“…a healthy layer of smooth, dense snow that offered up some great turns and did a nice job of covering the subsurface.”
E and Dylan had midday communion practice, but Ty and I planned to ski, and I’d alerted Ty about the potential for some fresh snow earlier in the week. He was definitely ready for some skiing, but I was still torn about whether or not to head out first thing in the morning. Either the snow was going to be good and wintry from the get go because it was soft and sufficient to cover up the old subsurface, or we’d have to wait for it to soften up. We told E and Dylan that we might just end up doing a run or two if the snow wasn’t good, and Ty was definitely prepared for the worst. I brought both fat and mid-fat Telemark skis for me, and fat alpines and Telemark skis for Ty – we also brought out skins and ski packs in case we got ambitious and wanted to earn some untracked powder over on the upper part of the Gondola area.
First things first: Ty checks on the powder in the trees.
Ultimately we went with a mid morning start, finding temperatures in the mid 30s F at the base of Mansfield. The snow on the lowest slopes of the mountain had clearly softened into something nice based on the sounds (or lack of them) we heard from the lift, but up in the higher elevations, the temperature was below freezing and the quality of the skiing was still a mystery. The top half of the mountain remained in the clouds, and appeared to be well protected from any warming effects of the sun. We started off the day’s explorations near Ridgeview, and with a few quick samplings off piste it was quickly evident that the high-elevation snow was not some hard, refrozen amalgam of immovable ice, but a healthy layer of smooth, dense, sugary powder that offered up some great turns and did a nice job of covering the subsurface. Discovering this, we quickly dove into the trees toward Toll Road, and Ty was immediately captivated by the quality of the turns. He confirmed that we wouldn’t be going home after just one run. We found ourselves certainly more “on” than “in” the powder, based on the density, but the turns were silky smooth and skiing the trees was like mid winter. We worked our way down through a series of gladed areas on the various tiers of Upper Toll Road, before reaching Sunrise. Ty is always talking about how much he likes Toll Road, more for the glades that cut the switchbacks than anything else, and with the discovery of all these new lines it’s becoming even more attractive. We’ll have to find a way to get in there more often; perhaps I’ll have to capitalize on Ty’s requests. We dove back into the Sunrise Trees, and continued into the Chapel Glades, with good snow all the way to the Chapel. The snow really started to transition to a wetter, spring-style consistency below that point, and going was slowed on Lower Tyro. We did catch some nice, albeit somewhat sloppy and wet, fresh tracks down there though. After the experience of that first run, I was ever so close to grabbing my fat skis off the car and switching to them, but the mid-fats were getting the job done and I decided to save the time.
On the next run I decided it was time to introduce Ty to the Bypass Chutes. He’d never been in there before that I can recall, but I told him that it was like doing the Kitchen Wall traverse in the opposite direction. We traversed high, and saw a lot of good lines. The snow was definitely the deepest of the day out there, and when we finally hit an area where my depth checks revealed 11 inches of new snow, it was time to ride. I couldn’t believe how deep the snow was in that area, but you could see that it was likely spillover from the ice cliffs above. Mt. Mansfield always seems to find a way to deliver the goods. Ty hiked up a bit higher than me to get a good starting point, and then let it rip down a beautiful line, while I shots some photos. Some other skiers who were on the traverse below us stopped to watch the show, and gave him props for his turns. Ty was definitely loving his first experience in the Bypass Chutes; it’s totally his kind of terrain. The trip through various steep cutes continued, until we reached Rimrock. We worked our way over to check out the Gondola area next, and eventually got back into that springtime snow as we dropped in elevation. One nice aspect of this recent storm made itself apparent though – the sleet that fell really isn’t all that different than corn snow, so it really made a quick transition to something other than mush. There were still sticky areas due to the recent snow, but overall that snow was transitioning to a nice spring snow much quicker than dry, fine-grained powder would.
“…the turns were
silky smooth and
skiing the trees
was like mid
winter.”
We had a good lunch in the Mansfield Base Lodge, and by the time we got back out, the clouds had risen up to near the peaks, and it was really starting to warm up. There were even some breaks in the clouds off to the east and it was starting to turn into a partly sunny day. The freezing level had climbed all the way to the top of the Fourrunner Quad. We did get back into the Upper Toll Road Glades, but the snow was much wetter than it had been, and we spent most of the run back on the trails. Although not quite up to the level it was before, the skiing was still decent, but Ty was pretty tired and we called it a day. We’ve got more precipitation falling this evening though, and with temperatures in the 30s F down here in the valley, it’s going to be frozen up high. The snowpack at the stake continues to sit in that 70-80 inch range, and coverage remains excellent at Stowe all the way down to the lowest elevations. I suspect the mountain could be sitting at roughly 100% open if they really had the traffic to warrant it.
Dylan up in Stowe’s alpine today, dropping into his line
I didn’t have high hopes for the overall ski conditions today after what I experienced during yesterday’s outing at Stowe. Snow surfaces in the lower elevations had warmed earlier in the week, followed by plenty of cold nights, and the temperatures yesterday just weren’t warm enough to get the snow to soften. Gondolier was quite firm yesterday afternoon when I made my final descent to the base, with generally frozen granular and a bit of loose granular. Fortunately there was some refuge up in the alpine elevations above ~3,800’ where the snow was still wintry, but it would take some sun and/or warmth to get the lower elevations in shape today, and sun didn’t appear to be in the forecast. Whatever the case, we’d be able to head back up into the alpine to get to the good snow if necessary; today was our final BJAMS ski day of the season, and if the right group of willing students came together, my plan was to make use of the reconnaissance I’d done yesterday and get them up for some fun turns in the area of The Chin.
“…he dropped in with gusto and led into a huge sweeping turn…”
Throughout the morning today, E was getting various calls and text messages from folks letting her know that they weren’t going to be making it to ski program. Those students in the BJAMS theatre program have been putting in many long days of preparation over the past 10 weeks, and this weekend was the culmination of those efforts with shows on Friday and Saturday. Most of those students were so sapped of energy from long days and very late nights, that skiing just wasn’t in the cards. Luke was one of those students, but fortunately Claire had made it out for the day. After combining the usual number of absences for various reasons with the ugly-looking weather forecast and the many students resting up from the play, the end result was eventually just a handful of students and adults meeting at the base of Spruce Peak today. When the dust and reorganization had settled, it turned out that both E and Claire were free to go with our group, and the only kids that we’d have would be Ty, Dylan, and Jack.
Ty and Dylan were raring to go for some hiking and turns in the alpine, and it turned out that Jack was more than ready as well. Somehow, a little bird had told him that I’d been out on the mountain yesterday doing some reconnaissance in the alpine near The Chin… and that I just might be planning to take the ski group up there today. He came ready with his backpack holding a couple bottles of water, and an attitude that said “Let’s get up there!” Ty, Dylan, and I grabbed our ski packs, E and Claire joined us, and we headed up the Gondola for a visit to the wilds of The Chin. Everyone in the group had been up on The Chin and other alpine areas of Mt. Mansfield extensively for hiking in the warmer months, but for everyone but me, this was going to be their first experience up there with winter snowpack and skis. We hoped that Mother Nature was going to make the experience a good one.
Ascending into the alpine today
Indeed the weather was ultimately on our side today, and skies that might have been cloudy became blue and almost cloudless as we set off on our midday adventures. Claire was unsure of how long she wanted to hike and ski, but when I told her we’d be starting off with and ascent and some turns in the Cliff Trail Gully, which was a fairly quick ascent to the ridgeline, she was game. While I was finishing with the other boy’s packs, Dylan led the charge upward, and blazed the ascent using a combination of the boot pack I’d used yesterday and some variations of his own. It was immediately obvious that we were going to be dealing with a different kind of snow today. The snow that had been firm with a bit of wind or sun crust yesterday was now softening in the sun. The ascent was absolutely delightful; there were occasional bouts of gusty winds, but for the most part the temperature was perfect, the snow supportive, and the boy’s attitudes positive. Although notably slower than my solo pace yesterday, we probably gained the ridge at around 4,100’ in roughly 30 minutes.
Ridgeline Walkin’
The views from the ridgeline were tremendous, and Claire was absolutely loving her decision to join us for the full ascent. The boys were already feeling in their element, as we watched them traverse higher on the craggy rocks farther south along the ridgeline. We hung out for about 20 minutes for drink and snacks, where we conversed about the season’s skiing, and just generally enjoyed the scenery and weather. We could have just as easily been up there in gray and cloudy conditions, but apparently the sun wanted to make its presence know.
