

We finished the day off with a run from the Fourrunner Quad. Although basically just as high in elevation, the snow off the top of the quad didn’t seem up to the quality we’d seen at the top of the Gondola. Perhaps that’s due to the fact that the quad terrain has seen more traffic in general – I heard that today was actually just the first day for Gondola lift service. After a comment from Joe about wanting to get better at bumps, Arturo decided that we should make a run down Hayride. Frankly, it seemed like it was going to be pretty scary with the firm conditions – with the way the top of Hayride drops away, revealing nothing of the slope but just a view of the sunlit valley below, one had to cringe at the thought of an icy slope hiding behind the drop. Indeed there was plenty of firm snow, but Arturo had us work on turning on the tops of the bumps where the soft snow remained, and that was good practice and a surprising amount of fun at the relaxed pace at which we skied it.

I had several favorite new drills/techniques from the day; the first was a technique for kids turning in the wedge stance. Arturo puts his hands out to the side like an airplane, and then drops his hand down to a knee. This puts pressure on that ski and creates the turn. At the more advanced level, Arturo gets folks to put more aggressive angulation into their skis on steeper terrain by having them punch their hips in toward the slope with their downhill fist. I also like the way Arturo puts his ski poles on his shoulders to show how they are always pointing downhill, and uses the term “Shin-Tongue” (a.k.a. a new Asian dish) to remind students’ to keep their shins against the front of their boots to ensure that their weight is forward.

Since there’s been minimal new snow over the past couple of weeks, today was definitely a ski day worthy of edges, and not one in which I would typically venture out. But, that’s one of the benefits of these scheduled training days, they get you out on a day you might otherwise not hit the slopes. The temperatures were plenty cold, and the mountain continues to crank out lots of manmade snow and expand terrain, so there should be a lot available for the holidays, regardless of how much natural snow we get in the next couple of weeks. Fortunately, we’re looking at a much more active weather pattern starting up tomorrow. While the sun from the past few days has been nice, and it was fun being out on the slopes in it today, I’m definitely looking forward to the next week of wintry weather. Things kick off with snow tomorrow, and while we’re expecting some mixed precipitation in there as we head into the beginning/middle of next week, it sure seems like we’ll start adding to the natural snowpack in the mountains again. Right now the natural snow line is actually pretty low, down to around 1,000’ at the Matterhorn, but it’s still quite thin in general, so we need some storms to get the natural snow terrain rolling again like it was at the beginning of the month.

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