Ty carves up some great snow in the Cliff Trail Gully.
To begin the descent, the boys headed over to the lip of the gully so that they could drop in on the steep terrain. The snow that was protected against the ridgeline was somewhere between spring and winter, but generally dry and edgeable; it was going to support some nice turns. Dylan was chomping at the bit to drop in, and after heading to the highest part of the lip, he dropped in with gusto and led into a huge sweeping turn that send him flying right down the gully into the terrain below. Ty and Jack followed suit, and within moments the boys were whooping and hollering about how great the turns were as they made their way down the upper sections of the gully. Indeed once I dropped in myself I found the snow to be well worthy of their praise. One could stick next to the protection of the rocky wall of the ridge for the driest snow, or head left out into more sunshine for more spring-like surfaces. We mixed it up with turns in various part of the gully until we’d dropped a couple hundred vertical feet, right to the spot where I’d descended yesterday that at that time marked the transition to lower-quality snow. That wasn’t the case today thanks to the assistance of the sun, but as we stood atop one of the overlooks and Jack saw the Cliff House below, he lamented the fact that we’d already descended so far and would soon be back to the bottom of the gully. I told him not to worry – we didn’t have to descend if we just wanted to keep touring.
Great turns in our second gully today
Instead of descending the rest of the gully, I led the group on a traverse across to the next gully southward (see stage 4 in the detailed Google Earth GPS map from yesterday’s outing), and we were able to follow the same track that I’d used yesterday. I told the group that one option was to make another ascent here and ski this gully from the top of they wanted. The boys weren’t all that enthusiastic about another ascent, so after a few moments of discussion, we decided to descend the new gully and see how it went. We saw some great terrain below us, but I warned them that I hadn’t scouted the bottom of this gully yesterday. I told them that we could end up having to hike back out and descend via the Cliff Trail Gully if the trees got too tight or we got ran into cliffs. The acknowledged my advice, and then it was time to drop in. The descent of the second gully started with some nice steep terrain among sparse, buried evergreens. There were really a lot of fun terrain options such as rollovers and small ledges in there that will lend themselves to a lot of future exploration. As we continued downward, the trees began to get tight, and Dylan seemed to be having quite a time blazing a trail through the evergreens using a combination of his own ideas and the tracks of a previous skier that had passed through the area. With all the experience they continue to build, it really is inspiring to watch how confidently the boys navigate their way through challenging terrain like a maze of subalpine evergreens. They were inspecting options and helping each other out all while they were well ahead of the adults. Eventually my spider sense told me that that we needed to break right toward the Cliff Trail Gully, and after some tight squeezes through a few spots, we found ourselves in a pleasant spot atop a rock outcropping among the sea of evergreens. About 100-200 feet below we could see the Gondola summit area, and it felt as if we were on a balcony overlooking a show of skiers and boarders starting their way down the slopes. We spent another few minutes there on the knoll while everyone gathered back together via their own routes through the evergreens, and then we cut right about a dozen yards to get back to the Cliff Trail Gully. We finished our descent to the Cliff House there, and that bottom section of the gully served up some nice turns. It was ski pole-style high fives all around for the folks that had just completed their first descent from the alpine areas of Mt. Mansfield. I didn’t track our outing today by GPS, but for visual details, refer to stages 3 through 5 shown on the detailed Google Earth/GPS map from yesterday – today though, instead of ascending the gully shown in stage 5, we descended it.
“Indeed the weather
was ultimately on
our side today…”
It was around 3:00 P.M as we began the next phase of our descent through the resort. We took Perry Merrill, and didn’t see another soul on the entire descent. The late season date, the fact that it was Sunday afternoon, and the ominous forecast had really cleared out the mountain. With the terrain entirely to ourselves, I led the boys in some huge GS-style turns that took up the whole width of the trail, and they had a lot of fun with that. Ty said that he had used up all his patience for going slow during the hiking portion of the day, so with that in mind it was a great time to let him really open it up. The snow was in fact fantastic, not too firm, not too sticky; it was just what you’d want in corn snow to sink in those edges and let the skis ride. Whatever the sun had not been able to do yesterday in terms of softening up the snow surfaces, it had done it in spades today. We had time to squeeze in one more run of Gondolier before calling it a day and heading back to Spruce Camp. Today is the end of the season for the Gondola and for Spruce Peak, and it ultimately turned out to be a great one. The weather was extremely changeable though – once we were back at Spruce Camp, gray clouds had come in and sleet began to fall.
We finished off the day with a visit to Frida’s for dinner, since we hadn’t been there at all this season. The guacamole was excellent as usual, with a real good dose of lemon today. Despite the fairly spring-like atmosphere out there, the boys both went for hot chocolate, which Frida’s does Mexican-style with some interesting extra flavor. It looks like this week is going to have more precipitation coming in, although not necessarily a lot of snow. It doesn’t look especially warm though, so it looks like it could be OK for snow preservation. It’s great to be going into the month with such a strong snowpack, because it looks like there a lot more great skiing to come.
Out enjoying the great snow on the Bruce again today
With the Easter holiday, we didn’t have BJAMS ski program today, but we decided to head to Stowe anyway for a bit of lift-served skiing and another run down the Bruce Trail. E wasn’t able to join us for the Bruce run with the kids last week because she was coaching her younger, intermediate-level students, but she had no such obligations today. Coverage on the Bruce was excellent last week, and this week has seen fairly typical spring weather for the Northern Greens, with some snowfall and some warmer days, so it didn’t look like there would be any major changes in that department. Not surprisingly, the snowpack at the Mt. Mansfield Stake is still sitting right around that 80-inch mark, so there were clearly no issues with loss of snow in the higher elevations. However, the lower mountain valleys certainly lost snow this week, brining into question the lower elevation snowpack. And, the Bruce Trail has a good deal of southern exposure, so that means that those areas are going to lose snow more quickly than other aspects at similar elevations. In fact, I was more concerned about snow coverage on those higher-elevation, south-facing pitches in the 2,000 to 3,600’ elevation range than even the lowest elevations down near 1,000’; the snow in lowest elevations of the route is well protected by the forest and well packed, so I suspect it persists quite well in the spring.
“…I’d say the Bruce will probably still be good to go next weekend as well…”
Today we planned to flip our Bruce Trail tour setup from what we’ve done in the past; we’d park the car down at The Matterhorn, ride the Mountain Road Shuttle up to Mt. Mansfield, ski the mountain for a while, and then finish off with a run down the Bruce and a meal at The Matterhorn. We timed things pretty well with knowledge of the Mountain Road Shuttle schedule, and arrived at The Matterhorn in the early afternoon with time to get into our gear and head across the street to the shuttle stop. The plan was for everyone to Telemark since the boys could get in some lift-served practice runs and it’s generally a good fit for a trip down the Bruce, although Ty opted for alpine gear at the last minute because that’s what he felt like skiing.
“On piste coverage
at Stowe remains
excellent, with
100% of trails
open today…”
We started off the afternoon as planned with some lift-served runs, and found some marginally sticky conditions in places. None of the surfaces were too bad in that regard, but there was definitely some snow that has not transitioned all the way to corn with the rounds of snowfall earlier this week. Temperatures were a bit warmer than yesterday, sitting in the upper 40s F down in the lower elevations, and somewhere in the 30s F at the summit elevations. On piste coverage at Stowe remains excellent, with 100% of trails open today – it’s much more typical this season, and nothing like last season when that huge March heat wave really sapped the snowpack. Dylan worked on his Telemark turns and was making strides on his bad side turn, and Ty on his alpines was throwing himself off all the airs he encountered.
E working those Telemark turns on the Bruce today
Around mid afternoon we decided to head down the Bruce for our final run, and the snow was nice and soft right from the top. The only notable coverage issues were in the usual spots – those steeper pitches with southern exposure. Those areas had opened up a bit since last week, but the differences in the skiing are fairly marginal; you’ve just got to navigate those areas cautiously. As expected, the lowest elevations in the Nordic areas in the 1,500’ – 1,000’ range had perfect coverage. The only potential break in the snow cover down there is the last hundred yards or so where you use the road the leads to the Bruce House. The road has been plowed, but you can ski on the snow banks along the edge of the road and they’ll take you right out to Route 108 as usual. The whole trip down the Bruce was extremely quiet today – we didn’t see a single soul on the Bruce itself, and we only saw one family touring on the trails of the Stowe Mountain Resort Cross Country Ski Center. Perhaps the holiday kept the numbers of visitors down relative to a typical Sunday, but the resort looked pretty busy overall. I didn’t track today’s travels by GPS, but for a representative GPS/Google Earth map or elevation profile plot of the general route of the Bruce Trail, refer to my Bruce Trail trip report from January 21st.
Dad, Ty, and Dylan celebrate finishing off another fun trip down the Bruce.
It was fun to get E’s impressions of the trail since this was her first trip down the Bruce. She found, and I entirely agree, that on today’s outing the combination of the relatively narrow nature of the trail, the areas where the formation of moguls tended to dictate specific locations for turns, and the concave sculpting of the snow due to skier traffic, all come together to create quite a challenging ascent on Telemark gear. I noticed those aspects as well, and indeed in this case what is really pretty standard intermediate or advanced fare on alpine equipment, is much more technically demanding on Teles… or at least it is if you’re trying to make Telemark turns. Trying to navigate those concave edges while snaking down a narrow line (and even feeling narrower in a Telemark stance) among moguls on terrain with decent pitch will certainly push your skills. Fortunately one can use alpine turns as a fall back, and those are certainly a lot of fun too, but of course trying to be strict with those Tele turns keeps the bar up. Even with the great spring snow, E favored alpine turns heavily in the steep, upper sections of the trail, but there were plenty of areas where her Telemark turns would flow. I threw in good doses of alpine turns myself in spots, because sometimes it’s just too hard to plot a solution with Tele turns through certain areas. But, every run gets more turns under your belt. Dylan threw in a few Telemark turns here and there, but he already knew going in that he was going to mostly alpine and just enjoy the ride in that fashion.
The final part of today’s outing was an early dinner at The Matterhorn. I’ve actually never eaten at The Matterhorn, since I’ve thought of it generally as an après ski bar. As it turns out though, they’re a restaurant as well, and to my amazement, they’re pretty well known for their sushi. I tried for a visit to get some sushi back on Bruce Trail trip on January 21st, but the sushi bar is closed on Mondays, so I decided to wait until my next visit. Well, today was that day, and I’ve got to say that indeed the sushi was quite good. I went with a Salmon Maki Roll and one of their specialty rolls, the Crab Rangoon Roll, and both were great. E and the boys didn’t get sushi, but everything we had was good. Sitting out back by the river is also a nice perk – there was a feel of early spring watching the water roll by amidst the snow.
Riverside at the Matterhorn this afternoon
Based on forecast for the coming week, I’d say the Bruce will probably still be good to go next weekend as well, so keep it in mind if you’re looking for something to do as we move on to April skiing in the Northern Greens.
We planned on getting in some skiing on soft, spring snow today, but Mother Nature had different plans and gave us a lot more than that. Temperatures were below freezing at all elevations last night, which is good for running the corn snow cycle, but it meant that surfaces would need some time to soften into what we were seeking. With that in mind, we took care of other projects in the morning and let the sun do its thing to warm up the snow. At around midday I checked on the temperature in the Bolton Valley Village (elevation 2,100’), and it was still reading just 34 F despite being in the low 50s F down at the house (elevation ~500’). Although skies were clear and that late March sun is getting powerful, 34 F at the base meant that summit temperatures were likely below freezing, so if that snow needed softening, it probably wasn’t going to get it. An hour or so later, I checked and found that the Village temperature had only risen to 37 F, but we figured that the lower slopes, especially those at Timberline below the elevation of the Village, would certainly be softening by that point. With Bolton Valley having an extensive amount of west-facing terrain, softening in the morning can be slow, but it really gets rolling in the afternoon sunshine.
“It was really interesting to find the mountain featuring essentially everything from mid-winter to spring conditions today…”
The snowpack has mostly disappeared from the bottom of the Winooski Valley as we approach April, and even on the lower sections of the Bolton Valley Access Road the situation is the same. It’s not until climbing to around 1,000’ that substantial snowpack starts to return, and then it really snaps into place once you get above the big S-curve in the access road and up to the base of Timberline (elevation ~1,500’). We parked there, finding that the temperature was around 40 F, and as we rode the lift we could immediately see that the snow in the Timberline area had nicely softened into corn. I was also impressed with how extensive and complete the snow coverage was on the trails, even all the way down to the Timberline Base. There were a few bare spots around in some of usual sensitive areas, but the natural snow terrain was really in good shape.
“We made our way over
toward Dylan’s “Heaven”
line, which turned out
to be more like “Hell”…”
The resort’s Rock and Roll Pond Skimming event, which had been postponed from last Saturday due to the winter-like temperatures, was just finishing up as we boarded the Vista Quad. With the full sun, today was a much better fit for the pond skimming, even if it wasn’t outrageously warm. Riding on Vista we began to see that conditions actually appeared to be wintry on the upper mountain, and indeed that’s what we found as we made a run on Spillway. There was even some powder off to the sides, and I caught some nice turns in there, but for the most part it was standard packed winter snow. It was nice, but nothing that was going to compete with the powder or corn snow. The conditions then transitioned into a mix of winter and spring snow on the lower half of the main mountain, depending on sun exposure and aspect.
Searching for that perfect aspect in the Villager Trees
The plan today had initially been to work on some steep terrain like Spillway and Devil’s Playground in soft spring snow, but with the discovery of some powder on the upper mountain, we decided to visit “The Crack” to see if there was any untracked powder up there. The boys had some fun as we made the ascent, climbing other routes that Dylan pioneered over by the icicles, and starting a snowball fight with me when they had the high ground. We made our way over toward Dylan’s “Heaven” line, which turned out to be more like “Hell”, since the snow wasn’t softened. Indeed the snow remained wintry, but it had taken on a dense layer of about an inch thick from previous elevated temperatures. That line is north-facing, but at around 2,500’ or so, it wasn’t quite high enough to avoid whatever warming had taken place earlier in the week. It turned out that someone had already skied Heaven anyway, so we ventured left and changed to a more westerly aspect. Ultimately, we actually found far better turns in the Villager Trees on west-facing terrain that had been softened by the sun today.
Since the Timberline area seemed to be low enough in elevation to support soft snow from top to bottom, we finished off the day there, with Spell Binder being our favorite run. We found lots of excellent corn snow from top to bottom, but a few shots were getting sticky if they were in direct sun and hadn’t seen traffic. As good as the snow was down there, I think the boys had just as much fun throwing snowballs around in the sunshine as they did making turns. It was really interesting to find the mountain featuring essentially everything from mid-winter to spring conditions today based on how warm it got in the lower mountain valleys. I’d break it down as the upper mountain from around 3,200’ to 2,500’ featuring winter snow on all aspects except directly south-facing, the lower mountain from ~2,500’ to ~2,000’ featuring a mix of conditions depending on sun exposure, and then most of Timberline featuring spring conditions with its lower elevations down to 1,500’. Hopefully we’ll get to do something similar next weekend as Bolton Valley rolls into April.
The clouds put on quite a show today throughout the mountains.
With a generally cloudy forecast, I wasn’t sure if today’s skiing at Stowe was going to match up to the quality we experienced yesterday at Bolton, but boy did Mt. Mansfield deliver. Temperatures did get down to the freezing point overnight, but the morning clouds in the valley were an undercast that meant sunny skies in the mountains. Any snow that might have cooled down and tightened up was certainly soft by the time we arrived around midday. There was some exciting weather out there as well. Higher clouds had built in from the south, and screaming winds in the higher elevations of the atmosphere had them cruising along at impressive speeds not to far above the summits. Temperatures were schizophrenic too, with hot and cold pockets all over the place. On my first run of the day on the Sunny Spruce Quad, after we’d risen about 1,000’ vertical or so, we suddenly got to a warm layer of the atmosphere – the temperature felt like it changed 10 F instantaneously.
“You could attack anything, as steep as you wanted, and that snow would just peel away beautifully and let you hold those turns.”
We kicked off the day on Spruce Peak, and Luke had a little trouble with the RFID on his season’s pass that required the lift operator to call in some technical help. That gave us time to meet up with Claire though, once she’d taken care of her duties and gotten the program coordinators their passes. Conditions on Spruce Peak were generally nice, but there were certainly some bare spots opening up on natural snow terrain since it’s generally south-facing. Everything was soft, with the best surfaces being those that had seen various combinations grooming, skier traffic, or manmade snow. Natural snow terrain that hadn’t seen any packing was skiable, but typically mushy or sticky. I found turns down West Slope this afternoon particularly invigorating, as you could lay your skis over as far as you wanted on that steep pitch and have that snow just peel away as you carved it up.
“Hanky style”
After a few runs on Spruce, we took a quick pit stop at Spruce Camp where Claire and Luke gabbed some bagels that they hadn’t had a chance to eat earlier, folks got drinks if they needed them, and then we shifted over to Mt. Mansfield. With back to back gondola rides to get up to the Cliff House, there was plenty of time to take in snacks, but since not everyone had food, we decided that we’d also go for some food at the Octagon. From the top of the Gondola we headed down toward the Fourrunner Quad via Cliff Trail, and with all natural snow, there were some sticky spots, especially where traffic was lowest. You could really feel the difference in the snow surfaces when we arrived at Nosedive though, since it has a good amount of manmade snow and sees a lot more traffic; there were no issues with sticky snow there. At the Octagon we got some food, hung out for while, and everyone had a good recharge. As it turned out, we were all going to need that recharge, because we were going to work ourselves hard for the rest of the afternoon.
Working on those poles today on Hayride
Luke had originally requested a trip to Nosedive Bypass, since it’s one of the mountain’s areas that he’d yet to ski, but we were unsure of how much traffic it had seen, and how easy the skiing would be. Instead, Claire and I decided that it would be a perfect time for the boys to work on their bump skiing. The snow was just so good on that type of terrain that we didn’t want to pass up the chance, so we headed to the top of Hayride and Centerline. We could see that both were loaded with tons of soft, fantastic looking bump lines, so it was a difficult decision, but we ultimately went with Hayride. It turned out to be a good choice because there were also those extra steep pitches that let the boys work on steep skiing technique. The bumps were excellent, and the snow quality was fantastic even on the steepest pitches. You could attack anything, as steep as you wanted, and that snow would just peel away beautifully and let you hold those turns.
Although the boys were all ripping up the terrain, and it was hard to nitpick on instruction, I could see that they needed some pole work. The combination of bumps and steeps was perfect ground for demonstrating how proper pole technique can really bring you to that next level of skiing in that terrain. Reaching for those pole plants on steep terrain can really keep that upper body facing downhill, so we kept pushing that upper/lower body disconnect because I could see that some of the boys couldn’t manage turns in the tighter lines like they’d want to. It’s really difficult to make rapid transitions back and forth and perform those especially tight turns if you upper body is constantly turning out of the fall line. I’d say Ty has got that down the smoothest of all the boys, and for some reason it’s just something he picked up when he was very young, but as a group I think it’s a process that will really reap rewards for the boys this season. They’ve all definitely reached a level of skiing where they can handle whatever terrain you throw at them, and it’s time to work on the finer points of body positioning.
Claire showing the boys how it’s done
After a couple of trips on Hayride, we finally mixed it up and visited Centerline, which of course yielded more fantastic bump lines. That let us head south to pick up the rail park, since Dylan was really looking to get into some park terrain. They had some long rails and boxes in there, and the funniest moment by far was when Dylan was skiing along a double box, and near the end of the second one, which was probably a couple feet wide, he ended up with a ski on the ground on each side. He continued to ride it, in classic “crotch grind” fashion, and held on right through. It was as impressive as it was funny, and the “crotch grind” definitely hung with us for the rest of the day. We met up with Connor’s group right at the end of the park, and we had a good collective run down Tyro. We didn’t want to do it, but the boys convinced us to drop below the Crossover back to the Gondola to catch a trip through the Half Pipe. It was a heck of a lot of fun though, and those massive vertical walls felt bigger than ever, so it was worth the extra work to get back to the Over Easy. We had really cooked ourselves pretty good with all those bumps, and I know that most everyone was enjoying that well earned tiredness at the end of the day.
South winds were screaming along at the top of the Fourrunner Quad at the end of the day, and we’re rapidly approaching the end of the warm weather as a cold front nears the area. Snow is expected by overnight tonight in the higher elevations, and by midday tomorrow in the valleys. The biggest question going forward is about how much snow Mother Nature will put down by the upcoming MLK weekend. It doesn’t look like there’s a big enough storm coming this week to put down a real resurfacing to support lift-served skiing, so it may be time to hit the sidecountry/backcountry. But, there are a number of snow chances in the upcoming pattern, and you never know when the Northern Greens will pull 6 to 12 inches out of small passing systems. I was talking with E on the ride home about how, even though we had tons of good powder skiing days in the previous couple of weeks, it’s hard to think back to it when you’re out there on spring snow. It was a good break, but it will be nice to get the fat skis back out soon.
Repairs on the Timberline Quad at Bolton Valley are complete, and although I heard that it actually started running yesterday, today was our first chance to check out the Timberline area and make some turns. Forecast temperatures in the 40s F are more like March or April than January this weekend, and with no need to head out early for powder, we opted for a warm, afternoon session. When we headed up to the mountain around 1:30 P.M. or so, temperatures both at the house (495’) and up at the Timberline Base (1,500’) were in the low 40s F, and although I thought we’d have generally cloudy conditions, it was actually mostly sunny. It’s great to have Timberline and that Timberline vibe back though, we pulled in and found probably a couple dozen cars present, and I was able to drop off E and the boys and park right below the lodge. With the sun shining and mild temperatures, it was easy to think it was one of those spring Timberline outings.
Leftover tracks at Timberline
The Timberline trails were looking really sweet in the sunshine, and you could see that areas that hadn’t been groomed hadn’t even been tracked out. There were a couple of spots here and there where snow coverage was low, but they were pretty minor (aside from where a snow cat seemed to dig some holes on Showtime). I think the resort has got to be pretty happy that even the low elevation areas of Timberline are looking good with mostly natural snow. I know some snow was blown on parts of Timberline Run, but I’m sure that money has been saved on snowmaking for some runs like Showtime. I guess they could make snow in some areas going forward if they want to beef up the base for the spring. In the snow report they mentioned that there were a couple of trails closed for various reasons, but with Timberline in operation, the mountain is running at just shy of 100% open.
As they’ve often done in the spring, the boys went with their Telemark skis today to get in some practice, and the soft conditions were perfect for working on their turns. We did a couple laps on the Villager/Timberline Run route, with Sure Shot thrown in as well. Both boys went without the cables on their bindings, and while it worked well for Ty, perhaps because his new Telemark boots are stiff and supportive enough, it seemed a little sloppy for Dylan. I think his boots are worn in enough that he might need that extra tension from the cables. We ran into Luke and Claire and we were able get in some fun turns with them – Claire was definitely enjoying the ease of the Timberline logistics today as well. Everyone made plenty of soft carves in the snow today, and it looks like we’ll continue with these conditions tomorrow until things start to cool down at some point Monday. After that we’ll be looking for new snow to hopefully get back to powder conditions; it’s going to be fun to get back into some powder with Timberline in operation.
The past week has seen some excellent cold temperatures for November snowmaking in the Northeastern U.S., and Stowe took full advantage, running close to 200 snow guns at times. I witnessed some of the high elevation guns being fired up when I was out on the mountain last Sunday, but since that point it’s been an all out assault reaching all the way down to the base. The resort did such a thorough job covering the slopes that they were able to go ahead with an early opening for seasons pass holders yesterday. The conditions looked fantastic based on Powderfreak’s pictures from the day, but just as exciting was the fact that the lifts wouldn’t be running today, opening up the chance for earned turns. The forecast called for sun and temperatures in the 50s F, so it looked like we’d have some nice soft snow for carving.
We had house guests over in the morning, and then stopped by the Nordic Barn to pick up some new poles and Telemark boots for Ty, so it was mid afternoon before we got to the mountain. This meant that we were already in the shadow of mighty Mansfield as we began our ascent, but the sun was still shining brightly on the east wall of the valley. There’s still a good deal of natural snow around on Mt. Mansfield, with a half foot of snow at the stake as of this evening, but the snowmaking terrain in the North Slope area was the obvious choice in terms of coverage. The ascent was very easy, since the surface was predominantly dense, manmade snow, which had consolidated with today’s warm temperatures and become spring-like. We saw a couple of people heading up just ahead of us, but we appeared to be the last group ascending for the day.
The boys had a good ascent in terms of their energy levels, and we got to enjoy numerous views of the Spruce Peak area as we made our way up out of the base elevations. It turns out that Stowe even turned on some of their snowmaking firepower on the sunny slopes of Spruce, and we could see large expanses of white that had been laid down in the Easy Street and Slalom Hill areas. We topped out on North Slope in the area of the Lord junction, with dusk dictating that we just had to descend. Beneath the darkening sky, we descended with the trails to ourselves toward the glowing lights of the Stowe Mountain Lodge. We had just enough light to see the terrain, so it made for one of those surreal on-slope experiences. Even at the late hour, the snow remained soft, and it supported great carving thanks to the warm air that’s moving into the region. Dylan was the hero of the descent, actually finding a tail clip from Ty’s skin that had been lost on the way up. It was amazing that he was able to find the small piece of metal it in such low light, but he’s going to be inheriting those skis soon once we get Ty’s new ones mounted, so perhaps it was destiny.
After getting in some skiing last weekend, and now this one, November 2012 is turning out much more typical than the previous couple we’ve seen. Both of those featured above average temperatures, so I only got out for one day in November 2011, and not even a single day on November 2010. I’m definitely enjoying the return to normalcy this year, and although we’ve got a couple of warm days on tap, snow is already back in the forecast for the mountains and valleys on Tuesday.
Dylan getting his taste of Mount Washington’s Corn snow this Memorial Day Weekend
It’s becoming an almost annual tradition that once the Mount Washington Auto Road opens for its summer season, we head over with the boys for some skiing on the summit snowfields. It’s not quite an annual tradition though, since there are years where an appropriate window of pleasant weather never presents itself to us before much of the snow melts out. But then there are those years like 2010; the snow was so plentiful on our trip that we could easily travel among different snowfields. The variability in weather and snowpack keeps these trips really interesting though; with the way that the weather patterns create different assortments of snow deposition each season, it never seems to be the same experience twice.
This year’s auto road skiing season began last weekend, when the road opened with outstanding weather for getting out on the mountain. However, with other things on our plate, we had to wait until this weekend for a shot at some turns. After some clouds and a bit of precipitation midweek, the fantastic late spring weather returned, and we were set up for blue skies on the mountain. I’d been following the state of the snowfields in one of the Time for Tuckerman Forum threads, and coverage looked great last weekend. The amount of snow dropped off a lot this past week, but it still looked like we’d have more snow than we did for our trip last season, when we couldn’t make it out to ski Mount Washington until June due to obligations and weather. It looked like both Saturday and Sunday were going to be excellent days on the mountain, and we decided that skiing Sunday would work best with our schedule.
I finished up some yard work yesterday, and then we headed off to New Hampshire in the mid to late afternoon. Our plan was to get in a night of camping at one of the New Hampshire campgrounds, and since we’d visited the Israel River Campground last year, we decided to try out the KOA in Twin Mountain this time around. Although it’s Memorial Day weekend, we didn’t make any reservations and just decided to play it by ear. As it turned out, we got the last available site at the campground, so we didn’t even have to check out any other options. Even though it was the last available campsite, we really enjoyed the spot we got, which was under a bunch of stately white pines, and pretty close to the playground, pool, bathrooms, etc.
Beautiful early evening light hits the Ammonoosuc River as we travel toward Twin Mountain, New Hampshire.
The boys really like the campgrounds with the added amenities, so we’ll choose those sometimes, and of course as soon as we were at our campsite they were off to the playground. One of the neat features at the playground was this huge soccer ball that was as tall as Ty’s waist; they had all sorts of fun kicking it around and launching themselves on top of it. At least we were able to pull them away from the playground for a bit to help get the fire started and finish setting up the tent. Instead of pulling wood out of our she, we’d purchased an armload of firewood from the campground, and I was happy to discover that the quality was good – it really got the fire blazing. Sometimes we’ve gotten that moist wood that just likes to sit there and smolder, and that’s annoying. We cooked up the usual assortment of burgers, dogs, and beans for dinner, and then had time for some s’mores, where I created perhaps the best s’more ever. Dylan pointed out that since we hadn’t actually seen all the s’mores in the world, we couldn’t possibly know that, but I’m standing by my statement. I contend that mine could easily have been used in a magazine to create a model image of how a s’more should look.
S’mores around the campfire last night in Twin Mountain, NH
As we headed into the tent for the night, I was able to get on the internet (another benefit of campgrounds with amenities) and check on the forecast. With the nice dry weather, the Twin Mountain area where we were located was forecast to have a low temperature of 43 F – some classic Memorial Day Weekend weather for Northern New England and very similar to last year where the forecast called for the upper 30s F, although that was actually at the beginning of June. It looked like it was going to be comfortable sleeping weather, at least if we stayed in our sleeping bags. The high for Sunday was expected to be 74 F in the valley, which would probably translate into the 50s F up on the snowfields.
I woke up pretty early this morning, at the point where we were just starting to get some light in the sky. It was indeed chilly and I hung out in comfort in my rectangular sleeping bag watching some squirrels that seemed to be playing around way up above us in the towering pines. Ty was chilly when he woke up, so he huddled up in his bag as well. Dylan even hopped into Mom’s sleeping bag with her, and pointed out that his bag has definitely been getting too small. He also added that this wasn’t the first time he’s told us about the size, and proceeded to hop in and demonstrate how his head is certainly sticking out, while his feet are crammed right up against the end of the bag. OK, we get it Dylan, we are definitely behind on getting you a new sleeping bag. Both boys are really in need of new bags though, and they are ready for some mummy-style ones, so I hopped on the internet and started looking around while we generally dozed in the tent. I found that several companies make nice bags for kids – I saw a nice review on one of the 20-degree bags from Mountain Hardwear, and that seems to be the frontrunner in the selection process so far.
Now that’s how you make a pancake!
The campground was having an all-you-can-eat pancake breakfast so we stopped in there and had our fill. I enjoyed the batter dispenser that they had – you load it up with a bunch of pancake batter and it does a beautiful job of dispensing it evenly out of a funnel in the bottom. It was fun chatting with the folks that helped run the campground, they’re really an enthusiastic bunch, and why not when you’re spending the summer camping. E and I then got a chance to hang out on the front lawn in some of the wonderful Adirondack chairs that they’ve got assembled out there, and we watched the boys hit the playground with some of the other kids. I got a chair with arms that must have been 6 to 8 inches wide, and of course flat, like the arms of a real Adirondack chair should be. The wide arms are a hallmark of the chairs anyway, but these were fantastic for holding my last round of breakfast while I ate – if we get more Adirondack chairs, I’m going to be partial to those extra wide arms. It would have been nice to kick back there in the chairs for a while, but there was skiing to be done, and with the forecast calling for clouds moving in later in the day, the sooner we got up the mountain the better.
The clear weather held strong as we headed up to Gorham and wrapped our way around down to the Great Glen area to the start of the Mount Washington Auto Road. It’s always nice when you start seeing those patches of white up in the high peaks, and they were definitely sparkling in the late May sunshine. The trip up the road went smoothly, and we threw in our copy of the audio tour CD, which is always a fun refresher of the history of Mount Washington and the auto road. I guess that there’s actually a new version of the tour CD available, but the woman who helped us at the toll booth said to keep our old one because the narrator is better. When we arrived at the parking area above the snowfields, we were surprised to find only two other cars there at midday on such a nice weekend day. We weren’t surprised to see that both cars were also Subarus though – skiers know what works well for getting you to the slopes. Whatever the snow conditions were going to be, it didn’t look like finding space on the snowfield was going to be an issue.
The boys played around and headed off for a quick hike up Ball Crag (6,106’) while E and I got the gear together. The weather was indeed pleasant as forecast, although with a temperature in the lower 50s F and probably a 10 MPH breeze, it was nice to get our ski pants and other gear on while we worked. After visiting various spots on the snowfields over the past few seasons, we’ve finally got a good sense for where the vestiges of the main snowfield like to sit at this time of year, so we dialed that descent in fairly easily – although you generally can’t see the snow from above once the snowfield has gotten small enough, heading in the direction of Wildcat’s ski trails will get you in decent shape.
A little advice from Dad as Dylan makes his way through the choke point on the upper snowfield
Unlike last year’s trip, when the remaining snow was only toward the bottom of the general East Snowfields area, there is currently substantial snow much higher up, so even in our Telemark boots it was a quick five to ten minute descent today to get down to the skiable snow. We met a couple of guys from Time For Tuckerman Forums who are part of the Memorial Day Slackfest tradition, and had a fun time chatting with them. One was RR, who plays a big part in the gathering and sets up the poles for the slalom that they like to have on Memorial Day. RR and others have been keeping the auto road & snowfields conditions thread nicely updated with pictures, so many thanks go out for their work. They filled us in on the status of the snow while another couple was just hiking back up from a run. We were on the top of the main snowfield section, and it was broken up into three areas, with another similar snowfield down below us, and a smaller one off to the skier’s left. Our snowfield had a choke point in the middle with some exposed rocks, so one had to be careful going through there. It turned out to be enough of a hassle that we spent most of our time skiing the section of the snowfield below that point – the rocks just broke up the flow too much to try to get through there. The turns were nice and smooth below that point though, and even sticking to just that one snowfield seemed to give us more vertical that we’d found on last year’s trip.
Blue skies and corn snow for Ty
The boys were really excited to just slide on the snow in their ski pants, but we convinced them that they should do at least one run on the skis before they got to sliding, so they got their alpine boots on and were happy with that. I skied down first with Dylan, getting some photos in the process, and when we reached the bottom I told him that I’d bring his skis back up for him so that he could go off and play. Dylan had done a nice job with the turns – the snow quality was excellent as usual, and getting through that crux point was the only real challenge. I hung out at the bottom of that upper snowfield and took pictures while E and Ty also did a run down to meet me. Ty left his skis at the bottom like Dylan had done, and then they were off on their sliding adventures and created a “slide of doom” like they had last year.
E’s back for another run.
E wasn’t very happy with the fluidity of her first run, and she made a couple more runs to get her groove going, which she definitely did. I took plenty of shots with our usual Canon EF 24-105mm f/4L IS USM lens, then got her on another lap taking some wider-angle shots using our friend’s Canon EF-S 10-22 mm f/3.5-4.5 USM lens that we’d borrowed. It’s a great compliment to the 24-105, and it’s been on my wish list for quite a while. It’s been a lot of fun catching huge sweeping images, and it really takes some time to get used to just how much is going to be contained within the image when you’re using that lens. People and objects to the side of my view were constantly ending up in the images if I didn’t pay attention.
Carving up the corn snow today on the snowfields
After E had had her fill or turns for a bit, she got behind the camera and I did a few more runs, including a side trip over to that other small snowfield to our north. That one had some pristine snow, and it was a neat perspective getting shots of that snowfield from the side. In general, the consistency of the snow was excellent today everywhere we went, but the main area was more tracked up, so the smooth turns were a treat. Skies were generally blue, turning whiter as the afternoon wore on and clouds started to build in. Having been out on the snowfields in less than optimal conditions before, we appreciate that fact that there was sunshine, minimal wind, no bugs, and simply perfect air temperature. It would have been awesome if the whole snowfield had held together with good coverage for today, since the runs would have been much longer, but even sticking to the upper section of snow was enough for some good turns, and with the way this season went, it’s really nice to even be skiing on Memorial Day Weekend. We actually never even visited that other chunk of the big snowfield that was down below the one we skied, but now that I look back at the web cam images and see what others had to say, it sounds like it was pretty decent in size and was probably offering up some fun turns. Each year though, I get a better ability to translate what we see on the web cam images of the snowfields into what is actually on the ground, so we’ll be able go in with an even better perspective on what we want to ski next time around.
Heading over to another snowfield to our north for some smooth turns on the untouched snowE and the boys spending some time on the summit
The other folks had left by the time we were winding down our session in the mid afternoon, so it was very quiet as I finally got a chance to have my lunch while we packed up the gear. With some weather on the way, we got to watch some fun lenticular clouds form off to our east above Wildcat. I bet that something similar was forming over our heads knowing the tendencies of Mount Washington and weather, but the sky never really got so cloudy that the intensity of the sun was lost. The return trip to the car was very quick; it must have been just about five minutes since we were so close and knew exactly the direction to go. Along with some clouds pushing in, the wind had picked up noticeably at the car, and it was probably in the 25-30 MPH range while we were packing up our equipment. We switched out of most of our ski gear, and decided to stop in at the summit for a little while to take a look around with Ty and Dylan. The boys got a couple of fun scientific toys in the gift shop (a gyroscope for Ty and a spinning magnet for Dylan) and they’ve been having a lot of fun with those.
Alburrito’s in Littleton, NH
It was sort of an interesting trip this year, since we camped before we skied. That’s just the way things worked out with our availability and the forecast, but it gave us the chance to grab dinner somewhere on the way home. We decided to check out Alburrito’s Mexican restaurant in Littleton. We weren’t all that excited by the chips and salsa and the appetizer chili queso dip, but my vegetable burrito was quite good and E’s coconut shrimp was as well. That redeemed things a bit, but we didn’t find it to be on par with Frida’s Mexican restaurant that we often visit in Stowe. It made for a nice stopover though on what has been yet another successful trip to the Mount Washington snowfields. These past couple of trips have certainly been on fairly small snowfields, so we’d hoping for a good combination of snowfall and spring weather that can get us up there when more snow is left next season. We’ll see what Mother Nature has in store. As I was writing this up, I noticed that RR has already made a post on the Time For Tuckerman Forum with some pictures from today; he even captured E and I and the boys in one of them. That’s another great spot to get some pictures from this fine day out on the slopes.
May turns today on the Haynes trail at Jay Peak Resort
The boys and I had visited Jay Peak exactly one month ago today to take advantage of the 2+ feet of upslope snow that a cutoff low pressure system had dropped on the Northern Greens. It was great to catch up on all that had happened at the resort over the past couple of seasons, and since that visit I’ve been checking in on the Jay Peak website to keep up on the latest news. I’d looked into lodging deals for that trip with the boys last month and hadn’t found quite what I was looking for at that point, but over the past couple of weeks they’ve been promoting a Mother’s Day brunch/lodging/water park package that looked quite attractive. Prices started at $159 for brunch and lodging for two, and options were available to add on additional people and water park access.
I mentioned the idea to E earlier this week, and she thought it was a possibility, but we let it simmer for a while as we thought about what we might do with my parents over the weekend. The boys caught wind of the Jay Peak idea, and they were of course gung ho about the whole thing, since it included visiting the Pump House Waterpark. Finally, after finding out yesterday that my mom was heading with my sister to New York for the weekend, we decided to go ahead and book a room at the resort. Since it was technically Mother’s Day on Sunday, we made sure that it was what E wanted to do, and she was excited about the idea. I called up Jay Peak, spoke with a representative, and they set us up with a nice room in the Tram Haus. The package included the Mother’s Day brunch at Alice’s Table, two days worth of access to the Pump House Waterpark, Ice Haus Arena access, and apparently a collection of other goodies that we saw listed on the website. Another very cool part of the trip was that there was still snow for skiing. Earlier in the week the resort had posted a photo of all the snow left at the Stateside area with the caption “May snow for the motivated”. The snow looked good and I was motivated to get some turns, and I suspected that I could get E and the boys motivated as well.
After taking care of some yard work and other stuff at the house in the morning, we headed off to the resort around mid afternoon today. Temperatures were around 70 F, and skies were partly clear with some clouds building in ahead of precipitation that’s expected overnight. As we crested the top of Route 242, which is somewhere above 2,200′ in elevation, the effect of the altitude was very obvious as the temperature dropped well down into the 60s F. We checked in at the Tram Haus and found our room there to be quite impressive; various locally crafted materials were used in the construction, and the craftsmanship seems first rate. Our room was a suite-style setup, with a full kitchen and a good size living area that contained a pull-out bed for the boys. Our balcony looked out right over the slopes, and we could even see the snowy slopes over at the Stateside Area.
Ty takes in the view of the resort and the snow at the Stateside area from our balcony at the Tram Haus Lodge.
After getting settled in the room for a bit, we hopped back in the car and drove over to Stateside to make some turns. A quick look revealed that the Haynes/Mont L’Entrepide route seemed to have the most continuous snow, so we made use of the access road to the Jet Triple Chair, which allowed us to drive right up to the base of the runs. It was nice dry grass there at the bottom of Mont L’Entrepide, and made for a great place to prepare the gear and get suited up. There was a brisk breeze at times, and being Jay Peak, the weather was doing its own thing, so we even had a few spits of rain among the mixed clouds and sun. We were thankful for the breeze when it was there, because black flies were already starting to appear. They didn’t seem to be biting much yet, but they were still annoying when the breeze didn’t keep them away.
We saw beautiful wildflowers appearing on Jay Peak’s slopes.
We hiked for the first couple pitches of the ascent with our skis on our packs, and E and I took care of carrying the boys skis so that they could enjoy the ascent. We saw a couple of other guys making the ascent as well, and climbing on the skier’s right seemed to be the most practical route. Small patches of snow started to appear almost immediately as we headed upward, and then after passing a one relatively large area of snow, we were able to put on our skins for the rest of the ascent. The snow was generally decent corn, although there were some areas where it was icier – we tried to avoid those areas on the ascent because they didn’t offer the skins very good grip. One didn’t really need an established skin track for the ascent, but we generally followed what was set up by other skiers. The continuous snow reached to just about the top of the trail, and for the last third of the ascent, E was really blazing the path and set up some a skin track with nice switchbacks.
Ty getting in some Telemark turns on Haynes today
We enjoyed some relaxing time at the top of the ascent on Haynes as we soaked in the views of the resort and the wilds of the Northeast Kingdom. The sun was in and out of the clouds, but the temperatures were perfect, and with the wind picking up as we ascended, any black fly issues disappeared for the most part. The Haynes Trail is actually quite steep, so we were excited to see if the boys were going to go for some Telemark turns, or simply stick with alpine turns. They actually mixed it up, with Ty making Tele turns throughout much of the descent regardless of pitch, and Dylan throwing them in where he felt comfortable as the pitch decreased a bit. There was some really nice snow near the top of Haynes on the skier’s left – some fun, steep corn snow that let you push hard into the turns. We did our best to avoid the dirty, icy areas, and we still had to hit some, but they were manageable. We were able to make our way to the end of the last big patch of snow crossing just one notable gap, and then we strapped our skis back onto our packs and had about a five-minute descent to the car. It was definitely fun to get in some May turns today, because even though May skiing is pretty standard most seasons, the combination of low snowfall and incredibly warm weather this March depleted the snowpack much quicker than usual.
A view of the Tramside Base Area from the Stateside Summit
The boys were actually in very good spirits for today’s ski session, because they knew that a trip to the water park was coming right on its heels. We made it back to our room at the Tram Haus, got suited up for swimming, and headed out quickly to the water park because it was actually getting late. One very cool thing we discovered today is that although the Pump House Waterpark is in the Hotel Jay, even if you are in the Tram Haus Lodge, you don’t have to go outside to get to the water park. It turns out that the Tram Haus and the Tramside Base Lodge are connected to the Hotel Jay and water park by an underground tunnel; you never even have to go outside because the buildings are essentially all part of one huge complex. I had initially inquired about getting a room at the Hotel Jay since we knew the water park was going to be big with the boys, but it was great to find out that staying at the Tram Haus works out just as well. I’m sure this is a huge benefit to people in the winter; imagine being wet from the water park and having to head out into the elements at a place like Jay Peak. It’s actually quite a labyrinthine trip to get through the whole complex from the Tram Haus to the Pump House, but it’s fun and you get to see a lot of what the resort has to offer. You go right past Mountain Dick’s Pizza, so you can stop in if you want to get a bite to eat, and we saw that the Hotel Jay even has a big family/game room for people to use. In addition, right next to the water park there is a huge arcade. Overall it’s quite a mesmerizing place to be a kid, and the boys were really bouncing off the walls due to the dizzying array of things to do.
As for the Pump House Waterpark, it was the first time visiting for me, but E and the boys had been before so they were my tour guides. They started things off with a couple of laps in the Big River, which is the lazy-river style stream of water that encircles the area of the water park. It’s actually got a decent current, and you can ride tubes or just swim around and go with the flow. I was next introduced to the four main water slides. I joined Dylan on the “blue” water slide, where you ride on one of the inflatable tubes just like in the Big River. It’s been years since I’ve been to a water park, but man, these slides are fast! The last time I’d been on a water slide before these ones was when we were at a party back home and someone had rented one from their local water slide hire shop, it was great fun but nowhere near as big as these ones. In one section you go into complete darkness and as the slide dips and turns, it really throws you around. I was yelling up a storm on the blue slide once the darkness hit – you really have no idea which way the slide is going to go next, so you’re just on the edge of your seat. The “green” water slide has a similar setup, and Dylan and I started on our knees on our double tube – we had a pretty bad tumble in the dark section of the slide and ended up falling off our tube! It was pretty crazy, and if you’re looking for something tame, these slides are certainly not it. I was next introduced to the “orange” slide, which kicks it up a notch – you don’t ride a tube, and there are some serious g-forces if you let yourself pick up speed in that one. To finish off, I tried the “red” slide, which is called “La Chute”; it has an off-axis loop in it. Whoa, that one really is in a league of its own. You take an extra staircase that gets you up into a little room sticking out of the top of the water park structure – that’s already a message right there. You start off standing in what is essentially a clear, vertical coffin that gets closed around you, then the floor drops out from beneath your feet and you are just about free falling – that is until you start to get into the loop and you are crushed to the outer wall of the slide. It is a huge, harrowing rush of a ride. One very cool thing about our visit to the Pump House this evening was that since we were near the end of the day, we just walked right onto all the slides and there were no lines. We also visited a bunch of other attractions in the water park – one that I really liked was the bouldering wall that is perched right above the water, so that when you release, you just splash down. I want to get back to work on that one tomorrow. We finished off in the huge “Hot Springs” hot tub, which has a number of little coves that act like little secluded hot tubs of their own. I’d heard quite a bit about the Pump House from E and the boys and other folks that have gone, but I still wasn’t quite sure what my own experience would be like. Now that I’ve been, I’ve got to say that almost anyone will find something there that they’ll enjoy. I’d like to try the surfing wave tomorrow; there always seems to be at least a bit of a line there even when it’s slow, but it looks like it would be a lot of fun.
The main water slides at the Pump House Indoor Waterpark
We stayed at the Pump House right up through the 9:00 P.M. closing, and then headed back to the room and cooked up a late dinner of pasta, bread, salad, and other stuff that we’d brought from home. The kitchen in our unit has plenty of space and naturally everything you need for cooking and cleaning is available. The boys say they already can’t wait to come again, so we’ll be watching for more lodging packages. The water park really makes the trip quite unique, and it’s certainly an incentive to stay over and make it a multi-day event. It’s also nice to be able to acknowledge Jay Peak’s efforts to make the resort a place that has got so much to offer that people will really want to come here, even if they aren’t skiing. Being able to come up and have a good time, while supporting the economy in a part of the state that could really use the boost is a win-win as far as we’re concerned. We came up two years ago for the Mother’s Day brunch at Alice’s Table for a day trip, but with all the additions to the resort since then, an overnight stay was a really good fit this time. I’m sure the incentive to take similar trips will only increase as the resort’s developments continue – I can’t wait to see what the West Bowl ski terrain expansion will be like if the resort is able to continue with their plans. On a practical note, I was able to hop right on to the free wireless here at the Tram Haus and upload this report with ease. The signal was strong, and upload and download speeds were both in the 20 Mb/sec, so uploading pictures for the trip report was a snap. It was almost as good as the kind of services you can find more about online!
Sunday update: As forecast, the sky was gray this morning. There wasn’t any notable precipitation when we first awoke, but from our room we could see umbratilous clouds pushing their way down from Jay Peak to hide the upper mountain slopes. Brunch down at Alice’s Table was excellent, just as we’d experienced on our last Mother’s Day trip, and it felt like there were even more options available this time. While at brunch, the rains finally came, and that quickly evoked memories of the snowstorm that was taking place the last time we’d been eating there – we were even sitting at the same table!
Gray skies and descending clouds on Sunday morning
Our brunch was right at the start of the morning, so when we were done we had time to head back to the room and relax for a while. The boys were of course chomping at the bit to get back to the water park, but they were at least able to amuse themselves watching some TV and playing their video games. They asked me some things about league of legends boosting, which I didn’t really understand, but they seemed to know a lot about and it made them happy when I helped them. Most importantly, Mom got to spend at least some of the morning relaxing in her big king bed in the master bedroom, and the boys generally let her do that. When we finally checked out, I was still curious about all those additional perks that we’d heard about on the website. The associate at the front desk eventually realized that they were part of a coupon book, and she passed a copy along to us. Coupons are a great way to still experience a variety of activities without having to spend a fortune so we were very appreciative of the coupon book. To this day, we still use coupons and even troll sites like Raise looking for the best discount and promo codes. Who doesn’t love a saving, right?! The book we were handed was full of discounts, and I mean FULL! Indeed it’s chock full of some great Jay Peak deals, such as a family tram ride, an additional ticket for the water park, a $10 gift certificate that was good anywhere at the resort, tokens for the arcade, equipment rental at the Ice Haus Arena, etc.
Lunch at The Warming Hut snack bar
After checking out, we moved on to the water park for another session, and as we headed from the car through windy sheet drizzle, it only reinforced the fact that an indoor water park is absolutely the way to go when it comes to Jay Peak. You get the winter access of course, but at any time of year, you never quite know what the mountain is going to deliver for weather. There were a few more people at the water park today compared to last night, but the slides were essentially “walk on” again, with occasionally two or three people in front of you at the slide entry. I didn’t get a chance to try the surfing, but it looks like one of the coupons we received provides a lesson with one of the instructors, so that may be useful. I’d managed to eat well at brunch (not surprisingly), but E and the boys can’t quite pull that off, so they had some lunch at “The Warming Shelter” snack bar attached to the water park. By that point, Ty and I were done swimming, so we hung out in there while E and Dylan went back out for several more laps in the Big River. Ty and I were able to watch them from our seats as they’d float by, and we had a good time chatting and relaxing in the snack bar. It’s quite a disparity of environments when you are behind the glass there. Out in the water park it’s warm, humid and loud, but in the snack bar it was the exact opposite.
Before leaving, we stopped in at the Elevation 1851′ Family Arcade, used our coupon tokens for some skee ball, and the boys played a round on one of the video games where you ride on motorcycles. We also checked out the surf shop to see if they carried any Jay Peak surf shirts; a lot of folks (including Ty and Dylan) use those type of shirts at the water park, and they help to keep you a bit warmer if you’re going to be in the water all day. I’ve got one that I use for kayaking, which also keeps away that board rash from long days of boogie boarding, and E has been wanting one for a while. The surf shop is fairly big, with lots of Jay Peak merchandise, but we had no luck on Jay Peak-specific surf shirt. That would be kind of a neat item though, a surf shirt from a ski area. As we headed home, the sky gradually brightened and eventually gave way to partly cloudy conditions, and a check of the rain gauge at the house revealed that we hadn’t even received any precipitation while we’d been gone. In the winter that precipitation pattern probably would have meant some snow for Jay Peak, while even just an hour south at the house we would have totally missed out on it – just some off season work by the famous Jay cloud.
Morning clouds cleared away to provide sunshine for spring skiing today at Stowe.
Temperatures have been fairly seasonable over the past week, with a couple rounds of light snow in the mountains to produce some small powder days on Monday and Friday. Today dawned sort of gray with a snowstorm passing to our south, but the clouds gradually dissipated, the temperatures rose to around 50 F at the house, and we decided to head off to Stowe for some afternoon runs. We’d been eyeing the forecast in the morning and it had seemed really iffy in terms of getting warm enough to soften the slopes, but eventually it became obvious that even the mountains were going to get there.
Recent snows still visible in the Mt. Mansfield alpine today
En route to the resort we caught some views of Mt. Mansfield, and you could still see the signs of yesterday’s snow in the alpine. Indeed, even in some shady spots down below 1,000’ in elevation, vestiges of the recent snow were still hanging around. We opted for the Mansfield Base Lodge again as we’d done last Sunday, but the parking lot was nothing like what we’d seen then; it was obvious that it was a Saturday and the weather was nice, because the main lot was packed. Temperatures were in the 40s F, and the sun was out, so folks were all around the mountain and parking lots having a good time.
The boys working together on their turns
We worked with the boys on their Telemark Skiing using the same Ridge View/Sunrise/Tyro/Crossover combination that we’d skied last weekend. With the beautiful weather, the skier traffic was much higher today than what we’d encountered on Sunday, and that changed a couple of things. The terrain got a little more bumped up, which gave the boys some opportunities to try some Telemark turns through the moguls. Dialing in Telemark turns through the moguls requires quick footwork and good transitions, but the boys are at least getting to the stage in their progression that they can piece together some good segments. Dylan had a fall at one point that actually cracked his goggles a bit, so it looks like he’ll be able to get some fancy new ones like his brother. We even discovered that yesterday’s powder was around in areas off the edges of the trails. It had often thickened (and become good for building snowballs as we tested) but it was pretty nice in spots and it was refreshing to get a few floaty turns.
The downside of the nice weather was the increase in skier traffic to Stowe-like levels, which was unfortunately exacerbated by the reduced terrain options. Even sticking to the moderately-pitched routes, there were way too many people skiing way too fast for comfort. Ty and Dylan are definitely well into that intermediate stage with their Telemark turns, and while the terrain was perfect for them, the number of people straight-lining the slopes is really incompatible with kids trying to work on the larger radius turns that are common at their stage of learning. We had a few close calls, but fortunately no collisions.
Eventually the Quad shut down for the day and we had to call it an afternoon. Back in the Mansfield Base Lodge we got to listen to the après ski band they had playing. It’s been kind of nice visiting the scene there; it’s really the old school alternative to the Spruce Camp Base Lodge. On the way home we checked in at some of the ski shops on the Mountain Road for a new pair of goggles for Dylan, and stopped for dinner at the Crop Bistro & Brewery, which is the new restaurant where The Shed used to be located. The caliber of the food appears to be a bump up from The Shed’s offerings, and not surprisingly, the prices have increased to match. As anyone who has been up the mountain road in the past several months has seen, the exterior of the building has been changed from the red of The Shed to a more yellowish color, and the interior has been all redesigned as well. They’ve gone with that “contemporary rustic” style, and have included several impressive (and large) photographs of the Vermont countryside from one of the local photographers. The overall feel of the Crop actually reminds me a lot of the Farmhouse Tap & Grill in Burlington, featuring high-quality food that is locally sourced as much as possible and really showcases what the local agriculture has to offer.
Homemade sauces at the Crop Bistro & Brewery
I had an amazing pasta special with nuts, sun-dried tomatoes, mushrooms, and a spectacular sauce. E had a cheeseburger, which was accompanied by some of their homemade sauces, and we all shared an appetizer of bread, honey, nuts, and an assortment of local Vermont cheeses. The boys got the grilled cheese, which was made with Cabot Cheddar. Price wise, the Crop doesn’t seem like it’s quite going to be the place that The Shed was for popping in for meals off the bike path, but the locavore approach is nice to see, and the food we had was really good, so it’s a nice addition to the dining options in Stowe.
Stowe is planning to make tomorrow their last day running the lifts, and it seems to be mostly due to the lack of interest from skiers. There’s supposed to be some additional snow coming in later in the day tomorrow, but we’ll have to see what the clouds and potentially cooler temperatures do to the snow surfaces, and whether it’s worth heading out for the resort’s last lift-served day this season.
On the next run I decided it was time to introduce Ty to the Bypass Chutes. He’d never been in there before that I can recall, but I told him that it was like doing the Kitchen Wall traverse in the opposite direction. We traversed high, and saw a lot of good lines. The snow was definitely the deepest of the day out there, and when we finally hit an area where my depth checks revealed 11 inches of new snow, it was time to ride. I couldn’t believe how deep the snow was in that area, but you could see that it was likely spillover from the ice cliffs above. Mt. Mansfield always seems to find a way to deliver the goods. Ty hiked up a bit higher than me to get a good starting point, and then let it rip down a beautiful line, while I shots some photos. Some other skiers who were on the traverse below us stopped to watch the show, and gave him props for his turns. Ty was definitely loving his first experience in the Bypass Chutes; it’s totally his kind of terrain. The trip through various steep cutes continued, until we reached Rimrock. We worked our way over to check out the Gondola area next, and eventually got back into that springtime snow as we dropped in elevation. One nice aspect of this recent storm made itself apparent though – the sleet that fell really isn’t all that different than corn snow, so it really made a quick transition to something other than mush. There were still sticky areas due to the recent snow, but overall that snow was transitioning to a nice spring snow much quicker than dry, fine-grained powder would.
